Gõ Cửa Thăm Nhà #214_Chứng kiến Ba mình bên bờ SINH TỬ, vị doanh nhân quyết CỨU ĐỜI nhờ ẨM THỰC CHAY

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Transcript

00:00Vietnam's Amazing Cuisine

00:06Vietnam's Amazing Cuisine

00:23So, do you feel the sunshine here?

00:27Let me ask you. Who do you visit? Why do you take me to Tay Ninh?

00:32Normally, in this season, it's sunny in Ho Chi Minh City.

00:37But in Tay Ninh, it's sunny twice as much.

00:40Twice as much.

00:42Today, why do you bring a new gift?

00:45I'm just showing off my new gift for Tam Nha.

00:49Hello everyone, welcome to Tam Nha's door-knocking show.

00:53Tell me, when you come to Tay Ninh, what's the first dish that comes to your mind?

00:57I will eat mixed rice paper.

00:59Wow, try something else.

01:01Ah, rice paper roll.

01:04Yeah, try something else.

01:07Grouper.

01:07Wow, three common dishes.

01:10Today, when you come to Tay Ninh, I will take you to eat a very special dish.

01:14What is it?

01:14Vegan food.

01:15And here, it's called the vegan capital.

01:19Huh?

01:19Do you want to know?

01:20Yes.

01:20Come in here and you will know.

01:21Let's go.

01:27Wow, this place is so big.

01:28Yeah, I didn't think it was a vegan restaurant.

01:33It's like a tourist area, right?

01:34Yeah, it's like a resort.

01:36Oh, wow.

01:37Why do you open a vegan restaurant?

01:38Mr. Quoc.

01:40Hello, Mr. Quoc.

01:43Hello, Mr. Quoc.

01:45Hello, Mr. Quoc.

01:47Today, Quoc Thuan and Phan Duy Thao

01:50come here to visit the house.

01:53Yes.

01:53We have a gift for you as a souvenir.

01:57Yeah.

01:58But this house is so big, Thao.

02:00This is called the capital of vegan food.

02:03I understand why it's called the capital.

02:04Yeah, it's the capital of the house.

02:08Now, let's invite Mr. Quoc to visit the house.

02:11Let's go.

02:12Let's go, everyone.

02:13Let's go.

02:20Let's go.

02:21Let's go.

02:50Let's go.

03:00There's also a shop selling souvenir here.

03:02Yeah.

03:03Wow.

03:04Mr. Binh, listen to this.

03:05What?

03:06I got something for you.

03:10It's cute.

03:11It looks like a mushroom.

03:12I don't know why I didn't say anything.

03:15Why didn't you give it to me when I was outside?

03:16Now you're giving me.

03:17Oh, Mr. Quoc.

03:18Are all of these products made by you?

03:21Some of them are made locally.

03:25Some of them are made by members of the Tourism Association.

03:29They want to talk about their products here.

03:33So we let them sign in here to let tourists know what products we have.

03:38All of these products are from Tay Ninh?

03:41Yes, from Tay Ninh.

03:42As for our products, they are mainly food products.

03:47For example, this is a fermented fish sauce.

03:51It's made from fermented fish.

03:53Fermented fish sauce?

03:54That's right.

03:55Tay Ninh vegetarians have fermented fish sauce made from fruits.

04:01Really?

04:02Fermented fish, pineapples, mushrooms, soybeans, etc.

04:06They use natural ingredients.

04:09Can I try it?

04:10Sure.

04:11Try it.

04:12Fermented fish sauce.

04:13Fermented fish sauce, right?

04:14Try it.

04:15Can I?

04:16It smells like fish sauce.

04:19It smells like peaches.

04:22It's so hard.

04:23Why did you let me do this?

04:25I'm so clumsy.

04:26I'm sorry.

04:27You're clumsy.

04:28Enjoy it.

04:33It's good.

04:34People love fermented fish sauce.

04:38It's made from fermented fruit.

04:42It's a good product for health.

