有田哲平とコスられない街
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TVTranscript
00:00Tokyo Machigurume Special
00:20Shiraretanu Gurume Town Yotsuya no Miryaku wo Tettei Kaimei
00:27Located in the south-east of Shinjuku, it is an office district, but if you walk a little, there is Araki-cho, which flourished as a flower town during the Meiji period.
00:39It is still a diverse city with a rich landscape.
00:47As you can see, there are about 420 restaurants in a 300m radius area.
00:57Among them is the famous restaurant Araki-cho Tatsuya, which was posted on Michelin Guide.
01:05Many restaurants, such as Nihonbashi Sushi, which is now a famous school, are crowded.
01:14In fact, it is Shiraretanu Gurume Town.
01:20The person who guides such a Yotsuya is Teruyuki Tsuchida, who has been in charge of Yotsuya for more than 50 years with many stars.
01:34Tonight, Tsuchiya, which has been in charge of Yotsuya for 32 years, is here at a very delicious ramen shop full of Renji.
01:44I've never eaten here before.
01:50At Michelin's famous restaurant, he will eat the most delicious food in the world.
01:59Maybe, but it's that shop.
02:02If so, wait a minute.
02:05It's like meeting your first love.
02:07What is it?
02:08This is already ...
02:11The first person came from the intersection of Yotsuya 4-chome and walked for 10 minutes.
02:17It is a peach tree with wheat and meat.
02:21It has been 17 years since the shop was established in this area.
02:25The business hours are only 5 hours a day.
02:30Tsuchida's favorite ramen shop is visited by more than 100 ramen lovers every day.
02:38Why did Tsuchida bring Arita to this shop?
02:44But now, no matter where I look, Fuji TV or TV Asahi, I can only talk about Arita Teppei's favorite ramen.
02:56Yes, now Arita eats 130 bowls of ramen a year.
03:00In BS Fuji, he is addicted to ramen so much that his own ramen program is broadcast.
03:09Tsuchida, a ramen lover who is addicted to the entertainment world, wanted to introduce this peach tree to Arita.
03:19I've been running this shop for 17 years.
03:2117 years in Yotsuya.
03:23The shopkeeper is also a woman.
03:26There are many things to do.
03:29The shopkeeper is a woman.
03:31The shopkeeper's daughter came back from a round-trip.
03:35The shopkeeper's daughter remembers the shopkeeper's daughter.
03:39The shopkeeper's daughter is 19 years old now.
03:42The shopkeeper's daughter came back from a round-trip.
03:46Do you have any recommendations for Tsuchida?
03:48The best thing about this shop is ginger and lard.
03:54This is the most popular.
03:56To be honest, the ginger and lard are rubbed.
03:58The concept of this program is not to rub the ginger and lard.
04:03Which one is the best?
04:04There is also a sweet potato soup.
04:06This is the best of the two.
04:08Arita, which one do you want to eat?
04:10I want to eat the one on the top left.
04:13I want to eat the one on the top left.
04:15I want to eat the one on the top left.
04:20Arita's favorite is ginger and lard.
04:25Tsuchida and MIKITI order the first appearance of Kokumaru.
04:32This is a seafood restaurant.
04:34This is a sukiyaki restaurant.
04:35That's right.
04:36This is a Niigata-style ginger soy sauce restaurant.
04:40That's right.
04:42You know a lot.
04:45Arita is a person who has a lot of knowledge.
04:48He knows a lot about soccer.
04:50He knows a lot about household appliances.
04:52But he can't speak at all.
04:55He knows a lot about household appliances and soccer.
04:57He looks like a professional wrestler.
04:59But he can't speak at all.
05:01I don't look like a professional wrestler.
05:03Why don't you say that?
05:05I don't have the opportunity to say that.
05:07I have the image of UEDA SHINYA who does sports news.
05:11But he can't speak at all.
05:13He has no interest in soccer.
05:16He is a genius.
05:21I don't want to hear bad things about my partner here.
05:26Five minutes later.
