Ice candy at ice cream in one?! | Unang Hirit
Ang sarap ng ice cream at ice candy, pinagsama na?! Ito ang Ice Creamdy na binibida ng isang ice candy business na kumikita na ngayon ng 6 digits kada buwan! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00 Oh!
00:00 Is it familiar?
00:01 This is very familiar.
00:03 You can't really miss this when it's hot.
00:06 You know, ice candy.
00:08 It's a Philippine thing.
00:10 It's a Filipino thing.
00:11 It's a classic.
00:12 Actually, you won't see this in other countries.
00:14 Or if there is, it looks different.
00:17 It's like ice pops.
00:19 Something like that.
00:20 It's a classic ice pops.
00:23 But this is ice candy with a capital K.
00:26 K-E-N-D-I.
00:27 That's right.
00:28 You can really miss this ice candy because it's a classic.
00:30 This is the hot business.
00:32 You can only earn money when it's hot.
00:35 You just need flavor.
00:36 And you're good at tying things like mine
00:40 which I think is non-existent.
00:42 You can do it.
00:44 You have a business now.
00:45 Are you the one who's selling something?
00:47 Or are you just selling half of it?
00:48 I don't know.
00:49 What is that?
00:50 At least I was able to tie it.
00:51 How about you, Ms. Lynn?
00:52 It's true that he was able to tie it.
00:54 But Chef JR will give us
00:56 an ice candy with ice cream.
00:59 We're so curious about that.
01:00 Ice Cream D.
01:02 For those who want to earn money,
01:04 it's already popping.
01:06 Chef, how much do we need?
01:08 We're doing business with Caloy.
01:10 Buko pandan or ube chocolate?
01:11 Chocolate.
01:12 Okay.
01:13 Here it is.
01:14 It's long.
01:15 It's just me.
01:16 A blessed morning to you.
01:18 It looks nostalgic.
01:21 You're wrapping your own ice candy when you were kids.
01:24 And yes,
01:25 our Food Adventure this morning is a winner.
01:28 Not only because of the delicious
01:31 and many flavors available,
01:33 but also because of the income
01:37 of our Ice Cream D. business
01:39 here in Angeles, Pampanga.
01:41 And here it is,
01:42 because they just started.
01:43 Before, they're just making a few pieces daily.
01:46 Now,
01:47 take note,
01:48 they're making 20,000 to 30,000 pieces every day.
01:53 So, apparently,
01:54 they're not doing it manually.
01:57 And of course,
01:58 they're doing it big and big.
02:00 Because,
02:01 Kapuso,
02:02 the 20,000 that they earned before,
02:04 now,
02:05 they're saving six digits every month.
02:09 So, to celebrate this great success story,
02:13 you know,
02:14 we're all about celebrating and rejoicing
02:16 the success of our Kapuso.
02:18 We need to get a tip
02:20 from the one and only,
02:21 Sir Mike Gatbunton.
02:23 Sir, a blessed morning.
02:24 Good morning, good morning, Kapuso.
02:26 Good morning, Chef.
02:27 A blessed morning, Sir.
02:28 Your business is really blessed.
02:31 Congratulations.
02:32 But, I'm just curious, Sir Mike,
02:34 why Ice Candy?
02:36 You know, Chef,
02:37 when I was young,
02:38 my mother was looking for extra income.
02:41 So, she told me to sell Ice Candy
02:44 because she made it at home.
02:46 Then, I sold it to my friends.
02:48 And that's what inspired me
02:50 to start a business with my wife.
02:53 So, usually, Sir Mike,
02:55 the Ice Candy business is for kids.
02:58 But, you made this into a racket.
03:01 Yes.
03:02 From an employer,
03:03 from an employee before,
03:05 Correct.
03:06 Because of the Ice Candy business,
03:08 now, you're an employer.
03:10 Correct.
03:11 So, this is just very quick.
03:13 Just like with any other Ice Candy process,
03:16 this is what you're doing, Sir?
03:17 Yes.
03:18 To make Ice Candy,
03:20 what you'll do is,
03:21 the dry ingredients,
03:23 you'll make it.
03:24 Okay.
03:25 Then, we'll mix the wet ingredients.
03:29 Okay. So, we'll make this.
03:31 Yes.
03:32 This is the base, right?
03:34 Yes.
03:35 So, what's the best tip
03:38 for those who want to start this business?
03:41 For those who want to start this business,
03:43 you should not start it big.
03:46 Start it small.
03:47 Alright.
03:48 Then, slowly, as time goes by,
03:50 the business will improve and grow.
03:52 Okay.
03:53 So, after mixing the dry and wet ingredients,
03:56 This is the flavor.
03:57 This is the flavor.
03:58 So, we have…
03:59 We'll go to our next part.