04:44This is one of Tay Ninh's specialties.

04:48It tastes like real fermented fish sauce.

04:50It's good.

04:51It smells like fermented fruit.

04:53No, it's not.

04:54It's made from chilies.

04:58Oh my god.

04:59It's like a sugarcane.

05:00I can't stand it.

05:01Let's go.

05:02This is a beautiful tree.

05:04It's so big.

05:05This is...

05:06How old is this tree?

05:08It's almost 100 years old.

05:09Did you plant it here?

05:11No, it's been here for a long time.

05:13I see.

05:14Do you have a lot of customers on the first day of the year?

05:22We have a buffet on the first day of the year.

05:24We have a lot of customers on the second day of the year.

05:29People usually come here on the third day of the year.

05:36I see.

05:42How long have you been living here?

05:47We've been living here for a long time.

05:50But when you come here, you have to calm down.

05:58This is one of our goals.

06:00People usually face nature.

06:04They don't feel that ecology is a big part of human thinking.

06:10So when we build a vegan restaurant, we want to bring people back to nature.

06:15Scientists have analyzed a lot about the effect of glasses on not respecting nature.

06:20It leads to a lot of events.

06:21When you come in here, the first thing you think is the scenery.

06:25I think the scenery is light and simple.

06:28And the sounds from the wind chimes are simple.

06:32It changes people's perception of the world.

06:36At that time, people will feel that there is less hustle and bustle in their daily lives.

06:45We look at ourselves a little bit.

06:47The trees here are so big.

06:51Behind you is a pine tree.

06:53This tree is very precious.

06:56Wow, I like pine trees.

06:59I love nature, so I built this place.

07:03It's like a temple.

07:05No, it's not a temple.

07:07People usually go to a restaurant to eat.

07:11But here, you have to let people eat and enjoy the lightness.

07:16So we create an ecological cuisine.

07:18There must be pine trees and other things that make people feel it.

07:22How many years have you been working here?

07:27Before I opened this restaurant, I shared that I was not very lucky.

07:34When I opened it, the Covid epidemic came.

07:37Is it just recently?

07:39So it took 2 years.

07:405 years.

07:412018-2019

07:42So it took 2 years because of the epidemic.

07:45Actually, 2 years because of the epidemic is one part.

07:48After the epidemic, you all know that it was a global economic downturn.

07:54It also had a great impact.

07:56You shared with me the impact.

07:58But how is it going recently?

08:00In general, when it comes to tourism or cuisine,

08:05people often say it's a risk.

08:07Yes.

08:08Sometimes it's called a risk.

08:10We have to find it in the risk.

08:12It means that we have to find the opportunity in the risk.

08:14That's right.

08:15Tay Ninh is now aiming to develop spiritual tourism.

08:19At the time of the epidemic, people returned to themselves.

08:22At that time, the number of guests in Tay Ninh was quite large.

08:25They felt that Tay Ninh vegetables were very delicious.

08:28So before they went to worship, they used a vegetarian meal.

08:32That was also my opportunity.

08:34This is also a good trend.

08:36That's great.

08:37But how many years have you been doing business and cooking?

08:42To be honest, I'm a military man.

08:49Yes, a military man.

08:51So I don't know anything about food or business.

08:55But you are originally from Tay Ninh, right?

08:57Yes, I am.

08:58So you are a military man.

08:59How did you become a chef?

09:03When I left the army, I served in the military for a long time.

09:08I was also an officer in the border force.

09:10Wow.

09:11After that, I returned to the country.

09:13When I returned to the country, I felt that the country was changing to a new trend.

09:16That is the issue of Vietnamese economic painting.

09:19The country is developing very well.

09:21So I joined the process of making a story of painting on the economic path.

09:26I opened a company specializing in the field of logistics.

09:30How did you change your direction to food?

09:33When I did logistics, I went to many places, many countries.

09:38I felt that the food of each country had a big difference.

09:42At that time, I realized another problem.

