This is Eat— Long weekend pasyalan sa Tagaytay | Unang Hirit
Aired (June 14, 2024): CELEBRATE FATHER'S DAY SA TAGAYTAY
Naghahanap ng mapupuntahan ngayong long weekend? Tara na sa Tagaytay at samahan si Chef JR Royol na tikman ang caldereta na bulalo! Panoorin ang video.
Naghahanap ng mapupuntahan ngayong long weekend? Tara na sa Tagaytay at samahan si Chef JR Royol na tikman ang caldereta na bulalo! Panoorin ang video.
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00:00 Wow, Kamuto! Are you looking for a place to have a party this long weekend?
00:04 Oh, we got you! But yes, partner.
00:06 I want something that will fill my stomach and my eyes will be filled with the view.
00:10 Where is it?
00:11 Oh, yes. Here it is. This is what you're looking for, partner.
00:14 Watch this. Show it to him.
00:16 Where? I want to see.
00:18 Oh, what a view!
00:21 See? That's what I'm talking about. Food trip with a party in Tagaytay.
00:25 Oh, it's just a short distance, partner.
00:27 Yes, Chef JR. We're full and we're jealous of this place.
00:32 You're talking about the weather, Chef.
00:34 Of the guests.
00:37 Hey, guys! A blessed morning to you all.
00:41 The weather is perfect.
00:43 You can see the sweater weather.
00:46 And of course, my dear viewers,
00:48 you can see our backdrop here, the perfect view of Taal Lake.
00:54 And of course, the Taal Volcano itself is a very pleasant experience.
00:58 That's why I said it's very near.
01:00 You can drive here, you can commute.
01:03 Very accessible.
01:04 We're here in Tagaytay now.
01:06 Where we went is 2-in-1.
01:09 It's a party because of the view.
01:12 And you can see the aesthetic of the restaurant.
01:14 It's very beautiful.
01:16 It's one of the best.
01:18 And this institution here in Tagaytay,
01:20 I'm sure a lot of you guys have already experienced the hospitality they provide here.
01:26 And of course, aside from the view,
01:28 we also have entertainment here.
01:32 And guys, this is the most perfect.
01:34 We have a lot of spots here.
01:36 Where it's perfect for our selfies,
01:40 groofies, and couples.
01:43 Especially this coming Sunday, Father's Day.
01:48 To those who are giving their fathers there,
01:50 this is for us.
01:52 And this, guys, of course,
01:54 you can see this is just a sample.
01:56 This is one of the famous things here.
01:58 This is their heart-shaped seat with your Taal backdrop.
02:03 It's perfect.
02:04 And of course, we've been praising the backdrop and the ambience.
02:09 Of course, one of the signature of Tagaytay,
02:12 hospitality,
02:13 is their unequally delicious food.
02:17 Just like what they offer here.
02:19 It's like a boodle platter.
02:21 It's complete.
02:22 We have fruits,
02:23 different kinds of seafoods,
02:24 we have squid,
02:25 we have shrimp,
02:27 tuna,
02:28 and if you want a delicious sour soup,
02:32 this is our Sinigang Salmon Belly.
02:35 We also have Latok Salad here.
02:37 Different kinds of salad.
02:39 And of course, our Bulalo.
02:42 And here, we have our signature dishes.
02:45 And speaking of signature,
02:47 we should be able to talk and be together.
02:50 That's what we've been inventing and thinking.
02:52 These recipes that we have with us this morning,
02:55 we are honored with Ma'am Silvina.
02:57 Hi, Ma'am.
02:58 A blessed morning.
02:59 We invited Ma'am Silvina.
03:00 Hi, Ma'am. Good morning.
03:01 She's busy cooking.
03:03 Ma'am, aside from our Bulalo,
03:05 which is really a signature dish of Tagaytay,
03:07 Ma'am Silvina made her own signature dish in her kitchen.
03:12 Ma'am, we have here,
03:14 what is this dish, Ma'am?
03:16 Bulalo Caldereta.
03:17 Bulalo Caldereta.
03:18 Ma'am Silvina is already sauteing this.
03:20 Ma'am, why did you think of making Bulalo Caldereta?
03:25 Because there's no Bulalo soup here in Tagaytay.
03:30 But I experimented with Bulalo Caldereta
03:34 to make it different.
03:35 To make it different.
03:36 But it's still Pinoy, Ma'am.
03:37 The taste is still Pinoy.
03:39 And the signature of your restaurant is that you really make the Filipino flavors stand out.
03:45 Yes.
03:46 Aside from cooking Bulalo Caldereta,
03:50 of course, our classic dishes like Tawilis,
03:52 Crispy Pata, they also have those here.
03:55 Ma'am is already sauteing onions and garlic.
03:58 We also added tomato paste.
04:00 Tomato sauce.
04:01 We also added tomato sauce.
04:02 What are we adding, Ma'am Silvina?
04:04 Pineapple.
04:05 Pineapple.
04:06 There.
04:07 That looks so appetizing.
04:09 This is the base of our Bulalo Caldereta.
04:14 What's that, Ma'am?
04:15 Peanut butter.
04:18 Alright.
04:19 Then, soy sauce.
04:20 Soy sauce.
04:21 Okay. So that's the base.
04:23 So, Ma'am, in traditional Bulalo, this is the only difference.
04:27 Everything else is the same.
04:29 And then, Ma'am, are we adding this?
04:32 We'll add it later.
04:33 Okay.
04:34 The soup.
04:35 Of course, the soup.
04:36 And what's nice about this, Ma'am,
04:38 here in your restaurant in Tagaytay,
04:40 the people who are planning to visit this weekend,
04:43 is that you have a large capacity.
04:46 In fact,
04:47 It's around 600.
04:49 600, you can accommodate.
04:50 Actually, 500 to 700.
04:52 You can accommodate anytime here.
04:55 And of course, Ma'am, we'll add our Bulalo, our heart.
05:02 I'll finish this, Ma'am, because this is for our garnish.
05:05 So, our Bulalo meat is par-cooked, of course.
05:09 We've softened it.
05:10 So, we'll just let it absorb the meat,
05:16 the sauce that Ma'am Silvina made,
05:19 and of course, our coloring.
05:23 So, we'll just combine it, Ma'am Silvina.
05:26 And after cooking all the components,
05:29 this is what will come out.
05:31 This is what will come out.
05:32 Alright!
05:33 Look at that!
05:35 Ma'am Silvina, look at this.
05:37 My God, if this is your dining experience,
05:40 you'll really come back to Tagaytay.
05:42 Yes.
05:43 My dear, if we haven't convinced you yet
05:46 that this is your weekend destination,
05:49 I don't know about you.
05:51 Here, this is another proof.
05:53 Ma'am, I'll go ahead.
05:54 I'm sorry, guys.
05:55 I'll go ahead.
05:59 Wow!
06:00 The meat is so tender.
06:02 The Caldereta sauce is perfect.
06:05 Ma'am Silvina, thank you so much for touring us
06:09 in your beautiful restaurant.
06:11 It's newly renovated, so there's more to accommodate.
06:15 Guys, our food adventure here in Tagaytay will continue.
06:18 We'll have more to taste and to tempt you.
06:21 So, just come to your country.
06:23 Morning show, wherever you're always first.
06:26 Unang iri!
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