• 6 months ago
Transcript
00:00 What if I wanted to open a restaurant?
00:02 They're hard and they're brutal and they're specific, but I know how to do it.
00:06 This would be a different kind of restaurant.
00:09 What would we call this place?
00:12 What's this?
00:15 These are non-negotiables. That's how restaurants at the highest level operate.
00:18 Push boundaries.
00:20 Constantly evolve through creativity.
00:22 Vibrant collaboration. That's demented.
00:24 These are non-negotiables.
00:26 I can sense the sarcasm.
00:29 Snark. Contempt even.
00:31 Carmi loves you. I think that he's like stuck.
00:37 What happened with Claire?
00:39 I basically said that I couldn't waste my time.
00:41 Yikes.
00:43 It is a partnership agreement so that you can push me and I can push you.
00:50 It's a good thing, right?
00:52 Yeah, no, it's great.
00:54 Hands.
00:56 These bowls are wrong.
00:58 They're not. They're the same.
00:59 Can't see the difference in this?
01:01 The vibe's weird.
01:03 Doors.
01:05 Re-fire.
01:09 It's not perfect. It doesn't go out.
01:11 No, no, no. I hate this.
01:13 No surprise.
01:15 Feliz cumpleaños a ti.
01:17 And what's with the menu change? Every day?
01:22 These are the scribblings of a madman.
01:24 They are non-negotiables.
01:26 ♪ I'm the tallest ship ♪
01:28 ♪ But you've got this ocean ♪
01:31 Why are you doing this?
01:33 We're gonna get a star.
01:35 I thought that was a trap.
01:37 If any food critics come in, it's a code red.
01:39 Code red.
01:41 It's totally packed.
01:43 So where's the money?
01:45 This is what's up now.
01:47 Names!
01:49 They're going too slow.
01:51 You need to calm down.
01:54 I'm in it!
01:55 This is what you wanted, right?
01:57 What's going on tonight?
02:02 Have you been here before?
02:04 ♪ ♪
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