09:45Why do we have great strengths from Vietnam, but we can't talk about Vietnamese food?

09:51What are we having?

09:52You said that you took care of this area by yourself.

09:55Did anyone help or accompany you?

09:58Because I think it's too big.

09:59It's too big.

10:00How many meters is this?

10:01To be honest, this is more than 2 hectares.

10:05To be honest, if I say it alone, it's not enough.

10:0820,000 square meters.

10:10Yes, 2 acres.

10:11And when I did the vegan food today,

10:15I got the support of my wife.

10:20Oh, is that so?

10:21My wife loves to do things like this.

10:23And my wife is also a vegetarian.

10:25Really?

10:26Yes.

10:27Do you have a small family here?

10:30Yes, I do.

10:31You should invite them.

10:32Yes.

10:34Hello.

10:35Hello.

10:37Hello.

10:38Please introduce yourself.

10:39My wife's name is Diem.

10:41Before doing this, we also foresaw one thing.

10:44That is difficulty and complexity.

10:46Many difficulties will happen.

10:48And I also firmly believe that this road is one of the most difficult.

10:54I asked my wife if she had decided to do vegan food.

11:00And when it comes to vegan food,

11:02if you are in a difficult situation,

11:04you should eat all your property.

11:06Do you agree?

11:07Wow, is that so?

11:09What did you answer?

11:11At that time, I also accompanied Mr. Quoc.

11:16Because I have been a vegetarian for more than 10 years.

11:22Yes.

11:23But when you eat vegan food, you just eat it.

11:25But when you sell all your property,

11:27like Mr. Quoc said,

11:29you don't have to worry about losing money.

11:34When I was born, I had nothing.

11:36And when I die, I can't bring anything with me.

11:39In the end, when I am in this world,

11:42I have to make something valuable.

11:44So when I make something valuable,

11:47I accept it.

11:49Are you a chef?

11:51Yes, I am a chef.

11:53Are you a chef?

11:55Yes, I am a chef.

11:57This land belongs to a man who runs a salty food restaurant.

12:01But he also wants to make vegan food.

12:03Wow, really?

12:05He is one of the Vietnamese in the Catholic Church.

12:10So he got to know this Vietnamese woman.

12:13It was just a coincidence.

12:15And then, as a vegetarian,

12:17we had the same idea.

12:19So I invited her to work here.

12:22When she came here to work,

12:24she felt that she had to give up her whole life.

12:27So cute.

12:29I'm sure this person will be as good as these two.

12:33Do you want to go find her?

12:35Now, I want to meet this president.

12:37Maybe Mr. Quoc will take me to meet her.

12:39Let's sit here and let the sisters talk.

12:43OK.

12:44I asked a lot of questions.

12:46Let's go, Mr. Quoc.

12:48Let's go.

12:50Let me introduce you to Mr. Quoc Thuan.

12:53This is Ms. Diep.

12:55She has accompanied me all the way.

12:58She shared with me.

13:00What is Ms. Diep going to do?

13:02Today, I'm going to prepare two dishes.

13:06The first one is stir-fried tofu with potatoes.

13:10What is the second dish?

13:12There are chicken thighs.

13:14I will add soy sauce to the chicken thighs.

13:16How many years have you been working with Mr. Quoc and Phuoc Dat Duyen?

13:22In 2018, I was invited to work with Mr. Phuoc Dat Duyen.

13:30So 6 years.

13:31How many dishes can you cook?

13:34In Phuoc Dat Duyen,

13:37I can cook 300 dishes.

13:39300 dishes?

13:41Now, let's invite Ms. Diep to perform.

13:44Stir-fried tofu with potatoes.

13:48Today, we have a mistake.

13:50We will not visit the house.

13:52We will visit the kitchen.

13:54Here, people often say that

13:58vegetarian dishes do not use herbs.

14:01It means garlic, chili, chives, onions, etc.

14:06But vegetarian dishes in Tay Ninh

14:08are designated as vegetarian dishes.

