• 8 months ago

Category

📺
TV
Transcript
00:00 [MUSIC PLAYING]
00:03 [MUSIC PLAYING]
00:06 [MUSIC PLAYING]
00:10 [MUSIC PLAYING]
00:13 [MUSIC PLAYING]
00:17 [MUSIC PLAYING]
00:20 [MUSIC PLAYING]
00:24 [MUSIC PLAYING]
00:27 [MUSIC PLAYING]
00:32 [MUSIC PLAYING]
00:35 [MUSIC PLAYING]
00:39 [MUSIC PLAYING]
00:43 [MUSIC PLAYING]
00:49 [MUSIC PLAYING]
00:55 [MUSIC PLAYING]
01:04 [MUSIC PLAYING]
01:08 [MUSIC PLAYING]
01:11 [MUSIC PLAYING]
01:14 [MUSIC PLAYING]
01:18 [MUSIC PLAYING]
01:21 [NON-ENGLISH SPEECH]
01:24 [NON-ENGLISH SPEECH]
01:27 [MUSIC PLAYING]
01:31 [NON-ENGLISH SPEECH]
01:32 [NON-ENGLISH SPEECH]
01:33 [NON-ENGLISH SPEECH]
01:34 [NON-ENGLISH SPEECH]
01:35 [NON-ENGLISH SPEECH]
01:36 [NON-ENGLISH SPEECH]
01:38 [NON-ENGLISH SPEECH]
01:39 [NON-ENGLISH SPEECH]
01:40 [NON-ENGLISH SPEECH]
01:41 [NON-ENGLISH SPEECH]
01:42 [NON-ENGLISH SPEECH]
01:43 [MUSIC PLAYING]
01:45 [NON-ENGLISH SPEECH]
01:47 [NON-ENGLISH SPEECH]
01:48 [MUSIC PLAYING]
01:51 [NON-ENGLISH SPEECH]
01:57 [NON-ENGLISH SPEECH]
01:58 [NON-ENGLISH SPEECH]
01:59 [NON-ENGLISH SPEECH]
02:01 [NON-ENGLISH SPEECH]
02:02 [NON-ENGLISH SPEECH]
02:03 [NON-ENGLISH SPEECH]
02:04 [NON-ENGLISH SPEECH]
02:05 [NON-ENGLISH SPEECH]
02:06 [NON-ENGLISH SPEECH]
02:07 [NON-ENGLISH SPEECH]
02:08 [NON-ENGLISH SPEECH]
02:09 [NON-ENGLISH SPEECH]
02:10 [NON-ENGLISH SPEECH]
02:11 [NON-ENGLISH SPEECH]
02:12 [NON-ENGLISH SPEECH]
02:13 [NON-ENGLISH SPEECH]
02:14 [NON-ENGLISH SPEECH]
02:15 [NON-ENGLISH SPEECH]
02:16 [NON-ENGLISH SPEECH]
02:17 [NON-ENGLISH SPEECH]
02:18 [NON-ENGLISH SPEECH]
02:19 [NON-ENGLISH SPEECH]
02:20 [NON-ENGLISH SPEECH]
02:21 [NON-ENGLISH SPEECH]
02:22 [NON-ENGLISH SPEECH]
02:23 [NON-ENGLISH SPEECH]
02:24 You don't have to face the end of the world.
02:25 You don't have to face the end of the world.
02:26 You don't have to face the end of the world.
02:27 You don't have to face the end of the world.
02:28 You don't have to face the end of the world.
02:29 You don't have to face the end of the world.
02:31 You don't have to face the end of the world.
02:32 You don't have to face the end of the world.
02:34 You don't have to face the end of the world.
02:35 You don't have to face the end of the world.
02:37 You don't have to face the end of the world.
02:39 You don't have to face the end of the world.
02:40 You don't have to face the end of the world.
02:42 You don't have to face the end of the world.