05:28Tsukemen of peach tree is finally completed.
05:33Tsuchida is a ramen enthusiast.
05:35What is the most popular famous restaurant in 17 years?
05:43What is this?
05:45It looks like KISHIMEN.
05:48This is HIRAUCHI.
05:52This is the most popular famous restaurant in 17 years.
05:54This is TSUKEMEN with ginger soy sauce.
05:58This is HIRAUCHI ramen.
06:01This uses 100% domestic wheat.
06:05This has a chewy texture.
06:09This is TSUKEDARE.
06:11This is a soy sauce-based fish broth.
06:15This is vinegar oil.
06:18This is a lot of vinegar oil.
06:23This is a special soup that has been simmered for seven hours.
06:30This is boiled in strong water.
06:32This is a topping that makes the taste easier to absorb.
06:39This is a decoration of white leeks and green leeks.
06:41At the end, a generous amount of grated ginger is topped so that you can taste the rich sauce.
06:52How will it taste?
06:56Wow, it looks delicious!
06:58There's a lot of fat on the back.
07:00I'll eat the ginger in the middle.
07:06It's good!
07:07Ah, that's good.
07:08It's good!
07:09It's rich, but it's refreshing with ginger.
07:14That's right.
07:15That's why I keep eating it until the end.
07:18Thank you for waiting.
07:21Pasta.
07:22It looks good.
07:23It smells good.
07:28Next is the first appearance on TV.
07:31This is Kokumaru Salt Tsukemen, which has been popular for a long time since 17 years ago.
07:40This is a secret salt sauce made with a mixture of several types of salt.
07:47Mix it with the black pepper in the bowl.
07:53Add the special soup made from the pork tail.
07:59Add the boiled pork belly.
08:06Top with shiraganegi and aburaage.
08:12Finally, add the skin of the Sudachi that has been cut to about 5mm.
08:17The sauce is complete.
08:20How will it taste?
08:26It's good!
08:28It's really good!
08:31It's good!
08:35It's good!
08:36It's really refreshing.
08:39It's really good.
08:41What is the point of this Kokumaru Salt?
08:45I think the taste of the seafood broth is the strongest and you can feel the taste of the soup the most.
08:51It's really good.
08:53It's really good.
08:55I want to eat this every day.
08:57I want to eat this every day with soup.
08:59I want to eat this with rice.
09:01That's important, too.
09:03I wonder if you can eat ramen like miso soup every day.
09:06I wonder if you can eat ramen like miso soup every day.
09:10It's delicious.
09:11Do you go to a ramen shop with your family?
09:13I go to a ramen shop with my family.
09:15How old are you now?
09:17I'm 3 years old.
09:19I'm 3 years old.
09:21I see.
09:22Yabuki's daughter is very little.
09:26Yabuki got married early.
09:28I feel sorry for Yabuki.
09:33Yabuki will work hard for the next few decades.
09:37She will be very strong.
09:39And her child will be healthy.
09:40Yabuki will participate in the sports competition.
09:42She will have family.
09:47She will play with her grandfather.
09:49You have to do your best to look young.
09:54I have a dream now.
09:59I want to go golfing with my kids one day.
10:04It's been 17 years since I started drinking.
10:09I'm 70 years old.
10:12I have to quit drinking.
10:15Can you drink?
10:18Tokyo street food special.
10:23Michelin-starred restaurant.
10:28You can make a reservation in 10 minutes.
10:35This is a high-priced restaurant.
10:38Yotsuya?
10:41There is a special menu.
10:44This is my first time to eat Michelin.
10:47Have you ever been to a Michelin-starred restaurant?
10:50I got to know my husband because of this.
10:54It's a program.
10:57I wanted to go because it was delicious.
10:59I couldn't make a reservation.
11:01You have to make a reservation in 10 minutes.
11:03I will tell you why I'm walking this route.
11:06Anpanman shop.
11:09Is there such a shop?
11:11I often came here when I was a child.
11:14Anpanman shop.
