Vegetarian tagine with seitan

Recipe Main Dish

Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat or spelled gluten. Combined with chickpeas, potatoes and carrots, you will get a healthy and complete dish. Without forgetting the olives for the flavors and the almonds / pistachios for the crunch. We let you follow our step by step recipe and tell us what you think in the comments ;-)

Ingredients:
- 1 lb and 2 oz carrots
- 1 lb and 12 oz potatoes
- 3 garlic cloves
- 7 oz seitan
- 7 oz cooked chickpeas
- 2 red onions
- 4.5 oz pitted olives
- 2Tbsp agave syrup
- 1 lemon
- 8 Tbsp olive oil
- 1/2 bunch of cilantro
- 1 small piece of ginger
- 0.7 oz almond flakes
- 0.7 oz peeled pistachios
- 1 Tbsp cumin
- 1/2 cup water
- salt (to taste)


See recipe on site: https://en.petitchef.com/recipes/main-dish/vegetarian-tagine-with-seitan-fid-1579716