Mouth Freshener _ Dry Pan Masala Recipe Food Fusion

Ingredients:


-Chuwaray (Dry dates) 250g
-Water as required
-Sukha nariyal (Dried coconut) soft 125g
-Misri (Rock sugar) 250g or to taste
-Saunf (Fennel seeds) 250g
-Kaddu ke beej (Pumpkin seeds) 125g
-Tarbooz ke beej (Watermelon seeds) 125g
-Dhania giri (Dried coriander seeds) 125g
-Safed til (Sesame seeds) 125g
-Elaichi ka danay (Cardamom seeds) 20 pods
-Silver coated fennel seeds 100g (optional)

Directions:


-Wash thoroughly dry dates & soak in water for 10 minutes then pat dry,deseed,chop & set aside.

-Chop dried coconut & set aside (dried coconut should be a soft).
-In a mortal & pestle,add rock sugar & crush into small pieces,take out small pieces & set aside (Don’t throw powdered rock sugar as it can be used as sugar alternative).

-Heat wok,add fennel seeds & dry roast on low flame until it changes color (3-4 minutes),spread them on a large tray & set aside.

-In the same wok,add pumpkin seeds,watermelon seeds & dry roast on low flame for 3-4 minutes or until they crackle,spread them in the same tray & set aside.

-In the same wok,add dried coriander seeds & dry roast on low flame until its fragrant (3-4 minutes),spread them in the same tray & set aside.

-In the same wok,add sesame seeds & dry roast on low flame for 3-4 minutes or until they crackle,spread them in the same tray & set aside.

-In the same wok,add chopped dried coconut & dry roast on low flame until light golden (30-40 seconds),let it rest for 2-3 minutes then spread them in the same tray & set aside.

-In the same wok,add chopped dry dates & dry roast on low flame for 3-4 minutes,let it rest for 2-3 minutes & spread them in the same tray & set aside.

-Let the mix cool down completely (approx. 15 minutes).
-Add crushed rock sugar,cardamom seeds,silver coated fennel seeds & mix well.

-Can be stored in an airtight container until use (Yield: approx. 1.5 kg).