11:17I didn't know this.
11:20I go to Anpanman museum once every two months.
11:23It's cute.
11:25Is there a shop inside?
11:28This is an old Fuji TV.
11:32This is the opening of the old Fuji TV.
11:36This is nostalgic.
11:40This is a shop with a lot of imitations.
11:43There are a lot of talents.
11:46This is a large shop.
11:48This is a shop famous for magazines.
11:51This is AKIRA SHIMIZAWA.
11:54This is a rock-paper-scissors tournament.
11:59We play rock-paper-scissors with all our might.
12:03This is a good time.
12:06There is no such thing now.
12:09This is a famous restaurant.
12:13I have been to this restaurant.
12:16There are a lot of celebrities.
12:19There are a lot of pictures.
12:21My husband is a very famous person.
12:25He is a man who cooks while talking.
12:28He is a man who cooks while talking.
12:33Don't you go there today?
12:35I don't go there today.
12:37You are noisy.
12:40I talk a lot.
12:42This is the son of TSURU TARO KATAOKA.
12:49This is the son of TSURU TARO KATAOKA.
12:51This is the oldest brother.
12:53This is the oldest brother.
12:56This is a Michelin restaurant.
12:58This is a good restaurant.
13:01You are addicted to ramen.
13:04This has been popular since the 1980s.
13:08This is ERIMAKI RAMEN.
13:12Do you know this?
13:14I don't know this.
13:16This is the ramen of the bubble era.
13:18This is ERIMAKI RAMEN.
13:21This is still ERIMAKI RAMEN.
13:23This is ERIMAKI RAMEN.
13:26This is amazing.
13:27If we were amateurs, we would come to this restaurant.
13:33This is a good name.
13:35Do you know this?
13:38This is ERIMAKI RAMEN.
13:41This was a big hit.
13:45I know this.
13:47This is UPA RUPA.
13:50This is still there.
13:54This is really good.
13:56It's good to live in this area.
14:00That's right.
14:02This is a good neighborhood.
14:07This is a good place to stay.
14:10This is an adult town.
14:12That's right.
14:13This is a high-class restaurant.
14:19This is SOSAKU CHUKA.
14:21This is a restaurant that gives you a gentle taste.
14:25This is MACHINE GUNS.
14:29The president brought me here when I won the second place.
14:33This is a place you can't come to.
14:36This is a high-class restaurant.
14:38This is a restaurant that I mentioned earlier.
14:41Is this here?
14:43This is UBUKA.
14:45This is a famous restaurant.
14:47This doesn't look like a ramen shop.
14:50This is a high-class restaurant.
14:53This is not a ramen shop.
14:55This is not a ramen shop.
14:57I like ramen, so I thought this was a ramen shop.
15:01This is a famous high-class restaurant.
15:04I couldn't make a reservation.
15:06I called this restaurant three times in the past, but I couldn't make a reservation.
15:10I use the power of TV to eat this.
15:15UBUKA opened in 2012.
15:20The menu is a dinner course.
15:25Customers flock to the high-quality SOSAKU dish using seasonal crabs and shrimp.
15:33If you make a reservation for the next month on the first day of each month, it will be sold out in 10 minutes.
15:39This is a Michelin Guide 2024.
15:44What kind of dishes are there in this popular restaurant?
15:51Thank you very much.
15:53This restaurant is fashionable.
15:55Welcome.
15:57I'm sorry to keep you waiting.
15:59It's been a long time.
16:01Thank you for introducing this restaurant.
16:03This is a program.
16:07This restaurant has a gentle atmosphere.
16:11Are you the chef?
16:13Yes, I'm the chef.
16:15This is a Michelin Guide.
16:18This is amazing.
16:20When I was on the NHK program, I thought the staff of this restaurant was here.
16:25This is a low-class restaurant.
16:27This is a high-class restaurant.
16:30I remember being told by SHIRA that I was like a low-class student.
16:36I'm sorry to say that.
16:39I'm honored.