02:44 [speaking in foreign language]
03:02 [speaking in foreign language]
03:12 [speaking in foreign language]
03:14 [speaking in foreign language]
03:27 [speaking in foreign language]
03:35 [speaking in foreign language]
03:38 [speaking in foreign language]
03:41 [speaking in foreign language]
03:43 [speaking in foreign language]
03:46 [speaking in foreign language]
03:49 [speaking in foreign language]
03:51 [speaking in foreign language]
03:53 [speaking in foreign language]
03:55 [speaking in foreign language]
03:58 [speaking in foreign language]
04:01 [speaking in foreign language]
04:03 [speaking in foreign language]
04:05 [speaking in foreign language]
04:07 [speaking in foreign language]
04:09 [speaking in foreign language]
04:11 [speaking in foreign language]
04:13 [speaking in foreign language]
04:15 [speaking in foreign language]
04:17 [speaking in foreign language]
04:19 [speaking in foreign language]
04:21 [speaking in foreign language]
04:23 [speaking in foreign language]
04:25 [speaking in foreign language]
04:27 [speaking in foreign language]
04:29 [speaking in foreign language]
04:31 Seven-star glue, cherry glue, and sweet syrup glue.
04:33 I need five catties of each. I need it right now.
04:34 And also, the other things you need in the restaurant, give me more.
04:37 Okay!
04:38 Okay.
04:39 What's with you? The boss came out to buy it himself.
04:46 No one came over to help you?
04:48 What's wrong with buying it myself? You also work.
04:51 How am I the same as you?
04:53 I used to work in places like this.
04:56 It's not easy right now.
05:00 Hai...
05:01 How's the preparation for the new restaurant? When will it open?
05:07 It's still in the process of preparation. Old employees will come back when they can.
05:11 - Come over to eat when the time comes. - Okay.
05:15 Are you tired?
05:16 I'm fine. I'm happy every day.
05:20 Okay. Wait a minute. Let me see if the equipment is ready.
05:27 - Is it ready? - It's ready.
05:30 - This is the installed equipment? - Yes.
05:33 Don't move. Let me do it.
05:34 It's okay. Be careful. I can move it.
05:37 Give it to me.
05:40 - Here, Boss. - Thank you, Old Li.
05:43 Put it down.
05:45 [Hai]
05:47 Give me a hand.
06:08 Brother Wang, you really helped me a lot.
06:13 It's my business. Don't be so polite.
06:16 Zhen Zhen, hurry up.
06:19 Brother Huan is reliable.
06:23 - Thank you, Brother Huan. - If you have any problems, just ask Brother Huan.
06:26 - We'll be going now. - Okay. Take care.
06:30 This Chinese garlic is really good. It's full of flavor and it's also very fragrant.
06:40 Of course. The quality of the products Xu Hao gave us is definitely top-notch.
06:44 Then why didn't we come out?
06:45 You're a pig's nose. How can you come out?
06:48 You don't understand. The quality of the Chinese garlic depends on the texture.
06:53 How can I understand that?
06:56 - We're back. - No.
06:58 How did it go?
07:00 We barely managed to get it done.
07:01 Barely? Why?
07:03 The other side and our previous supplier signed a contract.
07:05 We sent other channels to get the goods.
07:07 But we didn't have enough. So I want to change the ingredients.
07:12 Dong Dong, isn't this dish a bit too little?
07:15 - Go to the kitchen. - Okay.
07:17 It was really Liu Si Yuan's doing.
07:21 This scumbag. It seems that he's going to drink it all out and fight us to the end.
07:25 He's just afraid that Zhong Ting will be out of the game for him.
07:29 If our restaurant can't continue, we can still come back.
07:32 If he's out of the game, then there's nothing left.
07:34 You can't be lenient with him.
07:37 How is that possible? I'm just analyzing the situation.
07:41 He's just afraid that we'll be out of the game. We have to be careful.
07:45 Okay, we've taken care of our business.
07:48 How's the contact with the investor?
07:50 Right. When is Mr. Qin coming to try the food?
07:54 Yang Jin Ran.
07:56 You're here.
07:58 I'm leaving.
08:02 You're leaving?
08:04 Who is this?
08:08 Over here.
08:12 - Hello, Mr. An. - Hey.
08:14 - Come, the same. Two people. - Okay.
08:16 - Don't be too much. - The same.
08:18 You drove such a long time just to come here to eat?
08:22 What? You look down on this place?
08:25 Let me tell you. The kitchen is next door.
