Aired (April 22, 2024): Palamig muna tayo, mga SuKi! Pampalamig na “max” sa laki? ‘Yan ang patok na mango cheesecake pro-max! Ang paggawa niyan, alamin sa video.
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00:00Manga is in!
00:02Mami Sue, Kuya Kim!
00:04It's so delicious!
00:06Manga is my favorite!
00:08Really?
00:10Kuya Kim, I think you're going to read something.
00:14I really like manga.
00:16I think it's going to be even more delicious
00:18if we eat it with cold drinks.
00:20That's right!
00:22For those who are feeling hot,
00:24let's have a cold drink!
00:26Manga is the star of our snack.
00:28We're going to make
00:30Mango Cheesecake Pro Max!
00:32Wow!
00:34Sounds refreshing, Mami Sue!
00:36For their Mango Cheesecake Pro Max,
00:38we have with us
00:40the business owner, Eunice Babor.
00:42Welcome to Dapat Alam Mo, Miss Eunice!
00:44Thank you!
00:46Eunice, why is it called Pro Max?
00:48I think I'm familiar with Pro Max,
00:50Kuya Kim.
00:52I thought it was a camera.
00:54We serve it here.
00:56It's big!
00:58You can put balbacua.
01:00Balbacua?
01:02It's big!
01:04You can put soups.
01:06Teach us
01:08how to make
01:10this snack, Pro Max.
01:12Let me introduce
01:14our thick mango cheesecake mixture.
01:16It's so thick!
01:18It's so thick!
01:20Let's put it here.
01:22Basically, it's a combination
01:24of milk,
01:26mango puree,
01:28and ice.
01:30Are we going to make it together?
01:32Sure!
01:34Kaylee, go!
01:36Let's put it here.
01:40This is taro.
01:44This is for
01:46mixing.
01:48Instead of adding milk,
01:50this mixture is creamier.
01:52Okay.
01:54What you're doing is
01:56doubling the amount of mango.
01:58We're going to top it.
02:00That's a lot!
02:02Yes.
02:04That's why it's called Pro Max.
02:06Is it for one person or one family?
02:08It's for a couple.
02:10Perfect for a couple.
02:12You're going to throw it away, right?
02:14No.
02:16It's a waste.
02:18This is the mango.
02:20Let's add the ingredients.
02:22What kind of mango is this?
02:24It's not a mango.
02:26It's a jelly balls.
02:28I thought it's a big mango.
02:30It's not a mango.
02:32I thought it's a straw.
02:34I thought it's a light cheese.
02:36The ingredients are not limited.
02:38You can experiment and add
02:40whatever you want.
02:42What do you think is the best
02:44among all the ingredients?
02:46Of course, the fresh mango.
02:48Can it be just like that?
02:50When did you start selling like this?
02:52After the pandemic,
02:54I thought of selling
02:56as a business
02:58since I lost my job.
03:00This last
03:02Holy Week,
03:04I thought of selling
03:06because I posted
03:08on Facebook
03:10what can I offer
03:12to those who are not fond of chocolates
03:14like Milo.
03:16The first thing I thought of
03:18was this.
03:20Since it's in season,
03:22I thought of selling this.
03:24How much
03:26did you pay for this?
03:28For only P130.
03:30P130?
03:32It's this big?
03:34Yes.
03:36Don't you add milk?
03:38No, because it's already creamy.
03:40What kind of milk do you add?
03:42Basically,
03:44condensed milk
03:46and evap.
03:48It's ready!
03:50What are we waiting for?
03:52Do you want to try?
03:54Go!
03:56Do you want to try?
03:58Of course!
04:00Come on!
04:02Can I put this?
04:04Yes.
04:06Oh my goodness!
04:08It's so yummy!
04:10It's like a thick
04:12mixture.
04:14Before I try it,
04:16thank you so much
04:18for the cold snack
04:20in this hot season!
04:22Now that it's hot,
04:24chill and don't
04:26heat your head!
04:28Stay cool!