Eid Special Recipes | Eid-ul-Adha blessings and the joy of delicious feasts go hand in hand
Eid Special Recipes | Eid-ul-Adha blessings and the joy of delicious feasts go hand in hand
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00:00Ayesha, how was your day?
00:01It was great! In the kitchen!
00:03Now you'll be spending Eid with us!
00:05But, the big problem is that we have to prepare for Eid in the kitchen and then we have to cook as well!
00:14So, what are the recipes that are traditional and a little different as well?
00:19If we want to manage the time in the kitchen, then we can prepare some things in advance!
00:24For example, onion, ginger garlic paste, chutney, we have to prepare everything in advance!
00:32Time management!
00:34So, that the main day of Eid doesn't get wasted in the kitchen!
00:38First, we prepare the liver, then we have kebabs, which doesn't take a lot of time!
00:44If the things are cut, then it's ready!
00:46Ayesha, let's start with liver!
00:48Some people like liver with gravy, some people like it roasted!
00:53So, what's the fastest way to make it?
00:55Tawa ke liji!
00:57You can marinate it with ginger garlic and green chilli paste!
01:02First, soak it in vinegar!
01:04So, that the heat goes away!
01:06Yes, so that the membrane doesn't come off!
01:08So, the taste of vinegar won't come?
01:10You'll wash it, right?
01:12Soak it in water and add 1-2 tbsp vinegar!
01:16So, that the blood and smell goes away!
01:18Now, wash it well and remove the membrane or it won't get cooked!
01:22So, a thin skin?
01:24Yes, a thin skin!
01:26Now, cut it into small pieces!
01:28Don't overcook the liver!
01:30Cook it for 5-7 minutes and it'll be ready!
01:34The more you cook, the harder it'll get!
01:36Yes, it'll get harder!
01:38One thing I wanted to ask is,
01:40what do women do with fried onions?
01:44They chop it and use it!
01:47So, they chop the raw onions and use it?
01:51Yes, you can do that but
01:53if you want to get the taste,
01:55you can fry it and use it!
01:57You can get it ready made and ready fried too!
01:59But, there's a difference in taste!
02:01If you want to get a good taste in your food,
02:03you can fry it fresh and use it!
02:05And if you grind the raw onions and use it,
02:07you can do that but
02:09there'll be a difference in taste!
02:11We talk a lot about barbeque
02:13and other things but
02:15tawa keema is also made very quickly!
02:17Yes, it's made very quickly!
02:19You can add a lot of spices to it!
02:21Can you tell us a quick recipe for that?
02:23It's made with meat!
02:25If you use the undercut tenderloin,
02:27it'll be ready in 5-7 minutes!
02:29Okay!
02:31So, it's very simple!
02:33There's oil in the tawa,
02:35ginger garlic, green chilli paste
02:37and you add keema to it!
02:39You can also add curd,
02:41tomatoes and onions
02:43to make it dry!
02:45And if you want to
02:47innovate,
02:49you can also add coal to it!
02:51Then you can serve it
02:53with julienne ginger
02:55and lemon!
02:57It tastes very good and it's a quick cook!
02:59It's made very quickly!
03:01Let's talk about the salad,
03:03is there any chutney or raita?
03:05The best chutney is aloo bukhara tamarind chutney!
03:07You can add carom seeds to it
03:09or ginger to it!
03:11And it tastes good!
03:13Mint chutney is also very good!
03:15Tulsi chutney is also good!
03:17Yes, tulsi chutney!
03:19It has a good flavor and
03:21it's also good for digestion!
03:23Garlic mayonnaise is very easy to make!
03:25You can add garlic and greek yogurt
03:27to the mayonnaise!
03:29It has a good flavor
03:31and the taste of the dish
03:33enhances with the chutney!
03:35Okay, one thing!
03:37It's one of my favorite dishes!
03:39What do you need to make it?
03:41First of all,
03:43the choice of meat!
03:45It's very important!
03:47It should have
03:49good slices and
03:51should be of equal width!
03:53It shouldn't be too thick or too thin!
03:55Exactly!
03:57Masala is a different recipe
03:59for every household!
04:01So, what to do first?
04:03What did you do after roasting the masala?
04:05First, you browned the onion
04:07and grinded it with the yogurt!
04:09Some people add tomatoes
04:11but I prefer yogurt!
04:13You have to roast the masala with the yogurt
04:15and when you add the meat
04:17it hardly takes 5-10 minutes
04:19because you know
04:21tenderloin takes less time to cook!
04:23If you cook it more,
04:25it will become hard!
04:27It should also be juicy!
04:29You made the masala
04:31with onion and yogurt
04:33so, it's good!
04:35Chapli kabab!
04:37I'm a master of chapli kabab!
04:39I can't make chapli kabab!
04:41They become hard!
04:43In that case,
04:45you can use flour
04:47to bind the chapli kabab
04:49and roast it
04:51for the aroma!
04:53I also add bread slices
04:55for the softness!
04:57One more tip,
04:59use more onion!
05:01If you're taking 1 kg of meat
05:03then use 3 onions!
05:05Onions give
05:07softness!
05:09Onions give
05:11softness and bread slices!
05:13You should try this!
05:15Thank you so much Ayesha
05:17for coming to our show!
05:19You gave us so many tips in such a short time!
05:21You told us everything in the recipe!
05:23Chutney, diet,
05:25mince, brain, liver,
05:27everything!
05:29What else do you want?