08:28 Even the chef can treat this place as a market.
08:30 Don't mention how good it is.
08:33 I saw you on the way here. You've been calling.
08:40 Is it because you're having a hard time with work?
08:42 A little.
08:44 Look.
08:50 There's nothing in this world that can't be solved by eating a meal.
08:53 If there is, then eat two more.
08:58 - Here it comes. - Come.
09:01 This is called "Soup with the Original Flavor."
09:06 There's white ginkgo and fennel in here.
09:10 Add the soup.
09:14 Is it good?
09:17 You eat so well.
09:19 Add some soy beans and soak it in there.
09:22 It's all fried. Don't give it to me.
09:24 The heat is so high.
09:26 I can cook it. Try it.
09:28 The more you eat, the more you forget about the heat.
09:33 The fish head is ready.
09:37 You have to take the fish head out of the bowl and eat it.
09:44 The fish is so smooth and juicy.
09:49 Try it.
09:55 Is it good?
09:57 What are you laughing at?
10:02 Some people are so fierce when they talk to people.
10:05 But when they talk to cats, they are so gentle.
10:09 They are like twins.
10:11 Are you talking about me?
10:14 Zi Yuan.
10:23 I want to talk to you.
10:25 Sit down.
10:28 I've been holding back for the whole night.
10:37 There are so many people in Chengdu who do Sichuan cuisine.
10:40 Can you keep them for a day or two?
10:42 Can you keep them for a month or two?
10:45 Master Yuan.
10:49 We worked well together in the metal workshop.
10:52 You were in charge of the kitchen and I was in charge of the front hall.
10:54 I always thought that we had a good rapport.
10:58 I admit that we still have a good rapport.
11:02 But we are really good at running a restaurant.
11:04 Why do we have to do this?
11:06 I paid you three times your salary.
11:11 I didn't ask you to think about these things.
11:13 Zi Yuan.
11:19 We got the Chuan Bai Lou from Master Gu.
11:22 The Chengdu restaurant industry is watching us.
11:26 If people find out that we did this,
11:29 think about how embarrassing it would be.
11:32 Embarrassing?
11:33 Master Yuan.
11:35 Doing business is not as simple as you think.
11:38 Why don't other people think so?
11:40 You are the only one who has an opinion.
11:42 If you think like that, I will be embarrassed.
11:48 Master Yuan. Chuan Bai Lou is not the same as before.
11:52 With the changes in our relationship,
11:56 I hope you can get used to it.
11:58 Director Liu.
12:14 I know what I should do.
12:16 I just want to remind you.
12:18 Don't overdo it.
12:20 Master Yuan.
12:22 Cooking is your specialty.
12:24 Doing business is my specialty.
12:27 We both do our own things well.
12:29 Chuan Bai Lou will get better and better.
12:32 If you can't do it well,
12:34 I can find someone else to do it.
12:37 [Chuan Bai Lou]
12:39 What are you doing?
12:56 Who let you come here?
12:58 Who are you?
13:00 Master, what are you doing?
13:05 Someone complained that
13:07 someone always broke the floor.
13:10 We are correcting it.
13:12 This is a civil engineering project.
13:14 Thank you for helping us.
13:19 You did it?
13:22 You are so good.
13:23 If our neighbors know,
13:25 they will give us a banner.
13:27 I just want to receive his banner.
13:33 Director Liu, don't worry.
13:35 If the floor is fixed,
13:36 you will have more customers.
13:38 Master, take your time.
13:40 Let's go.
13:41 It's so dusty.
13:43 [Chuan Bai Lou]
13:45 Mr. Cai replied.
14:09 They never accept restaurant invitations.
14:12 They can't come to Chuan Bai Lou.
14:14 You didn't fight for it?
14:16 This is Mr. Cai's principle.
14:17 It hasn't been broken for decades.
14:19 We have no choice.
14:21 Let's do it this way.
14:23 There is a rumor about
14:36 Chuan Bai Lou.
14:39 So the companies
14:41 announced the cancellation.
14:44 They are still afraid of competition.
14:47 I failed to keep Qin Xin.
14:52 I will find a way to make it up.
14:53 Not only Qin Xin.
