Malulutong na kutkutin ba ang hanap mo ngayong Undas? Sagot na ‘yan ng ating UH Funliner Jenzel Angeles. Pinuntahan niya kasi ang pagawaan ng banana chips sa San Miguel, Bulacan kung saan kawa-kawang banana chips ang kanilang nagagawa. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 Moving on, anyway, next week,
00:02 we're going to have a hearty meal.
00:04 Have you thought of something to eat?
00:06 What about you, Mars?
00:08 For me, maybe some bread.
00:10 Kutkutin?
00:12 Chichiria! Mani!
00:14 Mani, yes!
00:16 And of course, we can't forget the adobong madinga,
00:18 the corn cakes, and some people even eat sweets.
00:20 Yes!
00:22 Delicious and sweet beans.
00:24 Those are type B beans.
00:26 But here's another delicious snack,
00:28 banana chips!
00:30 So, Jenzel,
00:32 these look like banana chips you're cooking.
00:34 [music]
00:36 Let me see!
00:38 This is it!
00:40 Wow, Jenzel!
00:42 It's like a mountain!
00:44 Wow, it's really crispy,
00:46 delicious, and healthy!
00:48 That's why
00:50 this is perfect!
00:52 So, here's the thing,
00:54 my dear viewers,
00:56 in the next few days,
00:58 we'll be visiting our loved ones,
01:00 our loved ones who are still alive.
01:02 And of course, this is the time
01:04 when we'll be with our whole family.
01:06 Of course, we can't forget
01:08 our baon and kutkutin,
01:10 and one of them is our banana chips.
01:12 You know, here in Candaba, Pampanga,
01:14 my dears, almost 12,000 kilos
01:16 of banana chips
01:18 are made weekly.
01:20 That's a lot, right?
01:22 How do they do it?
01:24 Let's find out.
01:26 We have with us now, Sir Jomar Escabello.
01:28 Good morning, Sir Jomar!
01:30 Sir, what's the first step
01:32 in making these crispy and delicious banana chips?
01:34 The first step is
01:36 we need to peel
01:38 our bananas,
01:40 and then we'll put them in water.
01:42 And after that,
01:44 we'll put them in a slicer.
01:46 Here it is. So, this is the one we've soaked in water.
01:48 Actually, my dears,
01:50 we're soaking it in water
01:52 to make it, of course,
01:54 I'm afraid, right? Wait a minute.
01:56 There. So, of course,
01:58 it won't turn black.
02:00 After we've soaked it, Sir,
02:02 here it is. Here's their slicing machine.
02:04 How much do we need to slice
02:06 before we can cook
02:08 our banana chips?
02:10 What we need to slice is 10 kilos
02:12 for each banana chip.
02:14 10 kilos.
02:16 How long does it take
02:18 before we can make 10 kilos
02:20 in 5 to 10 minutes?
02:22 5 to 10 minutes, we can make 10 kilos.
02:24 Yes, Ma'am.
02:26 But we need to be careful
02:28 when we put it in the slicer.
02:30 Because it's sliced differently,
02:32 so we need to make it longer.
02:34 I'm not perfect yet, but it's fun to do.
02:36 I'll show you how thin
02:38 it can be.
02:40 It can be as thin as this one,
02:42 or like this.
02:44 It can be as thin as this.
02:46 After this, Sir, when we've made 10 kilos,
02:48 we'll put it in the slicer.
02:50 We'll fry our banana chips.
02:52 Here, Sir.
02:54 We'll fry it.
02:56 Here, 10 kilos
02:58 is just right for our banana chips.
03:00 Yes, Ma'am.
03:02 How long does it take
03:04 to fry it?
03:06 15 to 20 minutes, Ma'am.
03:08 15 to 20 minutes.
03:10 There.
03:12 And we need to mix it continuously.
03:14 Yes, Ma'am,
03:16 so that the banana chips will stick to each other.
03:18 Okay. Sir Jomar, I see
03:20 a clear
03:22 sweetener.
03:24 Yes, Ma'am.
03:26 It's a diluted sugar.
03:28 Okay. So, here, Sir,
03:30 this is the one that's already cooked.
03:32 This is already cooked.
03:34 15 to 20 minutes.
03:36 We need to put the sweetener here.
03:38 Yes, Ma'am.
03:40 How much sweetener do we put in 10 kilos?
03:42 In 1 kg, Ma'am, it's 1 cup.
03:44 So, in total of 10 cups, we need to put.
03:46 Okay.
03:48 Let's put it, Sir.
03:50 So, this is what becomes the sweetener.
03:52 But it's just right for the sweetness, right?
03:54 Okay.
03:56 Let's go, Sir.
03:58 Join me here after 15 to 20 minutes.
04:00 This is what
04:02 our banana chips will look like.
04:04 Yes, Ma'am.
04:06 Do we pack it right away?
04:08 This is the strainer, Sir.
04:10 Here, we'll put
04:12 the banana chips' wet bits
04:14 and the excess oil
04:16 that will go there.
04:18 Yes.
04:20 And this is what I'll taste, Sir.
04:22 Let's taste it.
04:24 Mmm.
04:26 I don't know if you can hear it.
04:28 It's crispy but it's just right for the sweetness.
04:30 This is really good.
04:32 So, if you're looking for baon,
04:34 you know that
04:36 for more food adventures,
04:38 come here to your famous morning show
04:40 Unang Hirit.
04:42 I don't know if you can hear it.
04:46 It's crispy.
04:48 The show is almost over,
04:50 but there are still people who are making baon.
04:52 You're right, Ms. Lynn.
04:54 That's why Jenzel is not done yet
04:56 because thousands of bananas are being made
04:58 into banana chips in the production
05:00 that he went to today.
05:02 Jenzel, did you make a lot?
05:04 I made a lot and ate a lot.
05:06 Ms. Lynn and Shai,
05:08 I'm still here in the production.
05:10 Of course, they were dancing with Mr. Loy.
05:12 They need to have something to eat
05:14 and energy.
05:16 We're here.
05:18 We can make our banana chips here
05:20 that thousands of people are making here in Candaba, Pampanga.
05:22 We're here.
05:24 After it's cooked or fried for 15 to 20 minutes,
05:26 it's put here in a strainer
05:28 where the excess oil is strained
05:30 and the tidbits.
05:32 You can see the seeds below.
05:34 We can see small tidbits
05:36 of our banana chips
05:38 that are sold cheaper.
05:40 After we make the masala,
05:42 we let it cool and air it
05:44 so that it becomes crispier.
05:46 And here in this part,
05:48 you can see that
05:50 our banana chips are packed here.
05:52 You can see that the sizes are different.
05:54 For example,
05:56 this one is P35.
05:58 We have P35 and we also have different slices.
06:00 If you put this horizontally,
06:02 the slices of our banana chips
06:04 will be more beautiful.
06:06 And we also have this.
06:08 This is P90.
06:10 Plus, if you want,
06:12 you can have a lot of banana chips.
06:14 We also have here
06:16 5 kilos of banana chips.
06:18 This is P1,200.
06:20 Right?
06:22 It's for one week.
06:24 And for the whole family,
06:26 it's for the whole family.
06:28 So if you want,
06:30 how many do you want?
06:32 For more food trips,
06:34 come to your country's morning show
06:36 where you're always the first to eat.
06:38 First to eat!
06:40 What do you want here?
06:42 Order now!
06:44 There you go.
06:46 Have you ordered 5 kilos?
06:48 [BLANK_AUDIO]