Learn how to make Kothimbir Wadi - a quick & easy Maharashtrian snack recipe from our chef Archana on Ruchkar Mejwani.
Ingredients:
1 tsp Oil
1 tsp Mustard Seeds
1 tbsp Ginger Garlic crush
1 Bunch of Coriander Leaves, chopped
2 Cups Gram Flour
1/2 Cup Groundnut Powder
1/2 tsp Turmeric Powder
1 tbsp Mix Masala
2 Cups Water
Salt
Method:
- In a pan heat some oil.
- Add mustard seeds & ginger garlic crush. Saute for a minute.
- Switch off the flame and add coriander leaves. Saute everything for a minute. Keep it aside.
- In a large bowl add gram flour, groundnut powder, turmeric powder, mix masala & salt. Mix everything well.
- Add water and mix everything well. Make sure there are no lumps.
- Add this mixture to the coriander leaves. Switch on the flame.
- Keep stirring continuously till the mixture becomes thick.
- Once the mixture becomes thick, take it off the flame.
- Apply some oil to the aluminium tray. Pour the mixture and spread it evenly. Let it cool down completely.
- In the meanwhile heat some oil for frying the wadi.
- Once the mixture cools down cut it into medium size pieces.
- Deep fry the pieces in hot oil.
- Tasty Kothimbir Wadi is ready to be served.
Ingredients:
1 tsp Oil
1 tsp Mustard Seeds
1 tbsp Ginger Garlic crush
1 Bunch of Coriander Leaves, chopped
2 Cups Gram Flour
1/2 Cup Groundnut Powder
1/2 tsp Turmeric Powder
1 tbsp Mix Masala
2 Cups Water
Salt
Method:
- In a pan heat some oil.
- Add mustard seeds & ginger garlic crush. Saute for a minute.
- Switch off the flame and add coriander leaves. Saute everything for a minute. Keep it aside.
- In a large bowl add gram flour, groundnut powder, turmeric powder, mix masala & salt. Mix everything well.
- Add water and mix everything well. Make sure there are no lumps.
- Add this mixture to the coriander leaves. Switch on the flame.
- Keep stirring continuously till the mixture becomes thick.
- Once the mixture becomes thick, take it off the flame.
- Apply some oil to the aluminium tray. Pour the mixture and spread it evenly. Let it cool down completely.
- In the meanwhile heat some oil for frying the wadi.
- Once the mixture cools down cut it into medium size pieces.
- Deep fry the pieces in hot oil.
- Tasty Kothimbir Wadi is ready to be served.
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