14:55 You only learned about Liang Qing Ran.
14:57 But do you know
14:58 she has been in the company for so many years
14:59 and has not been able to get married?
15:01 Lei Ting's means,
15:02 bribery, and human heart.
15:03 You are far from it.
15:04 You need to clean up this mess.
15:06 Otherwise, it will be more troublesome.
15:09 I have confidence in winning this year's Heng Xing Restaurant.
15:11 The value of Chuan Bai Lou will be better.
15:14 We will open a chain store.
15:15 The price will be higher.
15:17 I will remind you again.
15:19 The group is looking at the interest and return rate.
15:21 Not the big picture.
15:23 If you can't pay back quickly,
15:25 they will only lose in time.
15:27 You know the consequences.
15:29 I will definitely...
15:32 [Liang Qing Ran]
15:34 Next week, we will open for business.
15:48 Don't worry about the investment.
15:55 I will definitely keep my word.
16:00 You don't need to be too stressed about this.
16:03 Yes.
16:05 My mom gave me some money.
16:08 It's a start-up.
16:10 Your mom is so old.
16:12 Don't touch her money.
16:14 People like me who don't do anything at home
16:16 are going to work.
16:17 She is really happy.
16:19 The point is,
16:20 she thinks our 80% is a start-up.
16:22 It will definitely get better.
16:23 Yes.
16:25 You have money, right?
16:29 Okay.
16:30 Let's do a math.
16:32 The decoration is worth the money.
16:33 The furniture is second-hand.
16:35 This is all fine.
16:36 But the lighting is not.
16:38 The lighting must be the restaurant's lighting.
16:40 The lunch and dinner can't be the same.
16:42 Look at the white light.
16:44 It can't be seen on the food.
16:47 Another is the tableware.
16:48 The porcelain is nice.
16:50 But it melts too fast.
16:51 It's not good for keeping warm.
16:52 The container for the soup is without a lid.
16:54 When the soup is brought over,
16:55 the color is the same.
16:57 There is no sense of class.
16:59 Brother, when did you start to pursue the sense of class?
17:01 If you want to make a fine product,
17:03 you have to be like a model.
17:04 The container must be the same.
17:06 Okay.
17:06 Then you list a list. I will buy it.
17:08 Actually, it's easy to solve.
17:10 There is something more important.
17:12 The door is open, the guests are welcome.
17:17 The business is too popular.
17:19 What if the housekeeper is not enough?
17:28 What are you talking about?
17:30 Cute.
17:33 Come on, let's take a picture.
17:45 Hello.
17:46 I am Gu Dapeng's daughter, Gu Manting.
17:49 We opened a new restaurant opposite the Chuan Bai Lou.
17:52 It's called "The 80's Edition".
17:53 We make the most authentic Southern Sichuan cuisine.
17:56 We will officially open this Friday.
17:58 We look forward to your visit.
18:00 Very good. Let's take another picture.
18:09 Hello.
18:16 I am Gu Dapeng's daughter, Gu Manting.
18:19 We opened a new restaurant opposite the Chuan Bai Lou.
18:22 It's called "The 80's Edition".
18:23 We make the most authentic Southern Sichuan cuisine.
18:26 We will officially open this Friday.
18:28 We look forward to your visit.
18:30 [The 80's Edition]
18:32 [The 80's Edition]
19:00 Tingting.
19:01 Mom.
19:03 Why are you awake?
19:05 You must be hungry.
19:09 I will make you something to eat.
19:11 I have a bad mouth.
19:12 I have a bad mouth.
19:13 I have a bad mouth.
19:15 Are you nervous about opening tomorrow?
19:23 I...
19:25 Actually, I...
19:28 Don't worry.
19:30 Tomorrow morning, we will make incense for your dad.
19:34 Your dad will have a good and smooth back.
19:41 Mom.
19:44 Actually,
19:51 I am pregnant.
19:55 [The 80's Edition]
19:58 Do you have a good feeling?
20:04 15 weeks.
20:06 Do you want to have a baby?
20:10 [The 80's Edition]
20:13 It's good that you don't know.
20:28 I will try my best
20:33 to raise this child well.
20:36 Don't be afraid. Be good.
