Aired (February 3, 2024): Susubukan ni Kara David manghuli ng tawilis kasama ang ilang mga taga-Agoncillo, Batangas. Ang kanyang mga nahuli, gagawing crispy fried Tawilis. Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00 One of the most beautiful views in Batangas is the Taal Volcano, which is surrounded by Taal Lake.
00:07 But the place was chosen not only because of the picture-perfect view,
00:12 but also because of the various endemic fish species, or the only place where you can catch fish in the Taal Lake, the Tawilis.
00:24 Tawilis is a type of sardine, but unlike other sardines that live in the sea, it can be found in the water or freshwater of the Taal Lake.
00:34 In the town of Agoncillo, we met the fisherman Anselmo.
00:39 They have a traditional way of fishing.
00:44 They lay the net on the shore, and after more than 3 hours, they will throw the net from the boat.
00:53 [Music]
01:01 All of the residents here are like a village.
01:05 Everyone is helping each other in fishing, whether it's raining or sunny.
01:14 When you go to the Taal Batangas, there's always one food that will always be on your mind.
01:21 It's the Tawilis, and today, we will catch Tawilis.
01:25 [Music]
01:36 In the middle of the sea, Anselmo is also fighting for the net.
01:41 [Music]
01:48 After more than an hour of fighting,
01:51 Sometimes, the fishermen are lazy.
01:55 Even if our bucket is not full, the Tawilis, and the people, they will get their own in the boat.
02:02 I'm also joining in.
02:04 I got one, I will put it in my pocket.
02:07 One, two, three, four, five.
02:16 There's a lot here, six, seven, eight, nine, ten, eleven, twelve, thirteen.
02:28 We can start cooking.
02:31 [Music]
02:37 The most popular dish in this fish is crispy fried Tawilis.
02:43 It might not matter if it's still crispy, but we will make it crispy.
02:48 It's easy to use a spoon.
02:51 Is it really just fried?
02:53 Yes, it's all cooked.
02:55 And sometimes, they also use Tawilis for Tuyo and Sardinas.
03:02 [Music]
03:06 So, after we make the Tawilis crispy, we will put it on the stove.
03:11 But just to make it tasty.
03:13 Then, it's ready to be fried.
03:15 [Music]
03:19 They say, this Tawilis is the god of the sea.
03:23 It's also easy to cook, but it's also delicious.
03:27 Look, it's just salty, and it's ready to be fried.
03:30 People really like Tawilis because you don't need to remove the skin.
03:36 Especially when it's really crunchy.
03:38 It's so crispy.
03:40 It's done.
03:41 There's no waste.
03:43 No waste, even the head, everything is edible.
03:45 There's no waste, even the head, everything is edible.
03:47 And the perfect combination of Tawilis can be Tuyo and Kalamansi or fish sauce and Kalamansi.
04:00 But I prefer fish sauce and Kalamansi.
04:04 Then, there's tomato, rice.
04:07 It's just perfect.
04:09 [Music]
04:13 When the fish is red, you can now eat the crispy fried Tawilis.
04:18 What's delicious about Tawilis is…
04:23 There's no waste.
04:25 Everything is edible.
04:27 You don't need to remove the skin.
04:29 It's so crunchy.
04:31 [Music]
04:33 Mmm…
04:35 Crunchy.
04:38 [Music]
04:41 Everything, from the head to the tail.
04:44 It's edible.
04:46 It's edible.
04:48 You just need to make it really crispy.
04:51 We're the only ones who don't have enough.
04:53 And the tomato.
04:55 [Music]
05:05 [Music]
05:18 you