Instant Kalkand is a quick version of the traditional Indian sweet made with sugar crystals (kalkandu), milk, and ghee. This dessert is typically prepared by dissolving the sugar crystals in warm milk, then cooking it with ghee until it reaches a thick, creamy consistency. Often flavored with cardamom and garnished with nuts, Instant Kalkand is a delightful, time-saving treat enjoyed during festivals and special occasions.
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