20:41 I am here.
20:43 Be good.
20:46 Look.
20:52 When I think of the time when I was pregnant,
20:57 I also like to eat kimchi.
21:00 They say
21:03 that a son and a daughter are a perfect match.
21:07 I also thought that I was pregnant with a son.
21:11 Your dad is a single-generation family.
21:19 I think he also wanted a son.
21:22 But he didn't think that
21:26 he would have a daughter.
21:29 I was so nervous at that time.
21:37 I was afraid that your dad wouldn't like you.
21:40 I was thinking
21:44 that if he didn't like you,
21:46 I would definitely take you away.
21:49 But in the end,
21:55 he hugged you in his arms.
21:59 He held you in his palms.
22:02 He looked at you.
22:04 When he looked at you,
22:07 I will never forget that look.
22:10 The expression on your face
22:14 was so gentle.
22:19 I was thinking
22:22 that this man
22:26 was right.
22:32 Mom, I miss my dad.
22:37 I miss him, too.
22:41 Dad has been in Heaven Fiend.
22:51 He saw us.
23:00 He blessed us.
23:02 It's late. Go back and rest.
23:29 Why didn't you go back?
23:31 I have to wait for the earliest doctor to open the door.
23:35 I won't go back to sleep.
23:37 How about I go with you?
23:39 Okay.
23:41 Are you nervous?
23:44 Nervous about what?
23:45 The opening ceremony is tomorrow.
23:47 It's better to say that I'm excited than nervous.
23:51 I've waited for so long.
23:58 Our efforts will not go to waste.
24:01 The business will definitely do well.
24:04 You still want to continue to compete with him?
24:06 It's not a competition.
24:07 We don't want to cause trouble.
24:10 He's only ten years younger than us.
24:11 We're just helping him with the maintenance.
24:13 It's too much.
24:15 Don't worry.
24:23 I will do my best
24:25 to let you do well in cooking.
24:28 Go to sleep. I'll wake you up later.
24:30 Let's go buy fish tomorrow.
24:56 Old man,
24:58 don't eat and drink all day.
25:02 You must take care of your daughter.
25:04 Take care of your son.
25:05 Everything will be fine.
25:07 Do you hear me?
25:09 Mom,
25:13 don't give Dad too much pressure.
25:15 Dad,
25:18 you should eat, drink, and play.
25:23 Your daughter is doing well now.
25:25 I will definitely run the Basel Band well.
25:30 Everything will go smoothly.
25:32 Come, come, come.
25:37 You can even send flowers to yourself.
25:40 Only I can send such beautiful flowers.
25:44 Have you seen the flowers that are placed outside the door without any taste?
25:49 Who sent these flowers?
25:55 These are all from our neighbors and old customers.
25:58 That's great. Thank goodness you are here to open the shop with us.
26:02 - Sister Nan! - Welcome!
26:06 - Welcome to Basel Band! - Okay, okay.
26:08 - Welcome! This way, please. - Okay, you guys go ahead.
26:12 Congratulations!
26:13 Congratulations!
26:16 - Thank you! - Congratulations!
26:19 Welcome to Basel Band!
26:20 - This way, please. - Welcome!
26:23 - Welcome! - This way, please.
26:26 My dad said "welcome" every day for 30 years.
26:33 Okay, now it's our turn.
26:37 Uncle Da Peng, you must be happy.
26:40 - Welcome! - Welcome!
26:49 This is our three national treasures.
26:53 - Come, come, come. - Hurry up and sit down.
26:55 - Hurry up and see what you want to eat. - Okay, okay.
26:57 - Hurry up and sit down. - Hurry up and sit down.
27:00 Hurry up and sit down.
27:03 Sit down.
27:16 - Eat some snacks first. - Okay.
27:20 - Sit down first. - Long time no see.
27:23 - Hello, hello. - Long time no see.
27:26 - Long time no see. - Long time no see.
27:29 - Long time no see. - Long time no see.
27:31 Mom, what do you want to eat?
27:33 Don't mind me. Hurry up and go greet the others.
27:35 It's okay. You guys can give us more suggestions.
27:38 Go, go. Hurry up.
27:40 This is great.
27:42 - The girls are so good. - Excellent!
