Dahil passion niya ang pagluluto at chill dad lang siya, walang problema kay Mark Gil ang pagluluto para sa mga inuuwi ng kanyang mga anak!
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00:00For us and Jelly, if we're going to have dinner at your restaurant, let's not do that because it's different.
00:06We have our cold and hot appetizers, we have roulades, we have our yakisoba, we have...
00:14Is the restaurant really fine dining?
00:15Fine dining, yes.
00:16Can we teach you how to cook?
00:18Yes, you can.
00:19How do you say, Dad, this is how my kids eat?
00:22They say, when it comes to cooking, you have to be patient.
00:27But when you're enjoying what you're doing, it's not tiring.
00:30No, but how is that?
00:32Is your request too much?
00:33What do you cook?
00:34Huh?
00:35When your baby's boyfriend comes to your house, because when you cook him, what do you cook?
00:41Does it have a taste?
00:42Not really.
00:43I also have a daughter who often cooks with her boyfriend.
00:48Really?
00:49Yes.
00:50Her boyfriend.
00:51Oh, he's not nervous?
00:52He's not nervous?
00:53I'm kind.
00:55Are you kind, Dad, when it comes to boyfriends and girlfriends?
01:00I forgot my cheese, this is parmesan, straight from Australia.
01:03Wow.
01:04All I use is to varnish my chicken.
01:06Maybe they force themselves to eat a lot so that you'll be impressed.
01:09Even if you're really full, you'll still eat a lot.
01:13No, what's tiring for them is when you call them, Dad, when you cook for us.
01:17It's delicious.
01:19It's delicious?
01:20This is so unusual, I never knew that about you.
01:23Usually, it's the mom who cooks, right?
01:25Of course, you're my host, so I'll be arrogant.
01:28Ah, okay.
01:29There we go, I'm done.
01:30Okay, so you can invite us to Limelight when we have a video call.
01:33Not only Limelight, the whole city itself is really nice, there are a lot of good resorts there.
01:38I heard that the restaurants next to you were all sold out when I was there.
01:42No, they renovated.
01:45It's really a totally different concept.
01:47Did you have a concept of your own?
01:49We brought in Manila Standard.
01:51We brought in a tiny type of giraffe.
01:54And there's a market.
01:55And yeah, we have a market.
01:57And we are the only place in Dumaguete City with a dress code.
02:00So, to the people of Dumaguete, you can go to Limelight, you'll see him cook there.
02:06Wait, I can't wait to eat.
02:09I want to eat this dish that Mark made.
02:16Aren't you going to join us?
02:18No, the chef never eats.
02:19Okay, so you only watch.
02:20Watch.
02:21Watch the reaction.
02:25I'm really excited.
02:26We're really different and Mark is the only one tasting this.
02:29Don't leave, we'll be back.
02:33We have a lot of people who choose the business.
02:36They're all experts who taught us.
02:39That's why when you enter the business, you have to think well.
02:43You have to make time.
02:45You have to take care of it.
02:46You have to learn that you're the one running the business and the business is running us.
02:51I know what we're going to do.
02:54We're going to plant orchids here.
02:57And we're going to grow them.
02:58That's what we're going to sell.
03:00Or I know what we're going to do.
03:02The fishbowl.
03:03We're going to sell fishbowl.
03:04We're going to plant a fishbowl stand.
03:06We're going to sell fishbowl.
03:08That's the problem.
03:11It's going to cost a lot of time.
03:12Oh no, we're going to run out of oil.
03:14We're going to run out of oil.
03:15I know what we're going to do.
03:16Best of all, we're going to build a car wash here in this subdivision.
03:20Isn't that cute?
03:22Car wash?
03:23Cute?
03:24No.
03:25I know what we're going to do.
03:26We're going to build a spa and a parlor.
03:28That's okay.
03:29So that we can always be beautiful.
03:31Because everyone is looking at us.