Painit na nang painit ang mga eksena sa sa Barangay Palanga, kaya naman papakalmahin muna natin ang matitinding eksena dito at paglulutuan muna sila ni Matteo Guidicelli at Chef JR Royol! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00 [NON-ENGLISH SPEECH]
00:01 A blessed morning.
00:12 A blessed morning to you, sir.
00:13 A blessed morning.
00:14 Yes.
00:15 Good morning, my mom, sir.
00:16 [NON-ENGLISH SPEECH]
00:18 Chef.
00:18 [NON-ENGLISH SPEECH]
00:20 Yes, sir.
00:21 [NON-ENGLISH SPEECH]
00:23 [NON-ENGLISH SPEECH]
00:25 [NON-ENGLISH SPEECH]
00:27 [NON-ENGLISH SPEECH]
00:28 Chef JR. [NON-ENGLISH SPEECH]
00:30 [LAUGHS]
00:31 [NON-ENGLISH SPEECH]
00:32 [LAUGHS]
00:33 [NON-ENGLISH SPEECH]
00:34 [NON-ENGLISH SPEECH]
00:35 [NON-ENGLISH SPEECH]
00:36 Brother, it's a dish that--
00:38 [NON-ENGLISH SPEECH]
00:39 [NON-ENGLISH SPEECH]
00:40 [NON-ENGLISH SPEECH]
00:41 [NON-ENGLISH SPEECH]
00:42 [NON-ENGLISH SPEECH]
00:43 [NON-ENGLISH SPEECH]
00:44 [NON-ENGLISH SPEECH]
00:45 [NON-ENGLISH SPEECH]
00:46 [NON-ENGLISH SPEECH]
00:47 [NON-ENGLISH SPEECH]
00:48 Of course.
00:49 [NON-ENGLISH SPEECH]
00:49 [NON-ENGLISH SPEECH]
00:50 [NON-ENGLISH SPEECH]
00:52 Three ingredients are important to me.
00:55 Protein, so if it's beef or chicken, and our ginger.
01:00 Ginger, the ginger is so important.
01:02 Of course.
01:03 And our star anise.
01:04 But first, I'll sauté our ginger in a very hot pan.
01:09 There you go.
01:10 And then, I'll quickly chase our chicken.
01:13 There you go.
01:14 For the pescetarian, just like our handsome Mateo here.
01:20 You can also use fish.
01:21 Yes, you can.
01:22 Tilapia, smelt, and the like.
01:23 Yes, sir.
01:24 You can use those.
01:25 And if you want more plant-based, or just plant-based.
01:31 Kangkong.
01:32 Kangkong, beans, tofu, those are also fine.
01:37 But for this, we'll use chicken.
01:39 Chicken, sir.
01:40 Yes.
01:41 We'll just put this in.
01:42 Okay.
01:43 There you go.
01:45 The chicken is now floating.
01:46 There.
01:48 Now, before, brother, are you fond of Paris?
01:52 Yes, we're really fond of Paris.
01:53 What's your favorite partner there?
01:55 Because there are two, right?
01:56 Sinangag and noodles.
01:57 Yes, I like Sinangag, brother.
01:59 And there's also Dukot.
02:00 Do you know what Dukot is?
02:01 Yes, what is that?
02:02 You don't know?
02:03 The rice that has--
02:04 What's Dukot in Tagalog?
02:06 Huh?
02:07 Lutong?
02:08 Totong!
02:09 Totong, yes.
02:10 Okay, okay.
02:11 The rice that's really under the rice cooker.
02:13 Yes, sir.
02:14 And then, Lutong.
02:15 Lutong in Tagalog.
02:16 Totong.
02:17 Dukot.
02:18 Dukot.
02:19 Totong in Tagalog.
02:20 Totong.
02:21 In Filipino.
02:22 Okay, okay.
02:23 What's Filipino?
02:24 Filipino?
02:25 Yes, yes, yes.
02:26 I'm correcting it.
02:27 In Tagalog, in Tagalog.
02:28 Okay.
02:29 So, onions, garlic.
02:30 Onions.
02:31 Then, we'll just season this with soy sauce.
02:33 Soy sauce.
02:34 Is there extra soy sauce if you want?
02:35 Yes, sir.
02:36 Uh-huh.
02:37 We spread the one earlier.
02:38 You're really the best, chef.
02:40 You can do everything.
02:41 Not really, not really.
02:42 You're really good.
02:43 This is the one we're talking about, star anise.