27:44 - Eat it all. - Hurry up.
27:48 - Here, here. - Thank you.
28:03 The flowers are so pretty.
28:05 Let's go.
28:09 Let's go get some firewood.
28:12 Teng Teng.
28:14 Do you know what it's like outside?
28:16 What else? Eating, going to the office.
28:19 The atmosphere is lively, the popularity is exploding.
28:21 Everyone is eating so much that they can't stop.
28:23 - Is it that exaggerated? - Go take a look.
28:26 Go take a look. Go, go, go.
28:29 - Oh, no. The soup is getting cold. - Hurry up.
28:41 Excuse me.
28:43 Thank you for coming, my friends and family.
28:47 Welcome to the 80th edition.
28:50 Next, I will introduce to everyone my two partners.
28:59 Liang Qingran.
29:01 Gu Manting.
29:07 - Come. - Come.
29:10 This restaurant is the heart of everyone.
29:14 Thank you for witnessing the opening of the 80th edition with us.
29:18 - Great! - Great!
29:21 Also, our 80th edition chef, Chen Dong.
29:27 - Great! - Great!
29:31 Chen Dong, please say a few words for everyone.
29:33 - Say a few words. - Say a few words.
29:36 Say a few words.
29:38 Say a few words.
29:40 I invite everyone to drink the soup of the 80th edition.
29:42 - Ah, no, the soup. - The soup.
29:45 The soup.
29:47 The soup.
29:49 Is it good?
30:01 - The soup is good. - The soup is good.
30:05 - Hello, can I have one? - Yes, yes.
30:26 Please come in.
30:28 - Please come in. - Please come in.
30:31 Please come in.
30:33 Help me find a few food bloggers.
30:50 Is this our new dish?
30:53 No.
30:55 It's the 80th edition of the opposite side. Try it.
31:00 [Phone ringing]
31:02 Hello, this is the 80th edition.
31:07 Ah, you want to cancel the order?
31:10 Can I ask what the reason is?
31:12 Hello?
31:14 Sister Zhen Zhen, we already canceled 10 dishes today.
31:24 I think the dishes in this restaurant are all very good.
31:29 They say that it's authentic Southern Sichuan cuisine,
31:32 but I think the blood is more important than the taste.
31:34 I advise everyone to be careful when you go around the restaurant.
31:37 How many food bloggers are here?
31:40 I counted five or six days ago.
31:42 Do you remember the previous ones? Find them and show me.
31:45 - Oh no, Sister Zhen Zhen. - I'm sorry.
31:51 Authentic Southern Sichuan cuisine.
31:52 I can only give Yixing two stars.
31:55 These bloggers didn't come in person. I thought they were here to open a restaurant.
31:59 They are so busy.
32:02 Why are so many people giving Yixing one star?
32:05 The rating of the 80th edition is only two points.
32:08 Let's call separately and find out who the people who are bad reviews are.
32:11 If they are real customers, apologize to them right away.
32:14 Tell them that we will correct it immediately and then invite them to try it.
32:17 If they are maliciously bad reviews or bad reviews, report it to the platform.
32:22 What if the dishes are prepared today?
32:26 I'll go talk to Director Chen.
32:28 Call him.
32:30 There are several dishes that have been canceled.
32:44 Canceled?
32:52 So many dishes. What a pity.
32:56 It's okay. Let's add some dishes to the staff meal today.
33:00 How about it, Chef?
33:03 Okay.
33:06 But this kind of thing will happen again. We still have to think of a way.
33:10 Don't worry. Leave it to me.
33:12 I will definitely think of a way to not waste the ingredients.
33:15 No problem. I believe in you.
33:21 I believe in you, too.
33:23 Are the dishes ready?
33:26 The rating is bad. What should we do?
33:38 You are in the mood to drink red wine. Why aren't you in a hurry?
33:44 Is it useful to be in a hurry now?
33:46 How about we encourage the people around us to give more good reviews?
33:50 At least we can get some good reviews.
33:51 Enough. Don't bother.
33:55 A rating that needs 600 good reviews to get a good review is not enough.
34:00 How many people can you get?
34:03 Today, we have canceled more than ten tables.