16:41What do you recommend?
16:43I recommend fried shrimp.
16:47Please try it.
16:49This is a course dish, isn't it?
16:50Yes, this is a course dish.
16:52Fried shrimp is popular among course dishes.
16:55I can't say I'm confident in fried shrimp.
16:59Do you often eat fried shrimp as a course dish?
17:04Yes.
17:05This restaurant is famous for fried shrimp.
17:07This is the most popular dish.
17:08Do you have any other menu?
17:10This is a crab terrine that I started in April.
17:13Is this your first time?
17:14This is my first time on TV.
17:16This is like a crab cake made only with crabs.
17:21This is delicious.
17:24This is the menu of the course dish.
17:28This is the first appearance of fried shrimp on TV.
17:31This is a crab terrine that has not been rubbed.
17:38I eat crab terrine first.
17:41I ate crab terrine.
17:43I'm glad.
17:45This is a course dish, isn't it?
17:48This is a course dish from this spring.
17:50This is elegant.
17:52This is good.
17:55In UBUKA, only the living ingredients of the mountain and sea are used for cooking.
18:05This time, the crab terrine is made with ZUWAIGANI from HOKKAIDO.
18:12The ZUWAIGANI is put in a bundle.
18:15The ZUWAIGANI is seasoned with RAUSU KONBU DASHI and salt.
18:21The ZUWAIGANI is topped with ENDO MAME PUREE, ZUWAIGANI crab miso and caviar.
18:30Finally, the ZUWAIGANI is decorated with crab jelly.
18:36This is the first appearance on TV.
18:38This is a menu that has not been rubbed.
18:40This is a crab terrine.
18:42What does this taste like?
18:46I eat this.
18:51This is like that.
18:57This is like that.
18:59Which is that?
19:01This is a crab terrine.
19:03Is this a crab terrine?
19:04I feel like I'm eating a crab.
19:08I can't believe it.
19:10This is very delicious.
19:12All the crab is in my mouth.
19:16This is delicious.
19:19This is delicious.
19:20I'm glad I chose this restaurant.
19:24I'm glad my wish came true.
19:27This crab miso is delicious.
19:30This crab miso is delicious.
19:32This is delicious.
19:33I only use the alive ones.
19:35I eat the dead ones in the terrine.
19:38I only serve the living ones to customers.
19:41I don't have a sense of justice.
19:45I eat dead food.
19:48That's normal.
19:51Next is the signboard menu of UBUKA.
19:54This is a fried shrimp.
19:56This is a famous restaurant that was rated by Michelin Guide.
20:00This fried shrimp has a characteristic that cannot be rubbed.
20:05The head of this shrimp is round.
20:07This is a fried shrimp made from car shrimp.
20:11This is the head of this shrimp.
20:13This is the miso.
20:15Is this shrimp miso?
20:16Yes, this is shrimp miso.
20:21The fried shrimp on the signboard menu is a car shrimp from Kagoshima.
20:28The head and shell of the shrimp are stir-fried with soy sauce.
20:31The sweetness and richness of the shrimp are enjoyed.
20:34This is a Japanese-style American sauce.
20:38This is wrapped around the tip of the fried shrimp.
20:42This is a secret recipe.
20:46This is deep-fried shrimp in hot oil.
20:53This deep-fried shrimp is very delicious.
21:01This is a popular fried shrimp.
21:03How does this taste?
21:08This is hot.
21:10This is not hot.
21:12ITADAKIMASU.
21:18This has a lot of ingredients.
21:20You shouldn't eat this.
21:24This is very delicious.
21:27This has a lot of ingredients.
21:29I'll show you this.
21:34Why do you show me this?
21:36This looks delicious.
21:39This is beautiful.
21:42I've never eaten this fried shrimp.
21:46What is this?
21:51This is delicious.
21:52This is also delicious.
21:55This is also delicious.
22:00This is delicious.
22:02I eat this with tartar sauce.
22:05This is tartar sauce.