02:45 Star anise.
02:46 It's a must.
02:47 What does star anise give?
02:48 The licorice flavor signature of pares.
02:53 Delicious.
02:54 And then, a little sugar.
02:55 Brown sugar.
02:58 Brown sugar.
02:59 Of course, we want the color to be darker.
03:00 Okay.
03:01 And, of course, water or stock.
03:03 Then, we'll just let this boil, my dear.
03:07 Until we get this look.
03:10 Wow, the creamy texture.
03:12 Look at this.
03:13 It's delicious.
03:14 The sauce needs to be thick.
03:16 This salt and pepper, this is for the rice.
03:19 Yes, for the spring onions.
03:21 You can adjust the salt and pepper later.
03:23 But, our Chicken Pares is ready, brother.
03:26 So, our Chicken Pares is here.
03:28 We're ready.
03:29 I told you, the most handsome sous chef.
03:32 Here it is.
03:33 So, what Chef JR will do here in Barangay Palangka is a surprise for our fellow Filipinos.
03:38 He'll go there and give it to Elias' house.
03:43 Elias' neighbors.
03:44 I'll send you off here.
03:46 Yes.
03:47 Take care, Nang.
03:48 Brother, you go ahead.
03:49 I'll stay here.
03:50 Because there's a lot to eat.
03:51 I'll continue cooking here.
03:52 There's a lot of people here in Barangay Palangka.
03:54 Brother, you take care.
03:55 Chef, it's okay.
03:57 Nang, you take care.
03:59 You take care of Chef Nang.
04:01 You take care of this.
04:03 Okay.
04:04 Chef, Manang fell last week.
04:06 Be careful.
04:07 Just kidding.
04:09 Don't do it again.
04:10 Don't do it again.
04:11 Nang, be careful.
04:12 Stand up.
04:13 You'll be in an exhibition.
04:14 Nang, come on.
04:17 Come in.
04:18 This is with us, the sexy and beautiful people here in Barangay Palangka.
04:23 Good morning, everyone.
04:25 I'll remove our microphone.
04:26 Good morning.
04:27 Good morning.
04:29 Good morning.
04:30 Good morning, too.
04:31 Are we ready for our Zumba class?
04:32 Yes.
04:33 Okay.
04:34 Okay.
04:35 This is Chef JR's cooking for you, Manang.
04:38 You're handsome.
04:39 Thank you.
04:40 It's delicious and nutritious.
04:42 Thank you.
04:43 Did you watch the first episode of Tuwing Umaga?
04:45 Yes.
04:46 Who's your favorite?
04:47 Of course, who else?
04:48 The one in front of me.
04:49 Of course.
04:50 Boss Egan.
04:53 Of course.
04:54 Boss Egan is so handsome.
04:56 Yes.
04:57 Do you have anything to say to Boss Egan?
04:58 Hello.
04:59 Hello, Sir Egan.
05:00 Nang, what's your name?
05:03 Lloydy Lumacas.
05:04 Lloydy Lumacas.
05:05 This is for you.
05:06 Just get a buffet here.
05:09 Let's toast to Chef JR.
05:12 He's giving us food.
05:13 Chef, how are you?
05:14 Brother, I'm okay.
05:16 These are Elias' neighbors who are so hot.
05:20 But these are still good.
05:22 They're still good.
05:23 Yes, they're still good because they're not eating yet.
05:25 Let's hurry up.
05:26 There are still a lot of houses there.
05:28 Ma'am, just get a buffet here.
05:29 We're going to stay here.
05:31 Let's go.
05:32 Let's go back.
05:33 Hold the microphone.
05:34 Let's continue our food adventure because Elias has a lot of neighbors.
05:37 Right?
05:38 So, you can see that the barangay is really hot.
05:43 The scene is really hot.
05:44 What's happening here is really action-packed.
05:47 And of course, they need to have a delicious breakfast here
05:52 because later tonight, the scenes in Black Rider will be hotter.
05:55 Hello, Ining.
05:56 Hello, Ma'am.
05:57 Good morning.
05:58 Brother, how are you?
06:00 Brother, thank you very much.
06:02 Keep going, Brother.
06:03 Chef JR is really good at balancing.
06:05 Hello, Ma'am.
06:06 Let's get closer here.
06:08 How many of you are there?
06:09 Let's get closer.
06:10 Put some soup.
06:11 Put this here, Ma'am.
06:12 That's okay.
06:17 The spoon fell.
06:18 What do you want to say to our fellow countrymen there?