14:10They do not use animals.

14:13It is called vegetarian dishes.

14:15They study a lot about health.

14:19They study how to balance nutrition.

14:24In my kitchen,

14:27there is always a man who specializes in men's medicine.

14:30He studies how to make vegetarian dishes

14:33so that it does not cause constipation,

14:35diarrhea,

14:37or other symptoms that people are not used to.

14:41That is one of the differences between vegetarian and non-vegetarian dishes.

14:47I heard the name Phuoc Dat Duyen.

14:50I like it.

14:52Can you explain to the audience

14:54what the meaning of Phuoc Dat Duyen is?

14:57Simply put, eating vegetarian food

14:59is not about religion.

15:01Eating vegetarian food is about health.

15:07The word Phuoc Dat Duyen means

15:09that when we are lucky enough,

15:11we can enjoy Phuoc Dat.

15:13If we feel that the food we eat is right,

15:16we eat enough,

15:18and we eat according to a new trend,

15:20it is called lucky enough.

15:22If we are healthy, it is good.

15:32That was fast.

15:34It has only been 5 minutes,

15:35but you have already finished the dish.

15:37Mr. Quoc said that

15:39on the first day of the Lunar New Year

15:41or any special holidays in Tay Ninh,

15:44we will have vegetarian buffets.

15:46How many people can you serve

15:49at a time?

15:52Normally, we hold vegetarian buffets

15:54on the 15th.

15:56The price is less than 2,000 vnd.

16:00We can serve 800 people at a time.

16:04Oh my god.

16:06Here it is.

16:08Chicken mushroom with soy sauce.

16:10Excuse me.

16:11I haven't finished my dish yet.

16:13Excuse me.

16:15Why don't you eat the delicious food?

16:18Ms. Diep is so sad.

16:22The coconut is a bit crunchy.

16:24It has a strong taste.

16:26The coconut milk is fragrant.

16:27Take a look.

16:28Are you craving for it?

16:30Now, let's prepare

16:32to eat with Mr. Quoc Thuan.

16:35I can't stand it anymore.

16:37I think the economy of your restaurant

16:39is normal,

16:40but this vegetarian restaurant is too big.

16:42I have met some sisters

16:44who are like you.

16:46You introduced that your wife is a vegetarian.

16:48I think you will eat from small to large.

16:51I have met many sisters

16:54who have been eating salty food for more than 20 years

16:57and then switch to eating vegetarian food.

16:59I wonder how people think when they switch to eating vegetarian food.

17:01Normally, people will have a reason to ask for something, right?

17:03People will want to ask for something

17:05or want something in return.

17:07Or I pray for something in my heart,

17:09I will start eating vegetarian food

17:11and gradually eat vegetarian food.

17:13Do you have a reason?

17:15I don't have a reason.

17:17I don't promise to ask for anything.

17:21I am eating normal salty food.

17:23One day,

17:25I was eating vegetarian food.

17:28Suddenly, I had a stomachache.

17:30A stomachache?

17:31Did anyone ask you?

17:33No one asked me anything.

17:35Many people asked me,

17:37but I didn't know why I started eating vegetarian food.

17:39That's right.

17:40Did anyone worry about you?

17:42No.

17:43No one said anything.

17:45But do you eat meat?

17:47I still eat normal salty food

17:51that my children and I eat normally.

17:53Oh, you still eat normal salty food.

17:55But I don't crave it.

17:57Can you season it?

17:58No, I can't.

17:59I just season it according to my feelings.

18:02Oh, it's still okay?

18:04At first, it was very difficult for me

18:06because I couldn't season it.

18:08I didn't know how to season it.

18:10From the time he married me to the time he had children,

18:14I was the one who cooked and ate at home.

18:17Then because of your decision to eat vegetarian food,

18:19everything was messed up.

18:21That's right. It was very difficult for me.

18:23How long did it take you to get through

18:25such a messy period in your family life?

18:27It took me about 5 years, not less.