22:08This is a homemade sauce made with miso and egg yolk.
22:21This is delicious.
22:25This is delicious.
22:27I've never eaten tartar sauce.
22:31This is interesting.
22:33This has a lot of ingredients.
22:34You can eat this in various ways.
22:36This is not tartar sauce.
22:38This is not the tartar sauce I know.
22:40This is not tartar sauce.
22:45You shouldn't say yes.
22:48This is tartar sauce.
22:50This is like cream cheese.
22:52This has a lot of ingredients.
22:56JOREN will eat this tartar sauce in various ways.
23:03This is cooked rice.
23:06If you eat this with cooked rice, it will be delicious.
23:12I eat this.
23:18While waiting for the cooked rice to be cooked.
23:22I can't believe it now.
23:26This is the first time I've seen this.
23:32We have been doing this for 32 or 33 years.
23:36We have been doing this for a long time.
23:38We have been doing this for 32 or 33 years.
23:40I'm glad you sold a lot.
23:42When I was on the Nishini Live, I was a fan of NEPTUNE and CREAM.
23:49I am a fan of CREAM.
23:52I like CREAM.
23:54We have been on the cover of a comedy magazine together.
24:00At that time, we were in good spirits.
24:03We all decided on our costumes.
24:05At that time, we were cool.
24:09However, we were naked.
24:12We were naked.
24:13We all had roses.
24:16We were naked.
24:18We hid our faces.
24:19We were on the cover of the magazine.
24:22I can't tell you to take off your clothes.
24:25That's right.
24:27SHOJI is wearing a tank top.
24:29He is wearing pants.
24:30He is naked.
24:31He is on the cover of a magazine.
24:33That's terrible.
24:35We were on the cover of a comedy magazine together.
24:42There were many people there.
24:44We were doing a show on stage, but we couldn't be serious.
24:47We've been doing it for a long time.
24:49We were trying to get out of the recording room.
24:52We've been doing it for a long time.
24:54We took a step back.
24:56We decided to get out of the recording room.
24:59We had to do our best to avoid it.
25:01We did our best to get out of the recording room.
25:05We held our hands and said,
25:07I was like, you know,
25:09I was just getting married at the time.
25:11I was like, are you sure you want to get married?
25:13I was like, I'm serious.
25:15I was like, not yet.
25:17I'm not the kind of person who raises kids.
25:19Kids grow on their own.
25:21So I was like, should I go back?
25:23But the show was already over.
25:25The ending was already over.
25:27Did they find out?
25:29It's amazing that they didn't find out.
25:31There were a lot of people.
25:33That's amazing.
25:35That's what I'm talking about.
25:37That's what I'm talking about.
25:39That's what I'm talking about.
25:41Before they got married,
25:43there was a hidden story
25:45between Mikitty and Shoji.
25:47I like that story.
25:49When they were dating,
25:51everyone knew about it,
25:53but it was like a pet talk show.
25:55The first episode was about Mikitty.
25:57I have a dog.
25:59The second episode was about Shoji.
26:01That's right.
26:03Shoji came from the other side.
26:05I have to pretend I don't know him.
26:07The dog was like this.
26:13It got tangled up in his legs.
26:15But Shoji pretended he didn't see it.
26:17That's weird.
26:19I have to pretend I didn't see it.
26:21I have to pretend I didn't see it.
26:23I made fried rice.
26:25I made fried rice.
26:29There's a crab in it.
26:33And a bowl of Michelin-starred
26:35delicious fried rice
26:37is served!
26:41I think I can go home now.
26:43I think I can go home now.
26:45It's like meeting your first love.
26:47It's like meeting your first love.
26:49It's like meeting your first love.
26:55Tokyo street food special
26:57The night of four.
26:59The night of four.
27:01A menu with oba fruits
27:03that you can put in your mouth.
27:07crab boiled rice
27:13There's a crab in it?
27:17What's provided with this course dinner
27:19is Hokkaido's
27:21crab boiled rice.
