Paneer Cutlet | Easy Starter / Snack Recipe | Ruchi's Kitchen

Watch how to make Paneer Cutlet , a quick and easy to make Party Starter/ Snack a recipe by Ruchi Bharani.

Paneer Cutlets are tempting and easy to make, they make a perfect starter. So watch the video and learn how to make Paneer Cutlets with Ruchi Bharani only on Rajshri Food

Ingredients:
- Paneer
- Oil
- Carrots
- Capsicum
- Onion
- Green Chillies
- Cabbage
- mashed potato
- amchoor
- garam masala
- chaat masala
- corn flour
- salt to taste
- coriander leaves

For Batter
- Gram flour
- Water
- Pinch of Salt
- Toasted Breadcrumbs

Method:
- Dry the paneer by covering it In a cloth for few minutes

- Sauté the veggies in oil, add ginger, onion, carrots, cabbage, capsicum and green chillies

- In a bowl add dry paneer, mashed potato, amchoor, garam masala chaat masala, corn flour, salt to taste, coriander leaves and the sauté veggies

- Apply little bit of corn flour on you palm and shape the cutlets.

- In a bowl add gram flour, to which add some water and salt

- Dip the cutlets into the batter and then into the breadcrumbs and fry them into the oil.

- Paneer Cutlets are ready to be served!