• 7 months ago
Accidental businesswoman, Tin Clemente-Dionglay, is taking street food to the next level!

It's about time that the craveable Filipino street food takes up space beyond, well, the streets in the neighborhood. Take it from Mommy Tin’s Home Kitchen. The biz takes pride in their mura, masarap, at malinis na fishball sauce, crispy chili garlic in olive oil, samalamig, and more.

And who would have thought that street food could grace a couple's wedding or a company's event? That it would make it to the mall? Business owner Tin shares her pandemic success story. Up to now it feels surreal for her considering she has never done any business venture until the pandemic hit.

Check out her story for more.

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Transcript
00:00 [MUSIC PLAYING]
00:03 Street food is my personal favorite.
00:27 [NON-ENGLISH SPEECH] During my younger years,
00:31 [NON-ENGLISH SPEECH]
00:32 [NON-ENGLISH SPEECH]
00:39 Every time they come to our house.
00:52 [NON-ENGLISH SPEECH]
00:53 [NON-ENGLISH SPEECH] I had to think of a sideline
01:01 to help my husband financially.
01:02 [NON-ENGLISH SPEECH]
01:04 I'm not a businesswoman by nature.
01:16 That's why I actually call myself an accidental businesswoman.
01:19 [NON-ENGLISH SPEECH]
01:20 [NON-ENGLISH SPEECH]
01:22 [NON-ENGLISH SPEECH]
01:33 [NON-ENGLISH SPEECH]
01:54 [NON-ENGLISH SPEECH]
01:55 We're very hands on.
01:56 And it's actually physically challenging for us.
01:58 [NON-ENGLISH SPEECH]
01:59 Not only that we need to earn money,
02:00 we also have a family to take care of.
02:03 [NON-ENGLISH SPEECH]
02:04 The business and time with the family
02:05 is actually a major challenge for us.
02:08 [NON-ENGLISH SPEECH]
02:09 That's a major challenge also because I am a biology graduate.
02:17 So business is really not my nature.
02:19 I go with the flow.
02:21 [NON-ENGLISH SPEECH]
02:22 [MUSIC PLAYING]
02:27 I started with 5,000 peso capital.
02:30 That time, [NON-ENGLISH SPEECH]
02:31 grinding machine for the onions and garlic.
02:39 Because before we do it manual, chop, chop, chop, chop, chop.
02:43 So [NON-ENGLISH SPEECH]
02:44 [MUSIC PLAYING]
02:45 [NON-ENGLISH SPEECH]
02:49 I'm selling this for 100 pesos for a 500 ml bottle.
02:54 Then I got the [NON-ENGLISH SPEECH]
02:57 that's good for five to six glasses.
02:59 And I sell it for 150 pesos.
03:02 After that, [NON-ENGLISH SPEECH]
03:05 crispy chili garlic in olive oil.
03:08 Next, [NON-ENGLISH SPEECH] crispy crunchy garlic bits for 150
03:12 pesos.
03:13 [NON-ENGLISH SPEECH]
03:15 The reason why it's [NON-ENGLISH SPEECH]
03:17 because I got this recipe from my mother-in-law.
03:19 So every time [NON-ENGLISH SPEECH]
03:26 [NON-ENGLISH SPEECH]
03:27 So I thought of including it in my product line.
03:31 So right now, I'm selling frozen, ready-to-cook lumpiang
03:36 togi ni nanay in pack of 10s for 290 pesos.
03:40 [MUSIC PLAYING]
03:55 [NON-ENGLISH SPEECH]
03:56 Welcome to Pinoy Street Food All Day
04:14 by Mommy Deen's Home Kitchen.
04:16 [NON-ENGLISH SPEECH]
04:17 [MUSIC PLAYING]
04:23 I felt empowered [NON-ENGLISH SPEECH]
04:26 If you're planning to have your own business,
04:42 don't limit yourselves.
04:45 Don't be afraid to take risks.
04:47 [NON-ENGLISH SPEECH]
04:49 [NON-ENGLISH SPEECH]
04:50 You just need to find your passion.
05:00 And whatever it is that you want to sell,
05:03 believe in it and enjoy what you're doing.
05:07 And above all, glorify God in everything that you do.
05:10 Because apart from Jesus, we cannot do anything [NON-ENGLISH
05:12 SPEECH]
05:13 We really need his guidance.
05:14 [NON-ENGLISH SPEECH]
05:15 every step of the way.
05:19 If you're craving for authentic street food,
05:22 you can find us at Mommy Deen's Home Kitchen
05:25 in Facebook and Instagram.
05:27 We also have a TikTok account for updates.
05:30 [MUSIC PLAYING]
05:31 If you have an interesting or inspiring story
05:38 that you want to share, email us at stories.onlygood@gmail.com.
05:43 [NON-ENGLISH SPEECH]
05:46 Subscribe now and hit the notification bell
05:49 to get updates on our latest episodes.

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