06:21 Bisaya.
06:22 Bisaya, Ma'am.
06:23 Mayong Adlao in Tuntanan.
06:24 Mayong Adlao.
06:25 Asaman Tantan.
06:26 Good morning.
06:27 Iloilo.
06:28 Gimaras.
06:29 Hey, Tamang Gimaras Jam.
06:30 Good morning to all of you.
06:32 Did you enjoy the first part?
06:33 Yes.
06:34 Yes.
06:35 There you go, my dear.
06:36 Black Rider.
06:37 Every night, Mondays to Fridays, of course, Ruru Madrid.
06:40 Thank you very much.
06:41 Here, let's wait for Chef.
06:42 He'll be back in the first round.
06:45 Let's eat, Ma'am.
06:48 Let's put it here.
06:49 There you go.
06:55 A blessed morning, everybody.
07:00 Our food adventure here at Artex Compound continues.
07:04 We're here in the barangay Palanga.
07:07 We're here with Elias' neighbors.
07:10 And later, you'll see, my sous-chef earlier, Paeng, is very handsome.
07:15 We're still giving out chicken pares.
07:17 And here, we also have a curry-oca for them to add to their breakfast.
07:22 And of course, we're giving them a treat because the food here at Barangay Palanga is so delicious.
07:29 Tay, get that.
07:31 And we're also giving out a simple snack, Nanny.
07:34 Nanny, how's the attack of Elias' enemies here?
07:40 There you go.
07:42 So, their hot scene continues here at Barangay Palanga.
07:49 And here, we have Brother Paeng.
07:51 Sir Paeng.
07:53 Thank you, Brother.
07:54 This is so fresh.
07:55 Our chicken soup here is so delicious, Brad.
07:59 Thank you very much.
08:00 You're really different in cooking.
08:02 If you have Ruru Madrid, we also have Ruru here who's really awesome.
08:07 Good morning, Madam.
08:09 Come in, Madam.
08:10 What's your name?
08:11 Marilyn.
08:12 Madam Marilyn, this is for you.
08:13 You're from Chef Yan.
08:14 What do you want to say?
08:15 Thank you very much.
08:17 Thank you very much, Madam Marilyn.
08:20 Let's sit here.
08:21 Hello.
08:22 What's your name?
08:23 Ninya.
08:24 Ninya.
08:25 Is your favorite pares?
08:26 Yes.
08:27 Here's the chicken.
08:28 We have chicken pares for you.
08:29 Chef Royol cooked this.
08:30 Yes, sir.
08:31 I've been watching him for a week.
08:33 There you go.
08:34 Thank you, sir.
08:35 Where are you from, sir?
08:36 Are you from here?
08:37 Yes, I'm from here.
08:38 You're from here.
08:39 Which province are you from?
08:40 Pangasinan.
08:41 Pangasinan.
08:42 Say hello to all the people.
08:43 He's Royol.
08:44 He's Royol.
08:45 Sir, he's from Ilocandia.
08:47 We're from Pangasinan.
08:49 Thank you very much, sir.
08:51 Madam, good morning.
08:53 Good morning, sir.
08:54 This is for you.
08:55 This is for you.
08:56 Thank you very much.
08:57 Thank you.
08:58 Thank you.
08:59 It's a delicious dish from the chef.
09:01 Chef Ruru.
09:02 Chef Ruru.
09:03 Say hello to him.
09:04 Merci.
09:05 Merci.
09:06 Come here.
09:07 We'll bring something for you.
09:08 There you go.
09:09 Thank you, sir.
09:10 This is the last one.
09:11 Madam, what's your name?
09:12 Milda Ong.
09:13 Milda Ong.
09:14 Ma'am Milda.
09:15 This is for you, brother.
09:16 Thank you.
09:17 Thank you very much.
09:18 We'll give you more.
09:19 We'll give you more.
09:20 But this is it, bro.
09:21 It's time.
09:22 Thank you very much.
09:23 Watch Black Rider Mondays to Fridays.
09:26 Of course, Ruru Madrid is the most astig, the most powerful Ruru Madrid.
09:30 And soon, you'll be guesting there.
09:32 Hey!
09:33 Let's go back to the studio.
09:34 Yes, let's surf first.
09:35 Studio.
09:36 There's a lot to catch up on.
09:37 There's a lot to catch up on.
09:38 We'll give you more.
09:39 We'll give you more.
09:40 Be careful.
09:41 Be careful.
09:42 [BLANK_AUDIO]