Unang Balita is the news segment of GMA Network's daily morning program, Unang Hirit. It's anchored by Arnold Clavio, Susan Enriquez, Ivan Mayrina, and Mariz Umali, and airs on GMA-7 Mondays to Fridays at 5:30 AM (PHL Time). For more videos from Unang Balita, visit http://www.gmanetwork.com/unangbalita.
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NewsTranscript
00:00 Not only in the Philippines, our favorite breakfast is known as pandesal.
00:04 It's also one of the best bread rolls in the world.
00:08 First news live, Bam Alegre.
00:11 Bam, have you eaten pandesal?
00:13 Good morning, earlier we tried the ube pandesal here in the bakery behind us.
00:22 Pandesal is a trademark breakfast of many Filipinos.
00:25 Many people have been asking for it since morning.
00:28 Now, even abroad, people are getting to know it.
00:31 It's here in the street.
00:33 It's sold here.
00:35 The sun is not yet setting,
00:36 Abe Velasco is here in Suking Panaderia in Divisoria, Manila to buy pandesal.
00:41 He can't start the day without heating up his breakfast.
00:44 This is our staple food.
00:46 It's our comfort food.
00:48 And I have a cup of coffee.
00:51 You can't have pandesal without coffee.
00:55 For the hotdog, LL Torrio's favorite is the pandesal.
00:58 It's a killer combo to start your morning.
01:00 That's what I'm looking for in my breakfast.
01:05 Pandesal doesn't need to be compared to the breakfast of every Filipino.
01:08 That's why it's not surprising that pandesal is one of the best bread rolls in the world.
01:13 It's in the top 10.
01:14 It has a 4.1 rating on the food guide of Taste Atlas.
01:19 Pandesal is really sold.
01:20 Even if it's already noon, it's not hot anymore.
01:23 Many people are still craving for it.
01:24 I eat a lot of it in the morning because it's almost noon.
01:30 As the price of pandesal goes up, the price of flour also goes up.
01:34 Here in this bakery in Divisoria, it's 2 pesos for small and 5 pesos for big.
01:38 10 pesos for ube pandesal.
01:40 I used to be able to bring two, but now I can only bring six.
01:42 It's small.
01:50 A little etymology, the word "pandesal" comes from the Castilian language.
01:54 "Pan" is bread and "sal" is salt.
01:58 So, pandesal, bread of salt.
02:00 This is the street heat from Divisoria, Manila.
02:02 I'm Bamalagre for GMA Integrated News.
02:05 For the latest news, subscribe to GMA Integrated News on YouTube.
02:10 For those abroad, follow us on GMA Pinoy TV and www.gmainews.tv.
02:17 [music]