Momshie Jolina Magdangal enjoys eating 'Lamaw.'
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TVTranscript
00:00 Here it is. It's like we're always opening.
00:03 Because summer is still here, we'll teach you a summer-like recipe
00:09 that you can easily make at home.
00:11 And it's very simple, Ma'am Chimels.
00:13 You don't need to buy the recipes from nearby stores.
00:17 You can just buy this.
00:18 Correct. You know what, it's good that you told us, Ma'am Chimels.
00:21 Because you know, I heard, Ma'am Chimels, that this is famous in your area.
00:25 This is called "Lamaw".
00:28 Wow! Lamaw, wow!
00:31 Lamaw, wow!
00:32 So this is my favorite, this is from Mama Vergie.
00:35 Oh!
00:36 It's really good.
00:37 Maybe she likes it because she's a witch.
00:39 Oh! What are you saying?
00:41 I love you, my mother.
00:42 This is because, Ma'am Chimels, this is what they always prepare sometimes.
00:45 Because it's easy to get outside the house.
00:48 So you're still a kid when you're tasting this, what Mama Vergie makes?
00:52 That's what they eat for snacks, when they're preparing.
00:55 Oh, and that's what the Bishayas and Mintayos eat.
00:58 For us, it's just coconut in the flower.
01:00 Yes, the coconut juice.
01:01 For you, it's like there's something like this, ready-to-eat.
01:05 I'm excited to let you taste this because she really likes to taste these.
01:08 Yes, I like that.
01:10 But you know what, Ma'am Chimels, this is famous because we really share a lot of their versions online.
01:17 We watch them on social media.
01:20 And for you, as a genuine Jensen, what are the ingredients that you need?
01:26 The ingredients are simple.
01:27 Just five ingredients.
01:29 I thought it was five.
01:31 Five ingredients are approved.
01:32 If you don't want five, just four.
01:34 Okay.
01:35 This is coconut juice.
01:36 Okay.
01:37 This is coconut meat, or the inside of the coconut, the seeds of the Bishaya, the one that's already peeled.
01:42 Orange juice.
01:44 Okay.
01:45 Or whatever orange juice you like.
01:47 Condensed milk.
01:48 There.
01:49 And last but not the least, crackers.
01:51 Oh.
01:52 It should be white plain crackers.
01:54 It can't be anything else that has flavor.
01:55 It should be white plain crackers.
01:57 And to beat the heat under the sun, you should put ice because we put ice.
02:02 Oh.
02:03 So, is this like a mix of ice cream and ice cream?
02:06 It's like a mix of ice cream and ice cream, but this is an introvert.
02:10 She doesn't go out much because she's a little angry with the world.
02:13 And what's special about this is that there are crackers.
02:16 Okay, game.
02:17 So, let's start.
02:18 You can also add extra sugar if you don't have sugar or condensed milk.
02:23 Okay.
02:24 You don't need to use it for the finalists.
02:27 If it's in a packet, just take it out.
02:32 Okay.
02:33 While you're doing this, mix it all in one bowl.
02:37 Just one mix of all of this.
02:39 And then mix.
02:40 Okay, let's do it.
02:41 And then let's go.
02:42 Okay.
02:43 So, let's start it from this.
02:45 Okay.
02:46 Don't put all of it.
02:47 Put water.
02:48 And this one is the buko juice.
02:51 The buko juice.
02:52 You need to put it right away so it won't get spoiled.
02:56 Actually, what we do is we put a bowl there, put it in the buko,
03:01 I'll get my uncle and just pour the juice.
03:03 Just like that.
03:04 And then all of it.
03:05 You can't do that.
03:06 In the pinchelo.
03:07 That's what we do.
03:08 So, you'll put this right away.
03:10 Orange juice.
03:11 Orange juice in a bowl.
03:12 Orange juice in a bowl.
03:13 Okay.
03:14 And then.
03:15 We'll put.
03:16 We'll put the crackers last because the crackers will melt but of course, it will melt.
03:22 There.
03:23 Leberon.
03:24 Okay.
03:25 There.
03:26 Is there any ingredient that should be more than the other?
03:32 It depends on your taste.
03:34 Actually, don't save everything.
03:36 Put all of it.
03:37 Okay.
03:38 But don't put it that's too sweet.
