Aired (June 24, 2024): Sa Aklan, nagsisilabasan daw kapag umuulan o malakas ang hangin ang isang uri ng suso na kung tawagin dito ay dila ng baka. Ang pagluluto rito, alamin sa video.
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00:00Do you mind if I serve you some food?
00:03Why not, Kim?
00:05But you're going to eat beef tongue.
00:07I don't like tongue.
00:09Tongue? You don't like it?
00:11No, I don't.
00:12It's delicious.
00:13I'm old, but I like beef tongue.
00:16Calm down, Susana.
00:17The beef tongue I'm talking about
00:19is the one that's usually served during the rainy season.
00:22Oh, is that so?
00:23Yes.
00:25Really? Why?
00:27Why is it served during the rainy season?
00:29Because it's served during the rainy season.
00:30Why?
00:31It's not the literal beef tongue.
00:32What's that?
00:33That's the story I'm talking about, or the story that Vaughn Aquino knows.
00:40When it rains or the wind is strong,
00:42the beef tongue is served in the courtyard of Songkolan Batan Aklan.
00:49The residents there make this dish.
00:52Have you tried beef tongue?
00:58According to the resident, Kim Zaraga,
01:00the beef tongue is used as a bait for fish.
01:04It's not always there.
01:07If the wind is strong or it's windy,
01:09a lot of beef tongue comes out.
01:12What they call beef tongue is a type of fish.
01:17Its shell is inside its body.
01:19Its body or its flesh grows,
01:22but its shell is left small.
01:24It's caught in a net under the wind.
01:29It will know that there is beef tongue
01:31when the wind is high or low.
01:35It will see it there.
01:38You should know that the beef tongue is also called baby's ear moon snail
01:43because it looks like a baby's ear.
01:46It's part of the family of moon snails.
01:49It's also carnivorous because it's eaten as an insect.
01:54Every day, Kim can get 50 pieces of beef tongue in Dalampasigan.
01:59They clean it and cook it.
02:02What I cook in beef tongue is how I make sisig.
02:08The beef tongue needs to be boiled for 20 minutes.
02:13Until it has grill marks or it's grilled a little.
02:18Then I cut it and seasoned it.
02:21I used onion, chili, ginger, liver spread, mayonnaise, and egg.
02:27And I cooked it in a sizzling plate.
02:32The beef tongue sisig is ready.
02:34It tastes like balun-balunan and tulia, especially when it's cooked in sisig.
02:40Beef tongue is rich in protein according to nutritionist and dietitian, Riem Dante.
02:45It looks like beef tongue because you can't see its snail at first glance.
02:50When you look at it, you think it doesn't have a shell at first.
02:53But if you look closely enough, and if you bite it, it has a shell.
02:57For one serving, you can get 16 grams of protein already.
03:01It's very high in potassium and very high in iodine since it lives in the sea.
03:06It's safe to eat beef tongue or moon snails in general.
03:10According to experts, it's important to properly clean the beef tongue before cooking it.
03:16It's different in a way that it's purely meat.
03:19So it has a lot of surface area.
03:21So compared to other slimy or mucinous foods that come from the sea,
03:27it needs more salt to remove its slime.
03:32It needs to be soaked first because it lives in the sand.
03:36So it needs to remove the sand inside it first.
03:39For us who live by the sea, beef tongue is very important
03:43because aside from using it for food,
03:46we also use it for our dishes.
03:52The rich water of the Aklan River is unforgivable.
03:55But whatever seafood you eat, make sure it's clean and safe to eat.
04:01I'm Vonna Kino, and that's the story you need to know.
04:13For more information, visit www.fema.gov