#potatowedges #potatobites #potatonuggets
Learn 2 Crispy and Tasty Cafe Style Potato Wedges Recipes by Kitchen Queen Chef Garima Gupta.
1. Cheesy Minty Potato Wedges 00:09
2. Potato Wedges 04:51
Presenting GG's Platter, an unique cookery show with a superb blend of Instant Recipes, Culinary Expert Tips, Fun & Amusement with the - winner of MALLIKA e KITCHEN 2012 ("Celebrity Chef Garima Gupta)".
So your wait for delicious, exotic and mouth-watering dishes will going to end here only. Keep tuned in & do subscribe to the channel to witness the most aromatic cuisines with GG's platter.
Learn 2 Crispy and Tasty Cafe Style Potato Wedges Recipes by Kitchen Queen Chef Garima Gupta.
1. Cheesy Minty Potato Wedges 00:09
2. Potato Wedges 04:51
Presenting GG's Platter, an unique cookery show with a superb blend of Instant Recipes, Culinary Expert Tips, Fun & Amusement with the - winner of MALLIKA e KITCHEN 2012 ("Celebrity Chef Garima Gupta)".
So your wait for delicious, exotic and mouth-watering dishes will going to end here only. Keep tuned in & do subscribe to the channel to witness the most aromatic cuisines with GG's platter.
Category
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LifestyleTranscript
00:00 [Music]
00:09 Greetings to all
00:11 I am Garima, this is Gigi's Platter & today a very tasty snack
00:16 made out of cheese & mint & potato, that's why it is called Cheesy Minty Potato Wedges
00:22 For this very few ingredients as usual
00:26 boiled potatoes, salt & pepper, cheese & mint as it is a famous dish & butter to make it
00:32 so let's get going, heat up the pan
00:35 potatoes are boiled
00:39 and we will cut it into small cubes
00:42 if you notice, we are using the skin because that gives it a crispier taste as & when we cook
00:56 our pan is heated up, now we will add butter
00:59 you can also add olive oil but butter will enhance the saltiness of the dish
01:09 now we will add some mint leaves
01:13 these are whole leaves not chopped
01:15 mint leaves give it a unique flavor
01:19 on low flame we will fry the mint leaves
01:24 [Music]
01:28 now we will add boiled potatoes
01:31 along with the skin
01:33 keep the flame on low & mix it well
01:45 we don't need to cook the potatoes but we will fry it till it gets a little crisp
01:55 this is the right time to add salt & pepper
02:01 keep in mind that we will add cheese in this
02:08 and cheese has salt & butter has salt so we will balance it with the salt we add from the top
02:15 now we will add black pepper
02:19 this is according to your taste
02:21 mix it well
02:27 now we will increase the flame so that it gets crisp
02:37 in 4-5 minutes it will get crisp from all sides
02:42 keep on flipping it so that it gets crisp from all sides
02:51 see our potatoes are getting brown
02:55 so this is the right time to add cheese but we will reduce the flame
03:00 because cheese melts very fast so its nearly ready dish
03:03 we will add more mint leaves in it because it already gives the flavor
03:08 but it will get melt with the cheese so we are just adding a lot of mint leaves
03:12 along with it we will add grated cheese
03:16 keep the flame on low & cover it so that the cheese melts in the steam
03:27 it will take only 3 minutes to be ready to be served
03:33 lets start serving
03:35 we will serve it in a plate with mint leaves, the moment it is ready
03:41 so see our cheese is over the mint & over the potato so it is ready
03:49 aaah... the cheese is smelling so good with the mint leaves, amazing
03:57 till the time you will not make it how will you get this flavor
04:00 so turn off the flame and ready to serve which is a party snack or a tiffin snack
04:09 serve it as you like, have it with tea, have it with light evening snack for kids
04:18 it has cheese so kids will love it, it has a lot of carbohydrates & lot of energy
04:24 in fact kids will enjoy it more
04:27 here we are and to make it easy to pick up what we will do is we will put toothpicks
04:38 so that it becomes finger food
04:43 the thing which can be easily eaten by picking it up with fingers is called finger food
04:47 so this becomes a finger food
04:51 there is one more dish called potato wedges which is a favorite of kids
04:57 and it is the easiest for you as it has very less ingredients
05:00 and you can make this dish anytime at any time at home
05:05 I have boiled the potatoes and not peeled it
05:09 because we will be using the skin in the dish and it will make this dish more delicious
05:14 we will cut it into wedges, till the time our pan is getting hot we will put oil in it
05:23 till the time oil is getting hot we will cut the wedges more
05:26 try to boil the potatoes not too much, it should not be too dry or too soft
05:33 if you want you can cut the small pieces of potatoes
05:37 but I personally feel that this type of shape potato looks more attractive in potato wedges
05:44 ok the potatoes are cut and oil is getting hot
05:47 so the next step what we will do is we will put finely chopped garlic in it
05:53 saute it for 2 minutes
05:56 then we will put sauce in it
06:01 you can put ketchup or onion garlic sauce in it
06:05 it is your choice, you can put any sauce you like
06:12 be careful that it will fly when you put sauce in it
06:15 so reduce the flame
06:17 and yes we will need a lot of sauce because there is nothing else in it except sauce
06:22 and we don't like the taste of Indian food without spiciness
06:27 so we will add little chilli powder
06:29 if your kids don't eat spicy food then you can put less or don't put
06:35 the best thing about cooking is that it is your creativity that adds to it
06:41 you can make it as you like
06:43 if you want to put chilli sauce then you can put that
06:47 if you want to put garlic then put it or don't put
06:51 so the creativity is yours, basic input is ours
06:55 now we will put the boiled potatoes in it
06:59 there is already a lot of salt in the sauce
07:05 so if you want to put salt on top then put it carefully
07:09 after putting potatoes, stir it well
07:12 we have to cook it till the sauce is completely absorbed by potatoes
07:17 so we can put salt as per our taste
07:21 or else the salty part of the sauce will be less
07:26 till it is cooking, we will prepare the garnish
07:31 we will serve it, we don't have to put much effort
07:35 we will put it in a plate
07:38 and because the color of the dish is important for the appeal of the dish
07:43 so we will garnish it with finely chopped spring onion
07:47 it has been cooked well in 5 to 7 minutes
07:50 if you want to cook it more then cook it more
07:55 but after cooking it, the tinge has changed
07:59 because of the cooking, the color of the dish has changed
08:03 it's ready to serve
08:06 so we will serve it
08:08 we will garnish the fried potatoes with spring onion
08:21 so here our potato wedges are ready to be going into the mouth
08:34 but you won't be able to taste it like this
08:40 you have to make it for this
08:42 you have to put in a lot of effort to make it
08:45 first of all, you have to like this video
08:48 because obviously you will like this recipe
08:50 and you must have subscribed to this channel
08:53 if you haven't subscribed then do it now
08:55 and share it with your friends
08:57 do it later but do share it
08:59 make it first and serve it when they ask for the recipe
09:02 please tell them this link about Gigi's Platter
09:05 with amazing, tasty, yummy dishes with less number of ingredients
09:10 and less cooking time too
09:12 and for the next recipe, we will have to wait
09:15 till then take care, bye-bye
09:17 [MUSIC PLAYING]