34:06 We don't know how many dishes will be prepared tomorrow. How can we do business?
34:10 Hello?
34:17 Okay. Wait a minute.
34:20 I opened the free trial, Philip. What is it?
34:22 I found out. The time when the bad reviews appeared was quite concentrated.
34:25 It was indeed like what the police did.
34:27 But now, they will also hire some real accounts.
34:30 So it is hard to determine if it is a violation of the rules.
34:32 But I found a friend on Dianping.com
34:34 to help me select some very active accounts.
34:37 I tried to add some friends separately.
34:39 The result really made me realize
34:41 that one of them is a staff from Xinchuan Restaurant.
34:48 That might be the staff's personal behavior.
34:51 We can't be sure that it was done by the other side.
34:54 I talked to that staff. We are already close.
34:56 I asked him. I also want to get some good reviews from my restaurant.
35:00 He was very enthusiastic in recommending a person to do the bad reviews.
35:03 When I asked, they admitted that the bad reviews of the last 80 tables were done by them.
35:07 Call the police. Take care of the person who did the bad reviews.
35:10 Don't worry, Boss. I have already taken care of it.
35:13 Your way of doing things always makes me feel at ease.
35:15 Okay, I won't say anything. I'll treat you to dinner another day.
35:18 You found the creditor. What are you going to do?
35:24 Of course, we won't let them off.
35:25 They are already on our face. It's time to strike back.
35:29 Then we will clean up the mess.
35:33 Come, everyone, open your phones.
35:45 Add the number in the upper right corner.
35:47 Send a group chat. Meet in front of each other.
35:49 Immediately send four "hats".
35:52 Add it and send red packets.
35:54 What kind of "hats" are you sending?
35:57 So many people came. It's not a waste of money.
36:00 How can it be a waste of money?
36:02 I didn't send any "hats". I sent "hats" to my classmates.
36:05 I sent "hats" to my classmates.
36:07 And those are all my mom's square.
36:10 The ones in the back are my ex-girlfriends.
36:14 But they are all family now.
36:15 But those over there are my secret lovers.
36:17 I think they might have to sit in the back next time.
36:20 Everyone, be casual. Just treat it as your own home.
36:24 Do whatever you want.
36:26 Hello?
36:28 110, it's like this.
36:29 There's a group of people in our store making trouble.
36:33 Director Liu.
36:37 Director Liu, look. They are so outrageous.
36:41 - I'll handle it. - Okay.
36:44 Where is it?
36:46 Why aren't you serving tea to the customers?
36:52 Director Liu, it's already like this. Why are you serving tea to them?
36:54 Little brother, didn't your manager say that
36:57 all the customers are guests?
36:59 We are here to wish you a successful business.
37:03 Congratulations!
37:06 How can this be?
37:09 Bring some snacks for the customers.
37:11 - It's already like this and you're serving snacks? - Hurry up and eat.
37:14 Okay.
37:15 I'll go talk to them.
37:20 Man Tian.
37:23 Why can't you talk nicely? Why are you making such a big fuss?
37:28 Of course I can talk nicely.
37:31 Mom, come here.
37:33 Director Liu is very welcoming.
37:35 He gave us 68 yuan for each meal.
37:40 If Bai Qing Ruo can go back to her hometown, she would have to spend money on peanuts.
37:45 Eat up, everyone.
37:59 Cheers!
38:02 We made a reservation on the phone. Why is there no seat?
38:08 You've been here for two hours.
38:11 Don't say you're sorry. Tell me, when can I eat?
38:14 About half an hour.
38:15 Half an hour?
38:17 Try this beef.
38:20 You put too much filling. It's a bit strong.
38:23 This beef is not bad.
38:25 What do you want?
38:34 You come here and I'll ask you.
38:36 You let Gu Man Ting bring a bunch of people to mess with me.
38:40 Playing such a childish game. It's too childish.
38:44 Liu Si Yuan, you're the one who played such a childish game.
38:54 We all know that you're the one who made those bad reviews.
38:58 I advise you not to waste your energy.
39:00 We are the real Chuan Bai Long.
39:02 You can't steal the reputation, you can't steal the taste.
39:05 It's a fake.
