घर पर बनाएं रसमलाई बिना किसी झंझट के | Discover the Secret to Making Perfect Rasmalai Every Time - video Dailymotion

mina ki rasoi

#RecipebyMinaMahto #MinaMahto #rasmalai  #recipe #indiansweet   "Learn how to make perfect Rasmalai at home with our easy recipe guide! In 'Ghar par banaye Perfect Rasmalai,' we'll take you through simple steps to create this delicious and traditional Indian dessert. Impress your family and friends with soft and creamy Rasmalai made right in your kitchen.       Latest   :   Pyaaz ke Pakode : https://youtu.be/dIX2p5QfN2M Besan Sooji Ka tasty Nashta  : https://youtu.be/SUAmCMSr7Fc Chaap ki  Sabzi : https://youtu.be/JCp6vHBJLeI Kele Ki Sabji : https://youtu.be/xqm09FMQ1Dw Namak Pare  : https://youtu.be/fvi5mgD0ZgI   Please Follow me On instagram - https://instagram.com/minakiRasoi facebook - https://www.facebook.com/MinakiRasoi2 dailymotion - https://www.dailymotion.com/minakiRasoi  "Discover the secrets to making authentic Rasmalai in 'Perfect Rasmalai Kaise Banaye.' This step-by-step tutorial shows you how to prepare this classic sweet treat effortlessly. Bring the rich flavors of this beloved Indian dessert to your home today!   ✍INGREDIENTS:  - 1 litre milk (1 लीटर दूध) - 2 tablespoons vinegar (2 टेबलस्पून सिरका) - 2 tablespoons water (2 टेबलस्पून पानी) - 1 litre milk (1 लीटर दूध) - 1/2 teaspoon cardamom powder (1/2 टीस्पून इलायची पाउडर) - A few strands of saffron (or turmeric as an alternative) (केसर की कुछ पत्तियाँ या हल्दी) - 1/2 cup sugar (1/2 कप चीनी) - 1 cup sugar (1 कप चीनी) - 4 cups water (4 कप पानी) - 2 cardamom pods (crushed) (2 इलायची के फाले, कुचले हुए) - 1 tablespoon cornflour (कॉर्नफ्लोर) - Chopped almonds and pistachios for garnish (कटे हुए बादाम और पिस्ता) -Cold water (ठंडा पानी)  Instructions : -   - Boil 1 litre milk and then remove from heat. - Mix 2 tablespoons vinegar with 2 tablespoons water. - Gradually add vinegar mixture to the milk and stir to curdle. - Strain the curdled milk through a cloth and rinse with cold water. - Press out excess water and let the chhena set for 30 minutes. - Boil 1 litre milk, stirring continuously, until it thickens. - Add 1/2 teaspoon cardamom powder and saffron (or turmeric) to the milk -  Stir in 1/2 cup sugar and simmer until the milk thickens further. -  Prepare sugar syrup by boiling 1 cup sugar with 4 cups water and 2      crushed cardamom pods. -  Mix 1 tablespoon cornflour with a little water and add to the thickened milk. - Form chhena into balls and cook in boiling sugar syrup for 5 minutes. - Transfer cooked balls to cold water and soak for 2 hours. - Garnish ras with chopped almonds and pistachios. - Place chhena balls in the ras and refrigerate for 2 hours before serving.  "Thank you for watching! We hope you enjoyed making this delicious Rasmalai with us. Don’t forget to like, share, and subscribe for more amazing recipes and cooking tips. If you try this recipe, please let us know how it turned out in the comments below. Happy cooking and see you in the next video!"

Transcript

00:00Rasmalai is an Indian dessert which is perfect for any special occasion or whenever you feel like eating something sweet.

00:13Namaskar Friends, Welcome to Meena's Kitchen.

00:18By now you must have got to know what we are going to make today.

00:22So let's get started.

00:26To make Rasmalai, we will first take 1 litre of milk.

00:31So let's heat the milk.

00:35Friends, the milk is boiling.

00:38Now let's remove it from the flame.

00:41To separate the milk, we will take 2 tbsp of vinegar.

00:47Add 2 tbsp of water and mix it.

00:56We will add the vinegar little by little in the milk and mix it.

01:02So friends, we have separated the milk.

