Impress Your Guests With These Unique Version of Chicken Parm

A tasty twist on the classic dish.

Transcript

00:00Don't toss out the salty crumbles in the bottom of your tortilla chip bag.

00:10We're going to make a Tex-Mex version of the classic chicken parm.

00:14So I cut my chicken in half lengthwise, which makes it cook so much quicker.

00:18A little bath in flour, egg wash, and the tortilla chips.

00:24Oh yeah, look at that golden brown crust.

00:30Put a little salsa down in the bottom of my pan.

00:34Really amps up that Tex-Mex flavor.

00:36Now our chicken, just going to stack it down at the bottom.

00:40And what Tex-Mex dish would ever be complete without cheese?

00:43I'm going to pop it under the broiler and let it get bubbly and brown.

00:48And to go with it, a vibrant corn and black bean salsa.

00:52I love the color combination of this dish, but of course, a little bit of crunch from

00:58jicama.

00:59It's sweet, it's mild in flavor, adds so much.

01:05This is everything that is great about nachos.

01:07Crispy tortilla chips, salty, melty cheese, and that yummy, crunchy salsa, all rolled

01:13up in one dish.

01:22Thank you for watching.

01:23I'll see you next time.

01:24Bye-bye.