German Butcher Adds Raccoon To the Menu
- 5 months ago
How do you feel about eating raccoon meat? Michael Reiss, a butcher from Germany is gaining notoriety for his high quality selection of cuts and sausages, amongst them - raccoon meatballs. And while some may find the idea off putting, as the raccoon has become the subject of many cute online videos, those who’ve tried the meat, say it’s pretty good. Yair Ben-Dor has more.