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NewsTranscript
00:00 [MUSIC PLAYING]
00:03 My name is Billy.
00:11 I'm the owner of Century Park Hotel and Residences.
00:15 The award that we won is one of the outlets in Century Park.
00:20 It's a Chinese restaurant.
00:22 And for me, I'm very, very happy that we won this award.
00:26 Last year, we won the Billy's Bistro.
00:30 It's another restaurant inside Century Park.
00:33 So we are very, very happy and honored.
00:36 It's a Chinese restaurant.
00:39 We have a very big garden.
00:40 And lately, we also created an organic garden for vegetables.
00:47 So we have fresh, fresh vegetables for clients to use.
00:52 And also, we have a big garden with some bunks and castles.
00:56 So weekend, we are very busy.
00:58 And it become a family place.
01:02 We have been working on our service.
01:06 So we have opened for a number of years now.
01:13 But we've been trying to improve our service.
01:18 So we are very happy.
01:21 But we need to promote Chinese food.
01:25 Many people are thinking, oh, Chinese food
01:29 is not the main kind of food.
01:32 But in every big city of the world,
01:36 there's Chinese restaurants.
01:37 So for people who have not been to Chinese food, welcome.
01:43 Please come and try.
01:44 The secret is you always try to improve,
01:50 no matter you think you are the best.
01:52 But for me, there's always room to improve.
01:56 That's why we are getting to where we are.
02:00 We try to work as a mixed-use development.
02:07 We try to work closer together and to deliver better and better
02:15 service.
02:16 I would like to take this opportunity to thank them.
02:19 Thank you for the support.
02:21 And like I mentioned earlier, we have been
02:24 open for a number of years.
02:26 I'm so happy to see some people that got married,
02:30 have wedding party at our place, and then eventually babies
02:36 and birthdays and graduations.
02:38 So I like to see more and more of this.
02:42 (upbeat music)