If it’s a chicken fried recipe, of course it originates from Texas. In this video, Nicole makes a Texas State Fair favorite: Chicken Fried Bacon. Battered in a delicious breading mixture, each individual slice of bacon is fried in oil over the stove until golden and crispy. The smokey flavor of the bacon combined with the crunchy, crisp texture of the fried batter makes this a dreamy party appetizer.
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LifestyleTranscript
00:00 I'm making chicken fried bacon.
00:01 This recipe comes from Meat Church.
00:03 I'm starting out with thick cut bacon.
00:06 Lay them out and season 'em up.
00:08 I want it to turn out like his,
00:09 so I'm using this seasoning.
00:10 You can use whatever seasoning you want.
00:12 You want your flour to be seasoned also,
00:14 so I'm gonna go in with a little more
00:15 multi-purpose seasoning and a little paprika.
00:17 Just a little splash of this.
00:21 I think it will go good with the bacon.
00:23 Take your bacon, go from the seasoned flour
00:26 to the egg wash and back to the flour.
00:29 Into the peanut oil, 325 to 350 for a few minutes.
00:32 Apparently this is a staple at the Texas State Fair.
00:35 Who knew?
00:36 Everybody's gonna be fighting over these.
00:38 And we dunk it in jalapeno ranch.
00:40 Dang, this is better than chicken fried steak.
00:43 When it comes to flavor, it's truth
00:44 that everything's bigger in Texas.