Fry in the Redds 02/01/2024

EPCAMR

by EPCAMR

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A shot of the fry in the redds. They are about 1/2 done with their yolk bellies and slimming down into that torpedo shape. Soon they will be swimming up to the surface looking for food.

Pennsylvania's statewide Trout In the Classroom (TIC) program is made possible through a unique partnership between the Pennsylvania Council of Trout Unlimited (PATU) and the Pennsylvania Fish and Boat Commission (PFBC). This partnership provides curriculum resources, workshops for teachers and program partners, technical support, brook trout eggs and food, and grants