The desire to support his family motivated IT student Tharrshaan Kanaka Raja to start a home-cooked Indian food stall in Bandar Kinrara in Puchong, Selangor after the Covid-19 pandemic.
With three food stall branches already in line, the young entrepreneur hopes to open his own restaurant one day.
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With three food stall branches already in line, the young entrepreneur hopes to open his own restaurant one day.
WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
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NewsTranscript
00:00 (upbeat music)
00:02 - Hi, my name is Tarshan.
00:20 We are from Big Mommy Nasi Kandar at Banda Kinrara.
00:27 The main reason I operate the business
00:30 for my starting expenses,
00:32 after COVID we are starting to do the business.
00:35 The main impact is COVID
00:37 because my father is a just grab driver.
00:40 So I'm just planning to do small business,
00:43 like home delivery.
00:45 We can deliver food.
00:47 So after that, level up our business.
00:49 That is our Nasi Kandar Putra.
00:52 Okay, this is actually a family business.
00:55 So morning, like five o'clock,
00:58 my auntie will cook, starting to cook.
01:01 So after that, my mom is arranging the food
01:04 and presentable the all foods and put in the clay pot.
01:09 After that, my sisters are taking orders.
01:13 So after that, my brothers, brother and me,
01:17 full time we are doing marketing.
01:20 We open morning 11 until evening 3 p.m.
01:24 Tuesday until Sunday, we have the shop.
01:27 If Saturday, Sunday you come in means
01:30 we have three to four types of biryani.
01:32 Actually our signature food is
01:35 chicken varuval and chicken sambal.
01:38 Every day we have to change the menu.
01:41 Chicken varieties, we have four to five types.
01:43 We have mutton, brown sambal, brown parotal.
01:47 Actually we have three shops, three branches.
01:49 One is Banda Kinrara, this is HQ.
01:51 And the another one is,
01:52 second one is Tamman Kinrara 4.
01:55 And third one is Jalan Karnari Sablas, Banda Pochunjaya.
02:00 In future, I'm planning to open restaurant definitely.
02:03 That is my dream.
02:05 Economical wise, we have so many difficult problems.
02:10 Our price is 6 ringgit 90 cent.
02:13 Because that time the chicken price one kilo,
02:16 five ringgit something before COVID, COVID time.
02:20 But after that for now,
02:21 the chicken prices is very expensive.
02:25 Like one kilo 10 ringgit, 11 ringgit something.
02:28 For me also very difficult, but can do.
02:31 Because this is my passion,
02:33 not only business, not only get money.
02:35 Definitely I can arrange my time to roll up the business.
02:41 (upbeat music)
02:43 (upbeat music)
02:46 (upbeat music)
02:48 (upbeat music)
02:51 (upbeat music)
02:54 [BLANK_AUDIO]