Everyone at your table will love this delicious twist on a classic side dish.
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LifestyleTranscript
00:00Green beans are often the overlooked side dish
00:03on the Thanksgiving table, but not this year.
00:05When you try my garlicky bacon green beans.
00:09We're gonna start by melting some butter
00:12along with a little bit of olive oil.
00:15I'm gonna add my washed and trimmed green beans.
00:20Toss them to coat in all of the olive oil and butter.
00:24That popping and sizzling means the green beans
00:26are starting to pan roast.
00:28So keep stirring constantly
00:30and move the green beans around the pan
00:32so that they don't burn,
00:34but it'll take about five to 10 minutes
00:36for them to really soften
00:37and get a little brown on the edges.
00:40Now we're ready to add some salt,
00:46some pepper,
00:49and the most important ingredient,
00:51fresh garlic that's chopped,
00:54and last and most importantly, bacon.
01:00It's already cooked and crumbled.
01:02All we have to do is toss it in.
01:12It's so smoky from that bacon and a lot of garlic,
01:16but it's still crisp the way green beans should be.
01:20I'm Roni Proter.
01:20I hope that you give this recipe a try
01:22for the holidays or any time of year.
01:24I'll see you guys later.