01:06Now we will sieve it with the help of a cloth.

01:13Now we will add cold water to it.

01:16And we will squeeze it well and remove the water from it.

01:21With this, the vinegar will come out from it.

01:26Friends, now we will wrap it in a cloth and press it with something so that it will set properly.

01:35We will leave it to set for half an hour.

01:39And till then we will prepare the Ras for Rasmalai.

01:43To make Ras, we will first take 1 litre of milk.

01:48So let's heat it.

01:51Friends, we will heat it till it comes to a boil.

01:55And we will keep stirring it continuously so that it doesn't stick to the pan.

02:02The milk has come to a boil.

02:04Now we will reduce the flame to medium.

02:07For aroma and taste, we will add 1 tsp of cardamom powder to it.

02:12Along with it, we will add a little bit of saffron thread.

02:15And we will mix everything well.

02:18Friends, the colour of the milk will turn yellow due to the saffron thread.

02:22So if you don't have saffron thread, you can also add turmeric to it.

02:29You can see friends, the colour of the milk has turned slightly yellow.

02:34Now we will add half a cup of sugar to it.

02:37You can increase or decrease the sweetness as per your taste.

02:42We will keep stirring it on medium flame till it comes to a boil.

02:50Friends, it has come to a boil.

02:54Ras is ready.

02:56We will leave it to cool down.

02:58Now we will make sugar syrup without boiling it.

03:02To make sugar syrup, we will take 1 cup of sugar in a pan.

03:07And we will add 4 cups of water to it.

03:10We will mix the sugar with water and let it come to a boil on high flame.

03:19For taste, we will add 2 cardamoms to it.

03:26Friends, you can see that the sugar syrup has come to a boil.

03:31Our sugar syrup is ready.

03:33Now we will lower the flame.

03:36Now let's check the chhena.

03:40Let's take the chhena out of the pan.

03:44Friends, chhena is ready now.

03:48We will grind it in a mixer jar.

04:01We have ground it.

04:03Now we will add 1 tbsp of cornflour to it.

04:06And mix it well with chhena.

04:10You can also use arrowroot instead of cornflour.

04:15Friends, we will mix it gently so that it doesn't stick to the pan.

04:23You can see that it has become very smooth.

04:28Now let's prepare the ball for Ras Malai.

04:32For this, we will take a little chhena.

04:35And we will rub it on our palms and make it round.

04:40Friends, you can keep the size of the ball as per your choice.

04:49It has become round.

04:51Now we will add it to the boiling sugar syrup.

04:54Friends, we have added the ball to the sugar syrup.

05:02Now we will cook it for 5 minutes on high flame.

05:07After 5 minutes, we will flip it.

05:11For it not to break, we will flip it from the bottom of the spoon.

05:18After flipping, we will cover it and cook it for another 5 minutes on high flame.

05:24Friends, till the time it is getting ready, please like the video and subscribe to the channel.

05:31Press the bell icon so that you get our videos.

05:36It has been 5 minutes.

05:38Now we will check it by removing the lid.

05:41You can see that Rasgulla is ready.

05:44Now we will remove it from the flame.

05:47And put the Rasgulla in cold water.

05:50Friends, by putting it in water, Rasgulla will become very soft and spongy.

05:56We will cover it and leave it for 2 hours.

06:00Now we will check the Rasmalai syrup.

06:04Friends, the syrup has cooled down.

06:07Now we will add chopped almonds and pistachios to it.

06:14Friends, it has been almost 2 hours.

06:17You can see that Rasgulla has become very soft.

06:21Now we will press it gently and squeeze the water out of it.

06:27And put it in the prepared syrup.

06:34We will dip Rasgulla in the syrup so that the syrup goes inside it.

06:40After dipping, we will keep it in the fridge for 2 hours.

06:46So friends, our Rasmalai is ready.

06:49You also make it at home and enjoy it.

06:54It has been 2 hours.

06:56Our Rasmalai is ready now.

07:00Friends, it looks very nice.

07:03So you also make it at home.

07:07And tell us in the comment section how did you like our recipe.

07:12We will meet again with a new recipe.

07:14Thanks for watching.

घर पर बनाएं रसमलाई बिना किसी झंझट के | Discover the Secret to Making Perfect Rasmalai Every Time

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