Ahead of the start of the Euros in Germany and England vs Serbia on Sunday, June 16 at 8pm, Express & Star senior reporter James Vukmirovic has been exploring his heritage by showing to make a Pljeskavica, a Serbian hamburger
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00:00 Good day, how can I make a Serbian Pieskovica?
00:06 To make a Serbian Pieskovica, first of all what you need is
00:09 Half a pound of pork
00:12 Half a pound of lamb
00:14 A pound of beef
00:16 Half a cup of onions
00:18 A tablespoon of paprika
00:20 A tablespoon and a half of salt
00:23 And two cloves of garlic
00:25 Or, if you're feeling lazy, use some of this very lazy garlic and a spoon
00:29 Now we've got our ingredients, in order to make your Pieskovica, bung them all into a bowl
00:34 Now we've got all our pieces in there, here's what we do, we mix them together
00:57 And that's your mixture
00:59 Okay, you've got your mixture, you're all set to go with that
01:02 Next step, put it in the fridge
01:04 And wait for two hours
01:11 Next step, dampen your hands
01:25 Grab a bit of this
01:27 And make it into a patsy
01:29 So after the preparation, after the cooking, after everything else
01:58 Here is the end result, a wonderful Pieskovica
02:01 With onions, with peppers, with chilli cheese inside the bat
02:05 It's a burger and it's wonderful
02:07 Thank you very much
02:08 That was your household guide on how to make a Pieskovica
02:11 And if, during the eating of a Pieskovica, you want to complete the Serbian effect, have some of this
02:20 Here's some rakija from Serbia
02:25 A popular drink around the Balkans
02:28 Everyone in that part of the world swears by it
02:31 It's done a jet for you
02:33 Jiveli
02:36 Ooh
02:38 (exhaling)