Chef JR’s Paluto Express sa Libertad Public Market | Unang Hirit
Ano ang iyong ULAM OF THE DAY? Sagot na ni Chef JR ‘yan sa kanyang Paluto Express! Panoorin ang video.
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00:00Good morning, Tita Susan!
00:02Yes, Mateo!
00:04I'm ready because I'm also looking for a companion here.
00:08A companion for this hot rice.
00:11It's so delicious.
00:13What is your suggestion, Tita Susan?
00:15We have a lot of suggestions and recommendations here.
00:18I suggest that you go to the market,
00:22buy the freshest ingredients,
00:24then cook something special.
00:26Good morning to all the people in the market.
00:29Good morning to all of you.
00:31But, here's the thing.
00:33What if the ingredients you bought from the market,
00:38you can cook it right away with a professional chef?
00:42That's what I'm going to do.
00:48Well, no more what ifs, Mateo.
00:50Because we're going to open Chef JR's Paluto Express.
00:57Good morning, Chef!
00:58Let's do this. Let's begin, Chef.
01:00Let's see what we can do here.
01:02A blessed morning, Brother Mateo!
01:04Ma'am Susan, a blessed morning to all of you.
01:06Of course, it's up to me to cook.
01:09We're still looking for the ingredients that we're going to cook later.
01:12Because I have a special event.
01:13I'm here at the place where you went last time,
01:16Ma'am Susan and Brother Mateo.
01:17We're here at Libertad Market.
01:19Where, for the most part,
01:22even if the whole day ends,
01:24I won't be able to know what's inside the market.
01:27This place is complete, guys.
01:29It's very fresh.
01:30The price is very affordable.
01:32And of course, what I can assure you is that
01:34the day won't end if I don't cook anything.
01:38So, let's look for it.
01:40Ma'am?
01:41Hello.
01:42Good morning!
01:43A blessed morning, Ma'am.
01:45Ma'am, do you have an occasion that you're preparing today?
01:50Yes, I do.
01:51What is it?
01:52Because on Saturday, we're going home for the summer.
01:55Northern Summer.
01:56Summer?
01:57Ma'am, please greet our Summer.
01:58Hello!
01:59In Barangay Cabacungan, Northern Summer.
02:02Hey!
02:03Good morning to you and your family.
02:06Good morning.
02:07To my husband.
02:08There.
02:09All of that.
02:10He works at TESDA.
02:11All right.
02:12Ma'am, then on Saturday?
02:13Okay, good morning to my co-teachers there,
02:15my students in Cabacungan Elementary School.
02:17Okay, Ma'am.
02:18Good morning, good morning.
02:19On Saturday, you said that you're going to leave.
02:22Yes, we're going to leave because there's a new school.
02:24So, is this what you're going to cook, Ma'am?
02:26Yes.
02:27Hold on, what else?
02:28This, this.
02:29So, this is our Alumahan.
02:30This is Alumahan, right?
02:32But there's also Ma'am.
02:34Sorry, what's your name, Ma'am?
02:35Ma'am Marilyn.
02:36Marilyn.
02:37Ma'am, Ma'am has shrimp here.
02:39Have you thought of cooking something here?
02:41Hold on, Ma'am.
02:42I'll just bring Ma'am to our booth, of course.
02:46Ma'am, have you thought of cooking something with our shrimp and Alumahan?
02:50We can just cook it in a pan set or in a pan.
02:57Pan set, okay.
02:58My dears, our set up here is just perfect.
03:02Our pan, of course, when we're talking expressly, we need to be ready.
03:07First of all, our cooking.
03:09Ma'am Marilyn, I'll take care of it for you.
03:11Okay.
03:12So, our main ingredient is shrimp and Ma'am wants a noodle component.
03:16Of course, Ma'am.
03:17Yes.
03:18It's a special occasion, right, Ma'am?
03:19Of course.
03:20It's a special occasion, right?
03:21Noodles symbolizes long life.
