八点最热报 | 福州先辈早年从中国漂洋过海而来，主要都在砂拉越诗巫、和霹雳实兆远一带落脚。在先辈百多年的辛勤开垦下，诗巫和实兆远如今已经是我国福州人口最多的两个城镇，甚至有“新福州”和“小福州”之称。这些福州人的后代子孙，依旧坚守福州传统文化，除了福州方言，福州菜肴也是未曾绝迹……（主播：梁宝仪）
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00:00 Before watching the video, I remind you that there is more content on the Hotpot website.
00:04 The ancestors of Fuzhou came from China to the sea.
00:08 They mainly settled in Shiluayue, Shizhou and Pili.
00:12 Under the care and love of the ancestors for more than a hundred years,
00:15 Shizhou and Shizhou are now the two cities with the largest population of Fuzhou in China.
00:21 There are even new Fuzhou and small Fuzhou.
00:24 The descendants of these Fuzhou people still adhere to the traditional Fuzhou culture.
00:29 In addition to the Fuzhou dialect, there is of course the Fuzhou cuisine.
00:33 Every New Year, the elders of Fuzhou will use their home cooking skills to cook a dish of hometown cuisine.
00:41 I also hope that the unique taste of Fuzhou can continue to be passed down.
00:45 The taste of the year starts anew.
00:48 Today's first person series will follow the cameras of Su Jingyi, Chen Kaixuan and Bei Huihan of the 8 o'clock hot pot.
00:55 We will go to Mouzhenwai New Village, which is populated by Fuzhou people, in Pili, Manrong County,
01:00 to see what New Year dishes are on the table of the local Fuzhou family reunion dinner.
01:05 After the sunny afternoon, a housewife in Pili Mouzhenwai New Village
01:17 spread the sound of kitchenware collision and the Fuzhou dialect.
01:22 It turned out that the old couple in front of me, Wu Zeying and Zhou Shuxi, are preparing to cook a feast for the family.
01:29 We are making meat balls now.
01:32 Meat balls are very similar to the wontons we usually eat.
01:36 But if you look closely, there is a way to make meat in a different way than wontons.
01:40 Here is to first cut the meat into strips and then mix it with the meat to make it soft.
01:45 Because the skin is made of pork, the meat must be steamed over high heat before it can be used to make soup.
01:52 While waiting, the old couple are also not idle and immediately start the next dish, rotten ribs.
01:59 The first step in making rotten ribs is to open a fire and fry the marinated ribs until golden brown.
02:06 Then change the pot and stir-fry the onion and garlic.
02:09 Pour in tomato sauce, plum sauce and other seasonings to cook the sweet and sour sauce.
02:14 Then the protagonist appears.
02:16 Fried ribs.
02:17 The smell of the taro and fried ribs is immediately full.
02:22 But this is not over yet.
02:23 In order to ensure that the taro is soft enough, the ribs are quickly digested.
02:27 The old couple have to put them in the aluminum foil container for frying vegetables.
02:31 It takes at least half an hour to finish the work.
02:35 The next dish is sour and spicy fish.
02:39 Add ginger, garlic, pepper, green pepper and then stir-fry ginger.
02:44 After the aroma is released, add minced meat, carrots, bamboo shoots, celery and other ingredients.
02:49 Pour in the soup to cook the sour and spicy soup.
02:52 At this time, the old couple fry the spare fish and black fungus and put them in the pot.
02:55 Cook and season.
02:57 In less than a while, a bowl of sour and spicy fish can be served.
03:04 Before eating, cook the soup first.
03:06 Put the fish soup in the stove.
03:09 Black fungus.
03:10 White fungus.
03:11 Then add the steamed meat, fried duck eggs and other side dishes.
03:16 The dish is ready to serve.
03:19 The Fuzhou family's New Year's dish is diverse in ingredients and complicated in process.
03:23 But the old couple are not afraid of being busy and do not cry.
03:26 They have been persevering to cook for many years.
03:29 Let the hard-working family come back for the New Year and eat the taste of home.
03:33 Do you want to eat?
03:35 Do you want to eat?
03:36 Eat.
03:37 It's the taste of mom.
03:40 It's time to eat.
03:45 The New Year's dish is served.
03:47 The family sits together and prepares a big piece of fish.
03:51 The table is full of dishes.
03:54 It makes people drool.
03:56 Speaking of Fuzhou dishes, of course, there is the red wine chicken,
03:59 the corn, the fried rice, and the three dishes we made today.
04:03 Each dish has its own special meaning.
04:06 The Tai Ping Yan is what we Fuzhou people eat.
04:08 There is meat and eggs in it.
04:11 We use duck eggs.
04:13 In Fuzhou, duck eggs are called "A Long".
04:16 "A Long" means "Duck" is "Rong".
04:18 It means "Peace".
04:20 The Fuzhou "Lan Pai Gu" has taro in it.
04:23 It means good taro.
04:24 The Fuzhou "Yu Piao" is called "Three Seasons".
04:30 The bamboo shoots in the Fuzhou "Yu Piao" mean "Peace".
04:34 It tastes sour, sweet, bitter, and spicy.
04:36 "Shi Liao" means "Sweet, sour, bitter, and spicy".
04:39 As one of the four treasures of the sea,
04:41 the fish "Yu Piao" means "Fish every year".
04:44 It is a must-have dish on the table of the Fuzhou family for the holidays.
04:48 In addition, it is different from other customs.
04:51 Fuzhou people from 10 miles away are used to eating spring rolls while eating on the table of the reunion meal.
04:56 It symbolizes the welcome of the new spring.
04:58 It is rare for the new year to have a reunion.
05:03 The new people are surrounded on the dining table,
05:05 and they chat about life.
05:07 The physical interaction and the care in the conversation
05:10 are the best proof that they cherish the people in front of them.
05:14 A rich New Year's dish may not have the exquisite arrangement of the nine families.
05:18 But the delicacy of the elders' delicacy
05:21 is the treasure that can never be bought with money.
05:26 It's a must-have dish.
05:29 The End
05:34 The End