Two British siblings nicknamed the 'Spud Brothers' have become a global sensation with fans travelling from all over the world to buy their baked potatoes.
Jacob, 28, and Harley Nelson, 21, have seen customers queuing for hours to get their hands on their famous spuds in Preston, Lancs,. after they went viral on TikTok.
Since they started posting, people have travelled from Australia, Turkey, Spain, Germany and Amsterdam to their 'tram' in Preston Flag Market, Lancs.
The siblings, whose username is @TheSpudBrothers, say 'it's hard' to say how many potatoes a day they make and serve but they often have to turn customers away.
Jacob said: "We open at 11.30am and we always have around 30 people in the queue waiting for us to open.
"Then it's constant to 3pm so we have to turn people away because the jacket potatoes take around two hours to cook.
"We hate doing it and disappointing people, but we have to do it.
"We don't even know how many potatoes we can serve in a day, which is bizarre, because it's constantly busy from open to close.
"We've had people come from Germany, Amsterdam, Turkey, Spain and Australia come to visit.
"We love the support and we are so grateful for people trying our little potato van in Preston so we always try and make it special for them.
"We try and serve food and also give people that customer interaction."
The business was founded in 1955 by Ernie Rhodes, who then passed it down to his nephew Keith Roberts in 1978.
Exactly 30 years later, Keith passed the company to his son, who was also called Keith, but he passed away in 2020.
Harley and Jacob's dad Anthony, 57, then took over the business, and the two brothers have served jacket potatoes five days a week.
Now punters flock to pick up baked potato meals with a variety of toppings, which sell for around £5 a pop.
Jacob, who quit his job as a sales manager to join the business, said: "I actually worked with Keith and it was my first ever Saturday job 14 years ago.
"It was always a good business that did well and had a good reputation in Preston.
"Nobody in his family wanted to take it on so he spoke to my dad about it because they were good friends and I used to work there.
"We just decided to buy the business and made a go of it to keep the legacy going.
"It's just insane."
The sibling duo serve all types of classic spud toppings including cheese and beans, tuna and coleslaw.
They've now added 'Harley's Tram Chilli' as an option, which Jacob says has also gone viral on the social media platform.
Jacob said: "We're now trying to really focus on the food and make the best jacket potatoes.
"There's a TikToker called @Mr.Munchbox who went all around the UK to try all the jacket potato places and he ranked us number one.
"We're now trying out different butters - so we've got a garlic one, a chilli butter and we're looking at a lemon and pepper butter.
Jacob, 28, and Harley Nelson, 21, have seen customers queuing for hours to get their hands on their famous spuds in Preston, Lancs,. after they went viral on TikTok.
Since they started posting, people have travelled from Australia, Turkey, Spain, Germany and Amsterdam to their 'tram' in Preston Flag Market, Lancs.
The siblings, whose username is @TheSpudBrothers, say 'it's hard' to say how many potatoes a day they make and serve but they often have to turn customers away.
Jacob said: "We open at 11.30am and we always have around 30 people in the queue waiting for us to open.
"Then it's constant to 3pm so we have to turn people away because the jacket potatoes take around two hours to cook.
"We hate doing it and disappointing people, but we have to do it.
"We don't even know how many potatoes we can serve in a day, which is bizarre, because it's constantly busy from open to close.
"We've had people come from Germany, Amsterdam, Turkey, Spain and Australia come to visit.
"We love the support and we are so grateful for people trying our little potato van in Preston so we always try and make it special for them.
"We try and serve food and also give people that customer interaction."
The business was founded in 1955 by Ernie Rhodes, who then passed it down to his nephew Keith Roberts in 1978.
Exactly 30 years later, Keith passed the company to his son, who was also called Keith, but he passed away in 2020.
Harley and Jacob's dad Anthony, 57, then took over the business, and the two brothers have served jacket potatoes five days a week.
Now punters flock to pick up baked potato meals with a variety of toppings, which sell for around £5 a pop.
