Chef JR’s paluto express sa Marulas Market | Unang Hirit
Tipid ba ang budget sa pamamalengke? Sagot na ‘yan ni Chef JR! Dahil ile-level up niya ang putaheng gusto mong lutuin sa kanyang paluto express! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Here we go. If you have chicken and you're in Tinola, we have gulay here.
00:07This is what Ate Sue is craving.
00:10She doesn't care about the other stuff.
00:13I was craving bell pepper, repollo, bicharok.
00:20Is bichuelas different?
00:21This is bichuelas. Baguio beans.
00:23Baguio beans and bichuelas.
00:25What can we cook there?
00:27Ate Sue, don't worry. Chef JR will take care of it.
00:29His Chef JR's Paluto Express is now open again.
00:35Chef, what are you going to cook today?
00:37Chef, what are you going to cook?
00:39We have chop suey here.
00:41Blessed morning, beautiful ladies.
00:43We'll find out what we're going to cook.
00:46Because we're here at New Marulas Public Market here in Valenzuela
00:50to find a lucky customer who will be our customer in our Paluto Express booth.
00:58The market is already busy.
01:00Let's just find someone who's busy.
01:02Wait a minute, ma'am.
01:03Good morning, ma'am.
01:04Good morning, sir.
01:05What's your name, ma'am?
01:06My name is Lenalyn.
01:08Ma'am Lenalyn.
01:09Ma'am, what are we going to buy?
01:11Let me see.
01:12For the chop suey, sir.
01:13For the chop suey.
01:14But ma'am, you have kangkong here.
01:16Of course, you have sayote.
01:18Ma'am, what do you usually buy when you buy chop suey?
01:22Chicken.
01:23Chicken is what your partner buys.
01:25And when it comes to chop suey..
01:28Any kind of chop suey.
01:29Okay.
01:30Our menu for today is chop suey.
01:32Come with me, ma'am.
01:34I'm just curious if there are any changes.
01:37I was talking to Sir Elmer earlier.
01:39Sir Elmer, good morning.
01:40Good morning, sir.
01:41Sir, how are the prices of our vegetables?
01:45They've changed since the pandemic, sir.
01:47Did they go up?
01:48Yes, they did.
01:49Oh my.
01:50So, during times like this, it's better to be discreet, right?
01:54Yes.
01:55What's the most expensive vegetable?
01:58Cabbage.
01:59Cabbage.
02:00Before the pandemic, it was only 60 pesos per kilo.
02:02Okay.
02:03Now, it's 80 pesos per kilo.
02:04Wow.
02:05It's already 20 pesos?
02:06Yes.
02:07So, hopefully, will it go down in the near future?
02:11In a few months.
02:12Oh my.
02:13We'll see.
02:14Because the pandemic is still going on.
02:15Okay.
02:16Here you go, Kapuso.
02:18Thank you so much, Sir Elmer.
02:19Here you go.
02:20It's not because we're saving on our ingredients,
02:23that we have to suffer.
02:27It still has to be delicious.
02:28And of course, Kapuso, when we say Chapsuy,
02:31it doesn't always have to have broccoli, right?
02:35Or bell pepper.
02:38Of course, it has to be delicious.
02:40But this is what we usually use.
02:43Chapsuy.
02:44Yes, Chapsuy.
02:45Do you put water spinach in your Chapsuy?
02:47But it's rare, right?
02:48And of course, our Sayote which is like an extender for us.
02:52So, we have here our pan.
02:54And we'll just quickly saute our onions.
02:59Oops.
03:02I'll also add our tomatoes.
03:05And also, Kapuso,
03:07since we're here today,
03:09we have an X-factor.
03:11It's not just the Chapsuy that we usually taste,
03:14but the one that we'll eat later with your family.
03:17So, we just sautéed our onions, tomatoes and garlic.
03:22I'll also add our carrots.
03:25Again, for me, Kapuso, this is basically optional.
03:29You can put anything you want in there.
03:32You can put squash,
03:35or other cheaper vegetables.
03:39So, I'll just add our soup base.
03:43So, we have water here.
03:45We'll also add our cornstarch to thicken it.
03:50Then, this is it, Kapuso.
03:51We'll just let it boil until the vegetables are cooked.
03:56Then, we'll add our flavor enhancer.
04:01Ma'am, do you usually add shrimp to your Chapsuy?
04:04Yes.
04:05It's good to add shrimp when you're having fun.
04:09And then, of course, our bell pepper.
04:13For me, this is optional.
04:14If you don't want to or it's more expensive to make Chapsuy,
04:17you can use our green chilies.
04:20And then, we'll just season it with oyster sauce.
04:26And then, this is it.
04:27So that you won't get tired of eating, Kapuso,
04:30you can also add our water spinach.
04:34You can also add sweet potato stalks,
04:38like what Ma'am Susan showed earlier,
04:41bechuelas,
04:42or our baguio beans.
04:45So, that's it, Kapuso.
04:46That's how quick it is.
04:47And after maybe 2 to 3 minutes,
04:50this is it.
04:51Of course, aside from our shrimp,
04:53this is what will make it even more special.
04:56Our Lechon Gawali.
04:57It's usually a partner of Chapsuy recipes.
05:01But this, Ma'am Leinalyn,
05:03this is our winner.
05:05But it's still affordable,
05:07no matter what.
05:08We got to try our Chapsuy.
05:09Care of our Paluto Express.
05:11Ma'am Leinalyn will just taste it.
05:13We'll see if it's approved by her.
05:14Our adventure will continue.
05:16So, tune in to your country's morning show
05:18where you're always the first to...
05:21first to hit it!
05:23Approved, Ma'am?