39:10 Chuan Bai Long is a new dish.
39:13 Everyone likes it. Who remembers the taste of the past?
39:16 Our dishes haven't changed for so many years.
39:22 It's because it carries the memories of the people of Chengdu.
39:26 It's valuable because it's not just a dish.
39:29 It's a part of our time.
39:33 You play with capital, you like to take advantage of others.
39:37 Stay away from us.
39:39 You guys are already talking about beauty.
39:41 Don't worry about us.
39:43 Miss Lu, bring your people back quickly.
39:46 Don't let them mess around.
39:48 Or else I'll call the police.
39:50 I'll go with you.
40:02 - He's not even done yet. - Sister Zhen Zhen!
40:06 Come and eat dinner.
40:08 - What are you doing? - Come out.
40:11 We're still paying, right?
40:14 I saw the menu.
40:15 There's nothing to order. It's going to close sooner or later.
40:18 That's right. We've been waiting for so long.
40:20 We have to wait until they can't open their restaurant.
40:23 If they can't open their restaurant, you can eat dinner at the police station.
40:26 Hurry up and go. Why are you messing around?
40:27 Let them go.
40:29 Sister Zhen Zhen!
40:32 Sister Beauty, what should we do?
40:34 What should we do?
40:36 Everyone, don't be angry. I'll treat you guys to dinner.
40:39 Let's go. I'll give you guys a red envelope.
40:41 - Stop it. - Stop it.
40:43 - Stop it! - Stop it.
40:45 Seriously, why can't men be trusted?
40:48 [The next day]
40:50 You did well.
41:15 You guys are still applauding him? He's so ignorant.
41:18 What if Zhen Jin sends someone to the police station?
41:20 Liu Si Yuan doesn't dare to call the police.
41:22 Otherwise, he would have been found out for trying to blackmail our restaurant.
41:26 What if?
41:28 He can't get off the stage even if he makes a big deal out of it.
41:32 Sister Zhen Zhen, he saved 600 real-life good reviews with one bad review.
41:36 We only made a big deal out of him for a day. What loss could he have?
41:39 I just don't want him to have an easy life.
41:41 I know you're doing this for the sake of 80% success.
41:44 Don't worry. I know how to deal with him.
41:47 I'm going to give Liu Si Yuan a big, luxurious gift.
41:53 What is it?
41:54 Manager Lu, I'm looking forward to it.
41:57 ♫ The snow is falling, the light is stopping at the white wall of the old house ♫
42:09 ♫ The performance is like a memory of childhood ♫
42:14 ♫ The most memorable time is when you and I are always the same ♫
42:21 ♫ I miss home and come here for a meal ♫
42:26 ♫ The wind is blowing, the snow is falling ♫
42:31 ♫ The swallow is eating its wings ♫
42:34 ♫ The true starlight is not bright tonight ♫
42:39 ♫ I need your time the most ♫
42:43 ♫ You are always by my side ♫
42:47 ♫ You never hurt me ♫
42:51 ♫ I'm willing to take the pain and the pain ♫
42:56 ♫ I'm willing to cry, smile, and cry together ♫
42:59 ♫ The courage you gave me ♫
43:02 ♫ Is a gift for this trip ♫
43:05 ♫ The you in my eyes and the me in your eyes ♫
43:08 ♫ Don't let me be lonely ♫
43:11 ♫ Let us protect each other ♫
43:31 ♫ The wind is blowing, the snow is falling ♫
43:34 ♫ The swallow is eating its wings ♫
43:37 ♫ The true starlight is not bright tonight ♫
43:42 ♫ I need your time the most ♫
43:46 ♫ You are always by my side ♫
43:50 ♫ You never hurt me ♫
43:55 ♫ I'm willing to take the pain and the pain ♫
43:59 ♫ I'm willing to cry, smile, and cry together ♫
44:02 ♫ The courage you gave me ♫
44:05 ♫ Is a gift for this trip ♫
44:08 ♫ The you in my eyes and the me in your eyes ♫
44:12 ♫ Can make a perfect me ♫
44:15 ♫ Let us walk through time together ♫
44:21 ♫ Oh ♫
44:26 [BLANK_AUDIO]

Recommended