Aired (December 19, 2023): Hindi makukumpleto ang Paskong Pilipino kung hindi matitikman ang iconic na mga kakaning ito — bibingka at puto bumbong! Tastes like Christmas ika nga! Pero sa probinsya ng Quezon, kakaibang pakulo at luto ang kanilang ibinida ngayong taon! Nakatikim ka na ba ng puto bumbong na pinatamis ng langka at macapuno? Eh papatok kaya sa panlasa mo ang bibingka na ginawang burger?! Panoorin ang video
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00:00 It's delicious! After you wake up at night, you buy bibingka and puto mumbong when it's hot.
00:06 It's the best! It's hot and chocolatey.
00:09 Oh my, you said it.
00:10 Pinoy Christmas it is, Susan!
00:12 But you know, in the province of Quezon, puto mumbong and bibingka have a different flavor.
00:16 Oh, the Pinoy really think of different things. What's the reason for that different flavor?
00:20 Let's find out in the story that Mark discovered in Lazar!
00:24 [Music]
00:28 The Filipino Christmas won't be complete if you don't try these iconic dishes.
00:35 Bibingka and puto mumbong.
00:37 Tastes like Christmas, it's said.
00:40 But in the province of Quezon, they have a different cooking method this year.
00:45 Have you tried puto mumbong that is sweetened with coconut milk and macapuno?
00:50 Will bibingka that is made into a burger match your taste buds?
00:54 [Music]
00:58 Kalahok, the municipalities, extended this December the second year of the Puto Mumbong and Bibingka flavor in the province of Quezon.
01:07 The champions are the puto mumbong recipe of the guru, Maria Lourdes, and the unique bibingka of the businesswoman, Josephine.
01:16 Aside from being a guru, Lourdes is also a fan of selling puto mumbong in her food.
01:22 The winner of this competition is the puto mumbong that is filled with coconut milk and macapuno.
01:27 The first thing that came to my mind was the coconut milk.
01:30 When it comes to flavor, it's really tasty.
01:33 And just by the smell, you can really add flavor to a meal.
01:40 It needs to be paired with something.
01:42 I thought of macapuno.
01:44 Here in our area, there are a lot of macapuno supplies.
01:47 I didn't expect to win there.
01:50 In the second competition, Josephine defended her crown by cooking a unique bibingka.
01:57 The bibingka burger is a mixture of sweet and savory.
02:01 Bibingka is a Filipino word.
02:04 It's a Filipino word.
02:05 We made it a westernized version of bibingka, so it became a burger.
02:09 The winner is...
02:13 The 6th and final winner is...
02:16 From the province of Las Lanzanas!
02:20 When we won, I was so happy.
02:23 I almost got a slap in the face when we called our town, Lucena.
02:28 Their winning recipe is no longer a secret because Lourdes and Josephine will teach us how to cook these.
02:37 First, the puto mumbong with macapuno, with coconut filling.
02:42 Using a grater, we grate and squeeze the sticky part of the mumbong.
02:47 Because it has a filling, we can't use the whole mumbong.
02:51 So I used the crushed mumbong.
02:54 Then, we filled the macapuno mixture with the grated sticky part.
03:01 Using a steamer, we will cook the puto mumbong.
03:06 We will wait for the mixture to change color, so it will be moist.
03:12 Then, we will know that it's cooked.
03:15 We will remove the puto mumbong from the steamer.
03:17 Then, we will carefully remove it from the mumbong.
03:21 To make it more delicious, we will sprinkle on top of it, coconut, mascovado sugar, and cheese.
03:34 It's delicious and the filling matches the puto mumbong.
03:37 Next is the bibingka burger.
03:41 First, we will make the bibingka.
03:44 In a bowl, we will mix the ground galapong, egg, pampaalsa, and sugar.
03:51 We will transfer it to a strainer.
03:53 Grated cheese.
03:55 We will mix it again.
03:57 Using a mold, we will pour the bibingka mixture.
04:03 Then, we will place the salted egg.
04:06 To cook it, we will put it in the oven for 20 minutes.
04:10 While we are cooking the bibingka, we will also prepare the burger filling.
04:15 In a hot pan, we will fry the egg, bacon, and homemade burger patty.
04:21 When the bibingka is cooked, it's ready to assemble.
04:25 We will slice the bibingka in the middle.
04:29 This will serve as the buns of the burger.
04:32 Then, we will put the burger filling.
04:34 We will also add cheese and mayonnaise.
04:38 It's delicious. It has a different flavor.
04:44 With a different cooking and taste of puto mumbong and bibingka of Lourdes and Josephine,
04:51 we will not be able to finish our new feast for this Christmas,
04:55 "Mga Kakanin na Bang Kampiyon".
04:58 I am Mark Salazar,
05:00 and this is the story you need to know.
05:04 (music)
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05:10 (music)
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05:26 [BLANK_AUDIO]