Across Eastern Europe, chefs and home cooks boil summer’s bounty—apples, cherries, even prunes—with sugar, and water to make kompot, a nonalcoholic drink that’s stored until the fall (and beyond). Add vodka to it for a refreshing fall cocktail. Here's how to make spiked Kompot.
Discover more seasonal cocktails worth traveling for: https://rebrand.ly/zgoocit
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Discover more seasonal cocktails worth traveling for: https://rebrand.ly/zgoocit
———
CONNECT WITH AFAR
Afar.com is a digital and print magazine that publishes travel tips, guides, news, and stories: https://www.afar.com
Get updates on the latest articles, travel news, and more from AFAR by signing up for the AFAR newsletter: https://afar.com/newsletters
Follow AFAR on Facebook: https://www.facebook.com/AfarMedia
Follow AFAR on Twitter: https://twitter.com/afarmedia
Follow AFAR on Instagram: https://www.instagram.com/afarmedia
Follow AFAR on Pinterest: https://www.pinterest.com/afarmedia
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