来到大阪居然来吃马来西亚餐厅？！
薄荷小编真的太想家了，这家马来西亚餐厅生意超好，我来第二次才吃到！
现在才知道原来马来西亚餐厅在日本那么火～ 没想到这杯饮料让我感受文化冲击！点开影片一探究竟～
薄荷小编真的太想家了，这家马来西亚餐厅生意超好，我来第二次才吃到！
现在才知道原来马来西亚餐厅在日本那么火～ 没想到这杯饮料让我感受文化冲击！点开影片一探究竟～
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MusicTranscript
00:00 I'm in Osaka, but I'm here to try Malaysian food.
00:02 Konnichiwa!
00:03 I'm a special guest of Seahawk Japan,
00:05 Bohe Xiaobian.
00:05 I've been in Japan for a long time,
00:06 and I really miss home-cooked food.
00:08 Today, I'm here at a Malaysian restaurant
00:09 located in Meitian.
00:11 Malaysia Boreh is a lunch menu.
00:12 There's only lunch menu during lunch time.
00:14 I ordered Mele-style seafood noodle.
00:17 It's actually Malay fried noodles.
00:18 It tastes like wokhei.
00:20 It's not too spicy.
00:21 It's authentic Malaysian spicy.
00:23 I ordered a bowl of
00:24 Western-style soup,
00:27 salad and chicken nuggets.
00:28 It's 950 Japanese yen.
00:29 It's very cost-effective.
00:30 The tekarik part
00:32 makes me feel the cultural shock.
00:33 It tastes similar to the milk tea in Japanese tea shops.
00:36 But it's not as good as the authentic tekarik.
00:38 I recommend you to eat staple food.
00:40 I was surprised to buy it last time I came here.
00:42 It turns out that Malaysian food is so popular in Japan.
00:45 Are you interested in trying it?
00:46 Next, the special guest of Japan will introduce
00:48 the snacks that can be eaten
00:49 within 400 yen.
00:50 Remember to stay tuned.
00:51 See you next time.
00:53 (upbeat music)
00:56 (upbeat music)
00:59 (whooshing)