18:30Every day I think about eating vegetarian food.

18:33I'm happy when I eat vegetarian food.

18:36I like it.

18:37I feel that when I eat vegetarian food,

18:40I don't eat fish anymore.

18:42When I eat vegetarian food,

18:44I eat everything gently.

18:47Did you decide to open a vegetarian restaurant

18:50because of your decision to eat vegetarian food?

18:52No, I didn't think about it at that time.

18:54At that time, I only knew to eat normal food.

18:57I didn't think about opening a vegetarian restaurant.

19:00Or did he love his wife so much

19:02that he saw her eating vegetarian food

19:04and decided to open a vegetarian restaurant for her?

19:06Yes.

19:07Wow, he is a wonderful husband.

19:09When he told me to open a vegetarian restaurant,

19:12I said I would accompany him.

19:14Earlier, he said that

19:16when he decided to ask for your opinion

19:18about opening a vegetarian restaurant,

19:20he said that he would consider this restaurant

19:23as a place where you will put all your efforts

19:26and it will be the last goal of your life

19:29to keep it and develop it.

19:31So, for example, if the restaurant is not doing well

19:34or it needs to be held for the first time,

19:38if necessary, he will agree to

19:40collect all your assets

19:42to focus on this vegetarian restaurant.

19:45Do you have to sell everything

19:48to buy this land?

19:51No, we don't.

19:53When we invested at the beginning,

19:56we realized that it wasn't enough.

20:00When we got to the end,

20:05it was really hard for us.

20:10What did you do when there were no customers?

20:15I couldn't let people rest.

20:19Everyone was having a hard time at that time.

20:22So, I maintained the restaurant

20:24by cleaning the toilet,

20:28cleaning the kitchen,

20:30cleaning the bed,

20:32cleaning the kitchen.

20:34I did that to maintain the restaurant

20:36so that people could have their jobs

20:39and make a living.

20:41But you paid them, you didn't have customers.

20:43How could you pay them?

20:45I paid myself.

20:47I didn't have any income.

20:49But when the pandemic was over,

20:52people kept coming to me.

20:55So, in those two years,

20:57you made a lot of money.

20:59Yes.

21:00How many employees are there?

21:02About 60-70 people.

21:05I couldn't serve them all.

21:07Really?

21:08I noticed that the trees you planted

21:11were very expensive.

21:13You spent a lot of money on them.

21:16But you didn't tell him

21:18to stop planting them.

21:20You just let him do whatever he wants.

21:22Yes.

21:23He has never been wrong.

21:30He was 90% right.

21:35You seem to admire him a lot.

21:37Yes, absolutely.

21:39He's so cute.

21:40Because he's shy.

21:42How long have you been married?

21:44I dated him for 10 years before I got married.

21:47During those 10 years,

21:49he was still in the military, right?

21:51Yes, he was in the military.

21:53So you were in a long-distance relationship?

21:55Yes.

21:56Why did you decide to marry him?

21:59He's a wonderful man.

22:04He's very talented.

22:06He's a very decent man.

22:11Is he the one who controls everything in the family?

22:15No, I'm the one who controls everything.

22:17He's the one who does everything.

22:19But he never cares about money.

22:23So you're the one who keeps the money.

22:25Yes.

22:26But he's the one who uses it.

22:27Yes.

22:28So why did he work?

22:31Why did he build his career?

22:33Because he doesn't care about money.

22:35I think he does everything for his family.

22:40He doesn't care about himself.

22:42He doesn't care about himself.

22:49Wow.

22:51This is amazing.

22:53I'm shocked.

22:54Ms. Diep cooked only 2 dishes.

22:56And you?

22:57This one.

22:58And you?

22:59She cooked the rest.

23:02There's a new member.

23:05I've just met 2 husbands.

23:07She's so young.

23:09Is she the manager?

23:10She's the eldest daughter.

23:13What's your name?

23:14Please introduce yourself.

23:15My name is Ngo Tran Ngoc Tien.

