Aired (April 25, 2024): Ang paboritong taho… perfect palamig na rin ngayong tag-init?! Ang paandar na flavored chilled taho, alamin sa video.
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00:00 Kuya Kim, we're in love with you so we should know that you have a gift for us.
00:05 Kuya Kim, what is it?
00:06 Here it is. My gift for you is this "taho".
00:08 It's a different kind of "taho".
00:10 This "taho" is called "chilled taho".
00:14 Chilled taho!
00:15 Oh my, Kuya Kim Migs, aside from coffee, one of the favorite breakfast or snack of Filipinos is "taho"!
00:22 That's true, Susan. But in this hot weather, it's better to drink something cold instead of eating.
00:26 Yes. So just chill, guys. It's good that I met someone who sells "taho" and we'll have some cold "sorbetes".
00:35 I just don't know if our cravings won't be satisfied today.
00:39 That's good. They thought of that.
00:41 You'll get cold there!
00:43 That's a lot of led.
00:45 Maybe we'll just have it at the same time.
00:49 Kuya Kim, Mommy Sue, Jessica and Marvin are lovers because of their flavored chilled "taho".
00:57 Their business started during the pandemic as teachers.
01:02 They are one of the people who were affected by it.
01:04 That's why they thought of starting a business that will make a hit.
01:08 Until now, they are still "taho-getter" in their business of flavored chilled "taho".
01:14 "Taho-getter". Tonight, we have with us to teach us how to make a flavored chilled "taho".
01:20 Jessica and Marvin, welcome to "Dapat Alam Mo!"
01:23 Hello!
01:24 It's good that you thought of that.
01:26 In making chilled "taho", what ingredients and flavors do we need?
01:30 First of all, what makes "taho" different is that we need ice.
01:36 Ice!
01:38 So, let's make a mixture.
01:40 Okay, let's make it. We'll make three.
01:44 So, the "sago" is...
01:45 We'll be making avocado "taho" sorbet.
01:48 So, we'll put the "sago" first.
01:50 Okay.
01:51 Then, the ice.
01:53 Ice.
01:54 Okay.
01:55 So that it'll be super cold.
02:00 Then...
02:01 Next, we'll put the "taho".
02:05 What's that?
02:06 It's a chilled "taho". We made it ourselves.
02:08 You made it? Is that your recipe?
02:10 Yes.
02:11 The consistency of this chilled "taho" is really good.
02:14 Because the consistency of hot and cold "taho" is different.
02:17 The hot "taho" is easy to break.
02:19 It's firm so that even if you shake it, it won't break.
02:24 If we have a long time, we'll finish it.
02:26 Yes, we'll finish it.
02:27 Okay, let's do this.
02:28 Even if we have a long time, we'll finish it.
02:30 It's an "arnival".
02:31 What kind of "arnival" is that? Plain?
02:33 It's just plain.
02:34 It's just plain.
02:35 I'm curious, Jessica and Marvin, why did you think of making "taho" as a business?
02:39 It's different.
02:40 Yes, it's different.
02:41 Why is that? Jessica, you?
02:42 We both like "taho".
02:44 Because during the pandemic, "taho" became popular.
02:48 During the pandemic, we both like "taho".
02:54 I like the normal, typical "taho" which is hot.
02:57 She likes the chilled "taho".
02:59 So you two are hot and cold.
03:01 What will you put first?
03:02 Milk.
03:03 It's a mixture of milk and what?
03:07 Different kinds of milk.
03:08 It's a secret.
03:09 Ah, it's different.
03:10 Fresh milk, condensed milk, evaporated milk.
03:14 It's our own team.
03:16 How much is one cup?
03:17 This one costs around P129.
03:21 Where is the ice cream?
03:23 It's on top.
03:25 I'm excited.
03:26 I'm excited to eat "mabisuk".
03:27 But I want to ask, how many cups can you sell in one day?
03:31 How many scoops of avocado can you sell?
03:33 Two cups.
03:34 Hey, you're being picky.
03:35 Add more ice cream.
03:38 It's like "mabisuk".
03:39 It's her favorite.
03:40 No, it's okay.
03:41 Two scoops.
03:42 Three scoops.
03:43 You said you can sell only P5,000.
03:46 But how many branches do you have now?
03:49 We have 18 branches.
03:52 18 branches?
03:53 We're friends.
03:54 What is this?
03:56 Are you making us franchise?
03:57 Yes, we're making you franchise.
03:58 There's a lot of avocado.
04:00 Three scoops.
04:01 That's the standard amount of scoops?
04:03 Yes.
04:04 I'm excited to taste it.
04:05 There's a menu on Reddit.
04:07 What is that?
04:08 What is that?
04:09 You're using a straw?
04:10 Yes.
04:11 Oh, it's a straw.
04:12 Let's taste it.
04:13 Wait, I have something to read.
04:14 Guys, are we done?
04:18 Okay.
04:19 Let's taste it.
04:21 Oh, it's really good.
04:23 It's delicious.
04:27 Don't lie.
04:29 Mix it.
04:30 It's delicious.
04:31 I can feel the heat from the taho.
04:33 It's very milky but not too sweet.
04:35 It's delicious.
04:36 It's good that the weather is hot.
04:39 Yes.
04:40 So, Kim, rate how good the chilled taho is.
04:44 The longer the shout, the longer it is.
04:48 The longer it is, the more delicious it is.
04:52 Count it.
04:54 Taho.
05:08 Okay, Kim.
05:10 You're the loser.
05:11 It's too long.
05:12 The longer you shout, the longer it is.
05:14 How long?
05:15 Three minutes?
05:16 30 minutes.
05:18 30 minutes?
05:19 I'm going to die.
05:20 We'll reach the BTQ restaurant.
05:23 We might have to do overtime.
05:24 We might have to do overtime for three minutes.
05:25 Don't do it.
05:26 You do it.
05:27 You do it, Mix.
05:28 Go.
05:29 Taho.
05:39 Your color has changed.
05:40 I'm not accepted anymore?
05:46 You're not accepted.
05:47 You're not accepted, Mami Susan.
05:49 You're not accepted.
05:51 You're not accepted, Nora Honor.
05:53 You're not accepted.
05:54 What?
05:56 What is that?
05:58 Taho.
05:59 Taho.
06:06 We're so lucky.
06:12 Thank you so much to the two of you.
06:14 Of course, Barbie and Jessica.
06:16 Thank you so much.
06:17 Thank you so much.
06:18 And now, if you're just chilling and don't get your heads hot,
06:21 you're going to get cold.
06:23 I'm solo.
06:25 I'm busy.
06:27 I'm going to eat.
06:29 I'm going to eat.
06:31 I'm going to eat.
06:33 I'm going to eat.
06:35 I'm going to eat.
06:37 I'm going to eat.
06:38 [Music]
06:51 [BLANK_AUDIO]