Isang pinipilahang paresan, dinayo ni Juancho Triviño | Dapat Alam Mo!
Aired (February 26, 2024): Pares na umaapaw sa … taba?! ‘Yan ang bida sa isang pinipilahang paresan sa Metro Manila! Ang walang kapares na foodtrip na ‘yan, hindi inatrasan ni Juancho Triviño. Panoorin ang video.
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00:00 Susan, you know that winning a bet is like being full and you can still have a pocket.
00:04 There's a better bet, Kim, if you can taste unlimited offers.
00:09 It's already cheap, there's an unlimited offer.
00:11 You heard it right, Kim. Let's find out in the story of Juancho Trevino.
00:16 When the conversation is unlimited, of course, we need to go and try it, fellow voters.
00:28 I heard that there's an unlimited food here in Malabon that is usually avoided by people.
00:34 But now, we can't deny it because of the delicious food.
00:38 Are you ready for unlimited?
00:40 Of course, join me in my food trip where we'll visit the trending,
00:44 selected, and delicious food. Let's go!
00:54 Here in the food we'll visit, the line is very long.
00:58 The price ranges from P75 to P110.
01:02 Their store is just this simple.
01:05 Let's just try it. We might run out.
01:08 The line starts here. You'll be the one to order, right?
01:11 Your bestseller is...
01:12 Overload, sir.
01:13 Overload. The overload. Let's try the overload.
01:16 Is this really true?
01:17 Yes.
01:18 How much is that?
01:19 P110, sir.
01:22 What's my number?
01:23 28.
01:24 22.
01:25 Hey, 22. I'm still far.
01:27 25, 25.
01:29 26.
01:30 We're almost there.
01:31 You can see that big pot. It's full of meat and fat.
01:35 They can finish 3 of those in a day.
01:38 We're also happy in Paris. That's why we chose it.
01:42 And that's what attracted us when we first started.
01:45 I added fat to make the customer feel full.
01:48 Some customers ask for fat.
01:50 They say that if you add a little, you'll feel full.
01:53 So I added fat.
01:55 So even if one customer gets fat, I can still order.
01:58 Sometimes, I can only get 25 to 30 kilos of fat.
02:01 Our customers are still our customers.
02:03 It's a part of the business.
02:05 So the customer can come back.
02:07 Someone asked me if I can eat that.
02:10 I said, "I can taste that. I can't finish that."
02:14 My number is 28.
02:15 28?
02:16 28?
02:17 Yes.
02:18 We'll put the fat.
02:21 Just tap it.
02:22 Just tap it on the light.
02:24 Here we go.
02:27 Are you ready?
02:29 Later, when this is done, I'll go jogging.
02:33 1, 2, 3.
02:38 Let's try the fat.
02:45 Mmm.
02:46 The fat is so soft.
02:49 It's so good.
02:51 The garlic rice is also tasty.
02:53 Every bite, I feel like I'm eating a light.
02:58 It's just a little bit of fat.
03:02 I feel like this is okay once in a while.
03:05 It's worth it. It's absolutely worth it because it's so good.
03:07 It's good for a full meal.
03:09 If you eat this, you'll be full for sure.
03:12 It's really worth it.
03:13 [blows]
03:14 Today, we tried the Unli Taba.
03:19 But, Unli is also delicious.
03:22 My fellow Kapuso,
03:23 next up is Wancho Trevino.
03:25 And that is the story you should know.
03:27 [music]
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03:48 [music]
03:50 you