TikTok star Ms. Deliciousness, sasabak sa paghuli ng bibe! | Pinas Sarap
Aired (January 27, 2024): Catch that bibe ang peg ni Ms. Deliciousness sa Bulacan. Ang kanyang mga nahuli, ginawang adobo at kalderetang bibe ala DRT! Ano kaya ang kakaibang sangkap ng kanilang adobo at kaldereta? Panoorin ang video na ito.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Transcript
00:00 And there's a rumor that she's here in the mountains of DRT,
00:06 she's the one!
00:08 So guys, I heard that my baby is here!
00:17 Madam, what are you looking for here?
00:23 My baby.
00:24 Madam, the only baby here is...
00:27 Baby as in?
00:28 Yes.
00:29 Yes, ma'am.
00:30 There they are.
00:31 Do you want them?
00:32 Are you kidding?
00:34 Yes, ma'am.
00:35 That's the one we're going to catch.
00:37 Who am I going to catch?
00:38 Anyone, as long as it's a baby.
00:40 Madam, we're going to catch a white one.
00:43 Okay, are you ready?
00:45 We are ready.
00:46 Go, go, go, Christy!
00:48 Catch that baby!
00:50 You caught me.
00:51 This one.
00:52 This one.
00:52 This one is okay.
00:53 Yes, ma'am.
00:53 That's the one.
00:54 That's the one we're going to catch.
00:56 No, no, no.
00:57 Madam, you're too far away.
01:00 Okay, okay.
01:01 There, there.
01:03 Jesus!
01:05 The babies here in DRT are playing hard to get.
01:11 Come here, over there.
01:13 Hold it.
01:18 It's strong.
01:19 It's strong.
01:21 Wait, wait.
01:23 Wait, my baby.
01:26 I caught one.
01:27 Wait, is this right?
01:28 The one I'm holding?
01:29 Yes, that's the one.
01:30 Then?
01:31 You just have to lift it up.
01:32 There, hold it.
01:33 There.
01:34 There.
01:35 What?
01:39 What?
01:40 What?
01:41 So this is what we're going to catch, guys.
01:43 We're going to catch a white one.
01:44 We're going to catch a white one.
01:45 My baby.
01:46 After catching the babies,
01:51 don't let them drink.
01:53 Let's cook one of the delicious dishes here,
01:56 Adobong Bibe.
01:58 Before we start boiling and cleaning our babies,
02:05 what's the next step?
02:07 And why did we boil the babies?
02:10 We boiled them for 30 minutes
02:13 to wash out the excess blood and other dirt.
02:17 Now, we're going to trotch them
02:19 to give them a smoky flavor.
02:21 Smoky flavor?
02:23 Okay, let's do it.
02:24 Okay, turn on.
02:25 Maybe it'll explode.
02:26 There.
02:29 Just a little bit.
02:30 Just a little bit so it won't explode.
02:32 So that they'll just put on makeup.
02:33 Also, the airbrush.
02:35 Like that.
02:36 And your goal is to make it golden brown
02:40 so that the other hairs will be gone.
02:43 At the same time,
02:44 it'll have a smoky flavor.
02:46 That's their secret.
02:49 In their version of Adobo,
02:51 instead of using vinegar to make it sour,
02:53 they'll use a sour fruit.
02:55 This is catmon.
02:57 It's one of the souring agents of the Philippines.
03:00 It's sour. Do you want to try it?
03:02 Yes, I want to.
03:03 Actually, this is my first time to see this.
03:05 So I asked, "What is this?"
03:06 It's like an onion with flour.
03:08 So let's try if it's sour.
03:10 How do I eat it?
03:12 Just bite it.
03:13 I'll just bite it?
03:14 Yes, you can.
03:15 I might look ugly in the camera if I bite it.
03:18 Try it.
03:19 It's sour.
03:23 It's sour, but not that sour.
03:25 Next, they'll add garlic, salt, and pepper.
03:31 I have a lot of pepper friends.
03:33 Actually, we need to wait for it to become like vinegar.
03:38 And then, we'll add the pre-cooked beef.
03:41 We'll boil it for 3 to 4 hours
03:45 to soften and bring out the flavor of the beef.
03:48 So after we boil the beef for 3 to 4 hours,
03:53 we'll cut it into small parts and fry it.
03:57 Right, Lef's mom?
03:59 Okay.
04:00 I like my mom's response.
04:04 But how do I know if it's cooked?
04:10 It's already cooked.
04:11 We're just coloring it to make the color look good.
04:14 Because we didn't use soy sauce.
04:16 It's golden brown already.
04:20 After frying, our Adobong Bibe is ready.
04:24 But we'll taste it later
04:29 because our Inadobong Bibe can also be used for another dish,
04:34 the Kalderetang Bibe of DRT.
04:40 Just boil the Inadobong Bibe in their homemade Kaldereta sauce
04:44 for a few minutes.
04:45 Then, add bell pepper,
04:48 potatoes,
04:50 carrots,
04:51 and olives.
04:53 Adobong Bibe!
05:05 So here we are at my favorite part, the drumstick.
05:09 So earlier, we tasted it and added some
05:13 Dahon Ay Chow,
05:14 and then we added a bit of meat,
05:17 I just did it by hand because I'm a mountain cook.
05:22 Then,
05:23 we'll dip it in the queso puti.
05:28 The Bibe we boiled earlier was so delicious.
05:37 Even without the soy sauce, it tastes like Adobo without sauce.
05:42 At the same time, the queso puti added more flavor
05:47 that was made here in Lutong, Cabundocan.
05:50 Okay, so my favorite, Kalderetang Bibe!
05:57 Okay, we have a tiny spoon and a spoon, so let's use it.
06:01 Let's taste it first, the very raw Kalderetang Bibe.
06:05 This is the best!
06:08 You know, the meat of the Bibe, you won't feel that it's a Bibe,
06:12 but it's like a beef.
06:15 Okay, so now let's try it with the rice.
06:18 So this is my favorite part, the drumstick.
06:22 There.
06:23 So delicious!
06:40 Lutong, Cabundocan!
06:43 Lutong, Cabundocan!
06:45 Lutong, Cabundocan!
06:48 Lutong, Cabundocan!
06:51 Lutong, Cabundocan!
06:53 (upbeat music)
06:58 (upbeat music)
07:03 (upbeat music)