2024_AnetaKolesińska_Witaminka

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Transcript

00:00 The restaurant was opened in 1960 and was known for its carrot juices,

00:09 beetroot juice, chocolate-bacalhau chocolate glaze,

00:13 warm-up nuts and cream ice cream.

00:17 What I would like to say is that my mother came to the restaurant as a teenager

00:24 and she started her adventure with this well-known, liked and valued place on the market in Wrocław.

00:34 Later, my mother became the co-owner of this restaurant.

00:40 I worked in this restaurant for many years and after my mother's death,

00:45 who died two years ago, I became a kind of a heir to the restaurant along with my sister,

00:53 which I co-created.

00:56 I made a pretty bold decision and decided to leave Vitaminka,

01:02 to leave this place to my sister, who decided to make radical changes,

01:07 a capital renovation.

01:10 A very bold renovation, because she made a pretty big investment.

01:17 There will be big changes, very interesting, but the restaurant will still be referring to the 1960s,

01:23 to the old ones.

01:26 The recipes have not been changed, so we are waiting for many interesting experiences.

01:31 The restaurant is going through a total metamorphosis.

01:34 The floor has been completely changed, there will be completely new lamps,

01:38 a different buffet, but in the style of the 1960s.

01:43 It's a secret, the restaurant will be open in the spring,

01:47 so my sister is inviting us to a big opening.