04:02 Alright.
04:03 Our cooking process.
04:05 So, after we make the flavor,
04:08 Yes.
04:09 This is the…
04:10 This is the result.
04:11 Then, we'll cook it here in our…
04:13 Okay.
04:14 So, we have our pot here.
04:16 So, this is the different process
04:20 from the conventional way of making Ice Candy, right?
04:22 Yes. So, it'll be smoother and the texture will be more consistent.
04:26 Alright.
04:27 So, we'll just mix this and cook it.
04:28 How long will it take to cook?
04:30 Until it boils.
04:31 It'll take around 2 to 3 minutes.
04:33 Once it's cooked,
04:35 it's ready.
04:36 Alright.
04:37 So, after 2 to 3 minutes,
04:39 we'll go to the next station.
04:40 Yes. The next station is
04:42 the output of the flavor will be mixed here.
04:46 I see.
04:47 So, let's get some of this.
04:48 Alright.
04:49 So, this is the seasoning of the…
04:51 Yes.
04:52 …sweetness?
04:53 Yes.
04:54 This is where the creamy and sweet flavor will be added.
04:57 Alright.
04:58 There.
04:59 So, we'll just mix our condensed milk.
05:01 Yes.
05:02 And then, this is the most exciting part.
05:04 You're able to produce a lot of ice cream now.
05:06 Correct.
05:07 Because of this machine that you're using.
05:09 Yes. This is our secret weapon to make our business bigger.
05:12 Alright.
05:13 So, let's do this.
05:14 After we've seasoned it,
05:15 we'll put it in our machine.
05:18 And then,
05:19 we'll produce the ice creme.
05:22 Ice creme.
05:23 So, we'll just put it in the container.
05:27 There.
05:28 And then, our product will be produced.
05:33 This is the finished product.
05:34 So, this is ready.
05:35 We'll just freeze it.
05:36 Yes.
05:37 We'll just freeze it for the next 8 hours
05:39 so that it'll be smooth and delicious to bite.
05:42 Perfect.
05:43 Of course,
05:44 you're saying that it should be smooth.
05:46 I should experience that.
05:48 Of course.
05:49 But sir, while I'm tasting this,
05:51 for those who want to start this business,
05:54 do they still need to try
05:56 or do you have an offer or an opportunity?
05:58 What's good about this business is that
06:00 they can start for as low as 900 pesos.
06:03 You can buy 100 pieces of nice ice creme.
06:06 And you can start.
06:08 You'll earn 300 pesos.
06:11 They don't need to do it manually.
06:12 They don't need to do it manually.
06:14 They can cook.
06:15 And you can start a business with a small amount of money.
06:19 Perfect.
06:20 There.
06:21 This is delicious.
06:22 Wow.
06:23 I'm going to remove my chumbuero.
06:25 Guys, this is a winner.
06:27 It reminds me of my childhood.
06:29 And what's good about this is
06:31 you're sharing the opportunity
06:33 to our fellow countrymen
06:34 to start their own business.
06:36 Especially if the budget is small.
06:38 Correct.
06:39 Sir Mike, congratulations on your success.
06:42 Thank you, Chef.
06:43 We love everything that you do here.
06:45 And of course, our food adventure will continue.
06:47 Here in Angeles, Pampanga with Sir Mike.
06:50 And of course, here in your country, Morning Show.
06:53 Where you're always the first.
06:55 Unang Hirit!
06:57 [music]
07:06 Food adventure will continue here in Angeles, Pampanga.
07:10 With Sir Mike.
07:11 And here are our best flavors.
07:14 Their ice cream.
07:18 Sir, what is that?
07:19 Of course, we want you to taste our best-selling avocado.
07:23 Avocado.
07:24 And while I'm eating their avocado ice cream,
07:27 Sir, let's just repeat.
07:29 How much is your starting investment in this business?
07:34 We started with 20,000.
07:37 By God's grace, we're able to earn up to 60 digits
07:41 with this business.
07:43 So, for those who want to start a business,
07:44 it's a must.
07:45 It's a hit.
07:46 And here, what else do we have?
07:48 Yes, that's our number one selling, the choco fudge.
07:51 Choco fudge.
07:52 And while I'm eating this,
07:54 Sir, our reseller package is the best.
07:56 For those who want to be a reseller,
07:58 you can message us at the amount of P900.
08:02 You can start now and you'll earn P300.
08:06 Perfect.
08:07 Thank you so much again, Sir Mike.
08:08 Here, Kapuso.
08:10 There's a lot more ice cream to eat here.
08:12 Our food adventure will continue here only.
08:14 In your country, Morning Show.
08:16 Where you're always the first.
08:17 Unang Hirit!
08:19 [music]
08:22 [silence]
08:24 [BLANK_AUDIO]