Jacob, who quit his job as a sales manager to join the business, said: "I actually worked with Keith and it was my first ever Saturday job 14 years ago.
"It was always a good business that did well and had a good reputation in Preston.
"Nobody in his family wanted to take it on so he spoke to my dad about it because they were good friends and I used to work there.
"We just decided to buy the business and made a go of it to keep the legacy going.
"It's just insane."
The sibling duo serve all types of classic spud toppings including cheese and beans, tuna and coleslaw.
They've now added 'Harley's Tram Chilli' as an option, which Jacob says has also gone viral on the social media platform.
Jacob said: "We're now trying to really focus on the food and make the best jacket potatoes.
"There's a TikToker called @Mr.Munchbox who went all around the UK to try all the jacket potato places and he ranked us number one.
"We're now trying out different butters - so we've got a garlic one, a chilli butter and we're looking at a lemon and pepper butter.
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FunTranscript
00:00 What can I get you ladies?
00:01 Can I have a jacket of potato cheese and beans please?
00:03 Of course you can, yes.
00:04 Thank you.
00:05 Let me just check if I've got some beans.
00:08 Do you?
00:09 Yeah, I've got enough for you both, yeah.
00:11 Are you having salt, pepper and butter?
00:12 Yes, please.
00:13 Garlic butter or normal butter?
00:15 Normal.
00:16 Yeah.
00:17 Don't look daft with my camera, mate.
00:20 Like that.
00:21 They just cut it and then they put beans out of the sides.
00:37 Yeah.
00:38 And plenty of butter.
00:40 Go on TikTok this video so your friend will be like, "You're famous!"
00:46 I usually have two cheeses but I haven't got any orange one.
00:51 That's not good enough.
00:53 Sorry.
00:54 Don't do it, Matt.
00:55 You've come at a really bad time.
00:57 Already minus one.
00:58 Are you eating it now?
00:59 Yeah.
01:00 Yes.
01:01 I'll give you these.
01:02 A little loyalty card.
01:03 Thanks.
01:04 And there's a reason why I've chosen you.
01:05 Because somebody on TikTok has put an order for a Just Eat and gave it to me.
01:06 I'm not going to eat it.
01:07 I'm not going to eat it.
01:08 I'm not going to eat it.
01:09 I'm not going to eat it.
01:10 I'm not going to eat it.
01:11 I'm not going to eat it.
01:12 I'm not going to eat it.
01:13 I'm not going to eat it.
01:14 I'm not going to eat it.
01:15 I'm not going to eat it.
01:16 I'm not going to eat it.
01:17 I'm not going to eat it.
01:18 I'm not going to eat it.
01:19 I'm not going to eat it.
01:20 I'm not going to eat it.
01:21 I'm not going to eat it.
01:22 I'm not going to eat it.
01:23 I'm not going to eat it.
01:24 I'm not going to eat it.
01:25 I'm not going to eat it.
01:26 I'm not going to eat it.
01:27 I'm not going to eat it.
01:28 I'm not going to eat it.
01:29 I'm not going to eat it.
01:30 I'm not going to eat it.
01:31 I'm not going to eat it.
01:32 I'm not going to eat it.
01:33 I'm not going to eat it.
01:34 I'm not going to eat it.
01:35 I'm not going to eat it.
01:36 I'm not going to eat it.
01:37 I'm not going to eat it.
01:38 I'm not going to eat it.
01:39 I'm not going to eat it.
01:40 I'm not going to eat it.
01:41 I'm not going to eat it.
01:42 I'm not going to eat it.
01:43 I'm not going to eat it.
01:44 I'm not going to eat it.
01:45 I'm not going to eat it.
01:46 I'm not going to eat it.
01:47 I'm not going to eat it.
01:48 I'm not going to eat it.
01:49 I'm not going to eat it.
01:50 I'm not going to eat it.
01:51 I'm not going to eat it.
01:52 I'm not going to eat it.
01:53 I'm not going to eat it.
01:54 I'm not going to eat it.
