Learn how to make Cauliflower Lollipop Recipe with Chef Shilpa on Ruchkar Mejwani.
Cauliflower Lollipops are a popular vegetarian or vegan appetizer. They are typically made by coating cauliflower florets in a seasoned batter, frying until crispy, and then optionally tossing them in a flavorful sauce. It's a creative and enjoyable way to incorporate cauliflower into your snacks or party appetizers.
Ingredients Used :- Water (for boiling) Salt (as per taste) 1 tsp Black Pepper Powder 1 tsp Ginger Garlic Paste 1 Cauliflower (cut into florets) ½ cup Fresh Bread Crumbs 1 tsp Red Chilli Flakes Coriander Leaves (chopped) Salt (as per taste) 2 tsp Rice Flour 3 tbsp All-Purpose Flour 5 tbsp Corn Flour 3 tbsp Rice Flour 1 tbsp Kashmiri Red Chilli Powder 1 tsp Ginger Garlic Paste Salt (as per taste) Water (as required) Oil (for frying)