03:23Long life.
03:24And also good luck, right?
03:26Is this for your bon voyage, Ma'am?
03:28Yes.
03:29Are you ready?
03:30Yes, I'm a bit ready.
03:32Okay, Ma'am.
03:33For the family.
03:34And of course, the recipe that we're going to give to our loved ones is the one that anyone can make.
03:39Okay.
03:40So, Ma'am, it's very simple and basic.
03:42The oil is already hot.
03:44Let's add a bit of oil.
03:46I also have a pan here for oil.
03:49So, let's add a bit of oil.
03:53It's best to use a pan to express our Kuyasogpo
03:57because it's easy to cook.
03:59So, here it is.
04:00It's still hot.
04:01As you can see, Ma'am Marilyn is getting angry.
04:03Let's add the shrimp right away.
04:06It's going to splatter a bit.
04:11There.
04:12And of course, let's prepare our seasoning.
04:17So, for this kind of dish, it's faster to add a bit of color.
04:23So, I'll add some bell pepper.
04:28There. Let's add the bell pepper.
04:33Ma'am, you don't have anything to make it smell good, right?
04:35As long as it's for attraction.
04:37Attraction.
04:38So that there's a contrast of colors.
04:40Because when we say festive or occasion,
04:45aside from the flavors, we're also playing with the preparation of the vegetables.
04:49Yes.
04:50Okay.
04:51So, that's how fast it is.
04:56So far, we're only making two ingredients.
05:00Let's add some onions.
05:04Once the color of the shrimp turns orange,
05:07it's time to cook it.
05:09If you want it to be more expressive and faster,
05:13you can remove the shell and the head.
05:17I'm sure it'll be easier to cook.
05:21So, let's add our seasoning.
05:23Oyster sauce.
05:24Oyster sauce.
05:25Let's also add a bit of salt.
05:28Of course.
05:30There.
05:31I can hear the people behind me saying,
05:33Ma'am, it's starting to splatter.
05:35It looks like it's going to be a free taste.
05:37There.
05:38While we're cooking the shrimp,
05:41let's also garnish it.
05:44Ma'am said she wants a noodle component.
05:46Here.
05:47Let's just drop the shrimp.
05:51Oh, there it is.
05:52There.
05:53You can see it right away.
05:54It looks so good, right?
05:55Okay.
05:56So, it's done.
05:57Let's flip it over.
05:58It's puffing up.
06:01It's done, Ma'am.
06:02That's how fast it is.
06:04We already have a nice garnish.
06:07Let's put it on our plate.
06:08Let's drop it.
06:10We also have Bok Choy.
06:13Let's put it there, Ma'am.
06:17Ma'am, do you think it's presentable now?
06:20Yes, of course.
06:21It looks a bit festive, right?
06:22Yes, it's festive.
06:23Let's just open it quickly.
06:26One more flip.
06:29A bit of oyster sauce.
06:31Do we have a winner here?
06:33Winner.
06:34Here are the winners.
06:36Here it is.
06:38Okay.
06:39Alright.
06:40Alright.
06:41So, let's plate it.
06:42I would rest this for about 1 to 2 minutes.
06:46But there.
06:47You can see that we can plate it now.
06:50Is it express enough, Ma'am?
06:52Super.
06:53Express?
06:54Super express.
06:55Presentable.
06:56So, this is our crispy
07:02shrimp noodles.
07:04There.
07:05So, that's how quick it is.
07:06Ma'am Marilyn, do you think it's presentable now?
07:08Yes, of course.
07:09Alright.
07:10Here are the winners.
07:11If the competition is express,
07:13I'll be the winner.
07:14This is a quick recipe.
07:16It's worth it.
07:17It's perfect for Ma'am Marilyn's occasion.
07:19Later, we'll cook another delicious dish.
07:22So, tune in to your country's morning show
07:24where you'll always be first.
07:26Unang Hirit.
07:28Let's go, Ma'am.