01:55 I'm not going to eat it.
01:56 I'm not going to eat it.
01:57 I'm not going to eat it.
01:58 I'm not going to eat it.
02:00 I'll put a bit of salt in there for you buddy.
02:03 Just open that up.
02:05 Bloody hell.
02:06 Get that in there.
02:08 I'm definitely not going to be hungry now.
02:16 Jesus Christ.
02:23 Anything else mate?
02:26 I don't think I'll need any more.
02:27 That'll be £50 please.
02:29 Some peas.
02:30 There you go.
02:31 Castle cars.
02:32 The first time you've had British beans?
02:36 Yeah.
02:37 What?
02:38 How long have you been down here for?
02:40 We got here yesterday.
02:41 We were in London yesterday.
02:42 And you tried them yesterday?
02:43 Yeah.
02:44 So you've come all the way from America for a jacket potato?
02:47 Yeah.
02:48 Yeah?
02:49 We don't have potatoes in America.
02:50 Do you not?
02:51 I work at the guys that takes mine.
02:52 You do?
02:53 Have you ever seen one spunky spud?
02:54 No.
02:55 So I think he's in Tennessee or something.
02:59 You're the only ten I know.
03:02 When I saw your tiktok I saw #Preston and I was like oh we're going to be in Preston.
03:10 Oh nice.
03:11 Thank you.
03:12 Thank you.
03:13 So how are the beans then?
03:16 Because I don't get it.
03:17 So what are they like in America?
03:18 Are they like really sweet?
03:20 Very sweet.
03:21 They're like very brown sugar.
03:22 Right.
03:23 No wonder it doesn't work.
03:25 Because a lot of people in America are like oh beans are not on the potato.
03:28 That does not make sense.
03:30 Thank you.
03:31 There you go sir.
03:33 Appreciate it.
03:34 Thank you guys so much.
03:36 We'll give you a nice big discount because you've come all the way from America.
03:40 I appreciate it.
03:41 Alright.
03:42 It's like a carry on.
03:43 We'll call it ten pounds for you sir.
03:46 Oh that's amazing.
03:47 Thank you so much.
03:48 You're very welcome.
03:49 You're not going to chase me.
03:50 You have to tell all your friends in America about us.
03:53 Oh yeah.
03:54 Definitely.
03:55 Very much appreciate it.
03:56 You're very welcome.
03:57 Nice of you to come down.
03:58 Thank you very much.
03:59 Alright.
04:00 Do you want a bug with that?
04:01 Oh I should be going.
04:02 I wanted to bring all these guys with me so we could all try it.
04:05 Thank you.
04:06 Bye.
04:07 Wheeee.
04:08 A bug with cheese and beans please.
04:10 Cheese and beans yeah?
04:11 No problem.
04:12 Just one?
04:13 Yeah.
04:14 Just shut that door please.
04:31 You having salt, pepper, butter on?
04:36 Yes please.
04:37 Yeah.
04:38 I've already put it on.
04:39 I started doing it.
04:40 What are you having on it buddy?
04:48 Cheese and?
04:49 Cheese and beans.
04:50 Do you want both cheeses, white and orange?
04:52 Yes please.
04:53 No problem.
04:54 How are you today anyway?
04:55 Alright.
04:56 I'm going to get that down.
04:57 What are you on with today then?
04:58 Just supporting young man there at church.
04:59 That's what we're doing.
05:00 Oh nice buddy.
05:01 Spending time keeping him occupied.
05:02 Oh nice one.
05:03 Anything else matey?
05:09 That's it thanks.
05:15 Do you watch us on TikTok?
05:19 He does.
05:20 He does.
05:21 I don't.
05:22 Well.
05:23 A bit too late for that mate.
05:24 Well we always give the first customer a free one.
05:28 Oh brilliant.
05:29 So you've got that on the house mate.
05:30 Right cheers for that.
05:31 Alright no problem.
05:32 Brilliant, thanks.
05:33 Awesome, buddy. Thank you for coming.