How to Make Crispy Chicken Schnitzel with Herb-Brown Butter
Take your chicken dinner expertise to another level with this non-fried, crispy chicken recipe. In this video, Matthew Francis makes a Crispy Chicken Schnitzel with an herby brown butter sauce. Making this main course starts by thinly pounding boneless skinless chicken breasts. Coated in beaten egg, salt, pepper, and flour, cook them over the stove before coating in breadcrumbs and baking in the oven. With the fresh taste of the herb sauce poured over the top, this dish is the definition of a comfort dinner.
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LifestyleTranscript
00:00 Look how crispy that is. Skip the hassle of the deep fryer and level up your chicken dinner game
00:04 with this crispy chicken schnitzel with herb brown butter sauce. Slice your chicken breast in half the
00:10 long way and then pound it thinner with some plastic wrap and a meat mallet. Then bread the
00:15 meat in the whole wheat flour, eggs, and whole wheat bread crumbs for extra nutrients. Place the
00:19 breaded chicken onto a sheet pan and coat in olive oil cooking spray so it's evenly covered while
00:24 still using less oil overall. Meanwhile, melt butter in a skillet until it turns brown. Add
00:30 the shallots and cook until they're soft and then off the heat add fresh herbs to make an elegant
00:35 nutty herb brown butter sauce that you will brag about. Pour that luscious brown butter sauce on
00:40 top and then squeeze on some zesty lemon juice. This is comfort right here.