23:18I'm the general manager of Ngan Ngoc Chua's family.

23:22I'm the general manager.

23:24Usually, men don't care about women's age.

23:26But you do.

23:29How old are you?

23:30I'm 24 years old.

23:32Why are you so young?

23:34I've been working with him since he opened a restaurant.

23:40How long have you been working with him?

23:42More than 10 years.

23:44In 2012, I was planning to have a baby.

23:48So I started to work as a waiter.

23:52How much money did you get from Phuoc Lac Duyen?

23:57At that time, the salary was only 15,000 VND per hour.

24:01It's the basic salary of a worker.

24:05Yes.

24:06If I make a mistake, I'll be punished.

24:09It's a fair reward.

24:11I chose to work in this field.

24:17Because I love the restaurant business.

24:21That's great.

24:22He has been training his employees since he was 12 years old.

24:26I don't want my employees to understand the value of work.

24:33I want them to do what they love.

24:37The food is getting cold.

24:39What should we do?

24:40Have you had lunch yet?

24:42I know. There are more than 500 dishes.

24:44I don't need to look at the menu.

24:46We'll have lunch later.

24:50Enjoy your meal.

24:52Let's try these two dishes first.

24:54This is the dish you introduced.

24:56I'll try the dish you introduced first.

24:59Okay.

25:00Enjoy your meal.

25:06Are you the manager of all the dishes?

25:08Yes.

25:09Where did you get the idea to make 500 dishes?

25:11Before I opened this vegetarian restaurant,

25:15I used to cook a meal every Tuesday and Friday.

25:22I invited all the people here to eat vegetarian food.

25:26Especially in Buddhism, they are called Buddhas.

25:29I invited them to enjoy the food.

25:32Each of them showed me some tips.

25:37When they were taught to cook vegetarian food,

25:42it was their fortune.

25:44They were very sincere.

25:46Because of their kindness,

25:48and their thoughtfulness,

25:50I created a menu that is getting richer and richer.

25:54I used to cook a meal every Thursday and Friday.

25:56Why did you switch to cooking vegetarian food?

26:01There are many reasons.

26:06The most recent reason is when my father was sick.

26:12My father was a normal person.

26:16But when he was hospitalized,

26:18the doctor said there were too many diseases.

26:20I asked him why there were so many diseases.

26:24The doctor said it was diabetes,

26:27fatty liver,

26:29and even a part of uric acid.

26:32It was called the digestive disorder.

26:35I asked him why there were so many digestive disorders.

26:39The doctor said it was from eating too much rice noodles.

26:43It followed me for 5 months.

26:45At that time,

26:47my father was in a comfortable state.

26:51He was in the last stage of recovery.

26:53I asked the doctor how much money I could get.

26:56The doctor said I could sustain my father's life.

26:59I said no.

27:01I didn't have much money.

27:03I couldn't make a story.

27:05I wanted my father to live for 1, 2 or 3 more days.

27:08I almost paid the price.

27:10At that time, I was disappointed.

27:13I didn't have any hope.

27:16It was because I didn't eat properly.

27:18It was my decision.

27:20When I came back, I thought about it.

27:22It was my motivation to make vegan food.

27:25I want to ask you.

27:27How do you feel about your father's job now?

27:32I feel that I have accompanied my father for more than 10 years.

27:36When he opened this restaurant,

27:39the first reason was that

27:42I always admired him.

27:44I wanted to be a filial son like him.

27:48When I was with my parents,

27:50my father always said that

27:52he gave birth to me with his greatest happiness.

27:55I didn't need anything on my birthday.

27:58I just needed to be with my parents.

28:00We were the same.

28:02The greatest happiness

28:04was that I had my parents.

28:07My father took care of me both inside and outside.

28:11He was a very thoughtful person.

28:14My mother was great.

28:17She was a strong supporter.

28:19Without her,

28:21I think that my father couldn't handle all the work

28:26from the branch and the company.

28:29I wish I could do more for the community.