03:39 It looks like, you know, the ones that are popular when it's hot, the melon.
03:43 Yes.
03:44 Those things.
03:45 In the cold, like that.
03:46 But this has crackers.
03:47 Yes.
03:48 So, put ice.
03:49 Put ice.
03:50 Okay.
03:51 Put ice, Ma'am.
03:52 So, it will be cold, Ma'am.
03:53 Even though, they call this lamau because the Bishayans don't know why it's called lamau.
03:57 What is lamau?
03:58 You really don't know what lamau means.
04:01 Okay.
04:02 Because you can't handle it.
04:03 Lamau is the food that is mixed with pork.
04:07 The ones that they have left, those are really mixed and they will eat it with pork.
04:12 But it's just a term, lamau.
04:15 It's just a term.
04:16 There's no real meaning, but it's true.
04:19 So, what else can we add here that can reduce their food that can be spoiled?
04:27 I'll just get a spoon.
04:29 Okay.
04:30 Ma'am, I'll put the crackers.
04:32 Go.
04:33 That makes it beautiful.
04:34 Wow.
04:35 It's different.
04:38 And the crackers will absorb the sweetness of the juice.
04:41 And then, it's cold and the best.
04:44 Then, you can eat it.
04:45 This is really filling because there are crackers.
04:47 Yes, Ma'am.
04:48 I'll give this to you so that you can taste the goodness.
04:52 Wow.
04:53 It's so delicious.
04:54 First, drink the water.
04:57 You drink the water first.
04:58 You're also good.
04:59 You're like my daughter.
05:00 Let's do it together.
05:02 Okay.
05:03 I miss the lamau.
05:05 Yeah.
05:06 Happy Ma'am She's Day.
05:07 Happy Ma'am She's Day.
05:08 What we have here is the lamau.
05:11 It's delicious.
05:15 It's delicious.
05:16 It's really the best.
05:17 You know, it really makes you feel full.
05:19 It's hot.
05:20 You know, because there's orange juice and condensed milk, it's fighting the sourness and sweetness.
05:27 And the coconut juice.
05:29 Yes, the coconut juice.
05:31 The best.
05:34 Because it's hot.
05:35 You know, because of the crackers,
05:37 because the juice of the crackers is absorbed,
05:40 the crackers are also delicious.
05:42 And it's delicious to eat it like this.
05:44 Look, it's delicious to eat it with coconut.
05:49 It's delicious.
05:53 Cheers.
05:55 Lamau.
05:56 You know, you can really say congratulations because you like this.
05:59 It's delicious.
06:00 It's delicious.
06:01 Try it.
06:04 You know, this is really cheap.
06:05 There's condensed milk, and it's just coconut.
06:08 You just need to get a handful of it.
06:10 And then, orange juice and crackers.
06:14 Just a disclaimer, you need to eat this right away.
06:17 You can't keep this in the refrigerator for a long time because it's more delicious if the crackers are hard.
06:22 Yes, it's like it's crispy.
06:24 So, eat this right away.
06:26 Especially if you have a day.
06:28 Make this at home.
06:29 One meal and you're done.
06:31 I love it.
06:32 It's delicious.
06:33 Thank you, Ma'am She's Joy.
06:34 Next, we have the Anoxious.
06:36 We made Lamau by Ma'am She's Jules.
06:38 Thank you, Ma'am She's Jules.
06:39 Thank you, Ma'am She's Jules.
06:40 Thank you, Ma'am She's Jules.
06:41 Thank you, Ma'am She's Jules.
06:42 Thank you, Ma'am She's Jules.
06:43 Thank you, Ma'am She's Jules.
06:44 Thank you, Ma'am She's Jules.
06:45 Thank you, Ma'am She's Jules.
06:46 Thank you, Ma'am She's Jules.
06:47 Thank you, Ma'am She's Jules.
06:48 Thank you, Ma'am She's Jules.
06:49 Thank you, Ma'am She's Jules.
06:50 Thank you, Ma'am She's Jules.
06:51 Thank you, Ma'am She's Jules.
06:52 Thank you, Ma'am She's Jules.
06:53 Thank you, Ma'am She's Jules.
06:54 Thank you, Ma'am She's Jules.
06:55 Thank you, Ma'am She's Jules.
06:56 Thank you, Ma'am She's Jules.