28:33I wish that my father and I could build our dream.

28:39I wish that we could build our dream bigger and bigger.

28:45That's great.

28:47Thank you.

28:49You made me very emotional.

28:51Because I have a daughter.

28:53I always imagined that she was my daughter.

28:57I wish that I could live with her

29:00and listen to what she said.

29:04Like what you said to your father.

29:06I want to ask you,

29:08if you want to have a child,

29:11what do you want?

29:13I used to have a lot of work.

29:18I used to go here and there.

29:20He used to go with his family.

29:24Now he focuses on what he needs to do.

29:29He wants to do it.

29:30I feel very emotional.

29:32Do you have anything you want to say to him?

29:35My wife is always there for me.

29:38I want to share that

29:42besides veganism,

29:46my dream is to spread veganism to other provinces.

29:50Some countries are even implementing veganism.

29:55The U.S. has chosen people to help them.

29:59But until now,

30:01we haven't come up with a proper vegan machine.

30:05Because it depends on the standards of each country.

30:11It's very complex.

30:13We can't make a restaurant that we can help.

30:16So they have brought up a lot of problems and concerns.

30:20They want to make a vegan restaurant in Tay Ninh

30:25so that it can spread to other provinces.

30:29We are experimenting.

30:31This is cassava.

30:32We are experimenting.

30:33This is frozen cassava.

30:35This is frozen cassava.

30:36This is cassava.

30:38We can leave it for a year.

30:40A year?

30:41This is 8 months old.

30:43We can put it in the microwave and eat it.

30:45I'm taking it out to show you.

30:47These products may look normal abroad,

30:50but I really like them.

30:51Right now, we don't have a machine.

30:54We are only at a limited level.

30:57So the plan is to spread veganism

31:01to everyone in the community.

31:03We need to have a clear strategy.

31:06That's right.

31:07That's our dream.

31:10I shared it with my wife.

31:12Do you agree?

31:14Can you sell all your assets?

31:16Yes.

31:17Do you agree?

31:19Oh my god.

31:21We all agree.

31:23We all agree.

31:25We all agree.

31:26We all agree.

31:28That's what I want to share.

31:30Congratulations.

31:31Congratulations.

31:33You, your children, and your children

31:37will see a big dream of mine.

31:42Mr. and Mrs. Thao really admire you today.

31:45Besides, your wife, Thao Khang, is with you.

31:49I also admire my brother-in-law for having a mother like you.

31:52That's right.

31:53We want to spread it not only in Vietnam,

31:55but also abroad.

31:57We can see the pride in you.

32:02You don't sell your assets.

32:04But you and your children

32:06will have more assets.

32:09I'm sure that the biggest asset in my life

32:12is this person,

32:14my children,

32:16and Phuoc Lac Tuyen.

32:18That's my biggest asset.

32:20So I don't think I sell anything.

32:22I just accept it.

32:24I will always follow my family.

32:26I want to see my family's success in the future.

32:28I want my children to grow up and be successful.

32:30I want to thank my wife for being with me for 5 months.

32:35I've never had any obstacle

32:40in the field of veganism.

32:45Secondly, I want to thank my children

32:48for understanding the value of what my father is doing.

32:52It's also acceptable.

32:54Especially, I want to thank the show.

32:56Through this show,

32:58you can let people know

33:00how to eat well and stay healthy.

33:03Thank you so much.

33:05I'm so happy to be here today.

33:09Eating vegan food makes people happier.

33:12Now I'm going to enjoy my food.

33:14This is the end of the show.

33:16Thank you, Thuan Thao.

33:18See you again.

33:20If you come to Tay Ninh,

33:22don't forget to come to Ba Linh Thien Pagoda

33:25to see the wonderful scenery of Tay Ninh.

33:27Don't forget to stop by Phuoc Lac Tuyen

33:29to enjoy the vegan cuisine of Tay Ninh.

33:34Thank you.

33:36Now I'm going to enjoy my food.

34:03Thank you.

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