27:27Horse mackerel boiled要里jo paper to
27:28dried white powder, young turmeric, and crab shells
27:30Take a sea-rich soup stock
27:34With that soup stock, until the rice is fully soaked in the flavor
27:38Slowly cook it in a clay pot
27:42On top of the cooked rice
27:44Crab meat
27:47If you add crab miso
27:51Perfect!
27:52Crab cooked rice is complete!
27:55What will it taste like?
28:00How does it taste?
28:06This is
28:08The soup stock is made from crab
28:11That's right
28:13It's crab soup stock
28:15The rice itself
28:17It has an elegant smell of crab
28:19You can really feel the crab
28:21Even with just rice
28:23It's delicious
28:25It's delicious as it is
28:28It's like tartar sauce
28:30If you leave it alone, it will disappear
28:34The tartar sauce
28:36I'll put it on
28:42Oh
28:44The sour taste
28:46It changes to the taste of an adult
28:49The aftertaste is sour
28:51The smell is
28:55If you add tartar sauce
28:57You might think it's a stupid taste
28:59But it's different
29:01It changes to an elegant taste
29:03I understand the meaning of creamy tartar sauce
29:05It's really delicious
29:07The smell of Sancho is good
29:11I want to refill
29:13Really
29:15Let's go to the next place
29:21If the main dish doesn't go, I have to go
29:23That's right
29:26It was delicious
29:28I'll come again
29:30Thank you
29:32The next place
29:34To go to an unknown place
29:36It's from Yotsuya
29:40It takes about 30 minutes by car
29:42To Akihabara
29:46What?
29:48Let's go to Akihabara
29:50It's supposed to be Yotsuya today
29:52That's right
29:54I wanted to introduce the place
29:56But
29:58Arita Teppei
30:00is addicted to ramen
30:02I'm scared
30:04Wait a minute
30:06It's popular in Akihabara
30:08Ramen
30:10Maybe
30:12I've never been there
30:14I wanted to go there
30:16It's not easy to go
30:18Really?
30:20Arita is not calm
30:23Actually
30:25She's addicted to ramen
30:29Arita is addicted to ramen
30:31She's addicted to ramen
30:33She's addicted to ramen
30:37There's a ramen shop
30:39that she really wanted to go
30:41It's in Akihabara
30:43I can't go there normally
30:45I can't go there normally
30:47If it's that shop
30:49Maybe
30:51If it's that shop
30:53Wait a minute
30:55It's a crab shop
30:57It's a crab shop
30:59It's a crab shop
31:01I'm confused
31:03It's a crab shop
31:05It's a crab shop
31:07I'm looking forward to it
31:09There are many ramen shops in Akihabara
31:11There are many ramen shops in Akihabara
31:13For example, Honda
31:15I've eaten there
31:17Also, Aoshima Shokudo
31:20I've eaten there
31:22There are many ramen shops in Akihabara
31:24If it's that shop
31:26If it's that shop
31:28I haven't eaten there yet
31:30But, I'm sure
31:32I'm sure
31:34What kind of shop is it?
31:36Do you want to join Chimu Don Don?
31:38Do you want to join Chimu Don Don?
31:40I can't say that
31:42I can't say that
31:44I can speak Okinawa dialect
31:46I can speak Okinawa dialect
31:48And after this
31:50Here
31:52Here
31:54It's like a dream
31:56I finally came here
31:58Amazing TV
32:00Arita loves ramen
32:02It's a popular shop
32:04It's a popular shop
32:06It's a popular shop
32:08There is a ramen that hasn't been rubbed yet
32:10There is a ramen that hasn't been rubbed yet
32:12It's good
32:14It's good
32:16I love ramen, and I'm so excited to try it!
32:21There are always a lot of popular restaurants with reservations.
32:25What is this exquisite ramen that hasn't been rubbed yet?
32:33It's cute.
32:34This is it!
32:35Here?
32:36Yes.
32:37Hotatebiyori.
32:38Hotatebiyori.
32:39It sometimes appears on TV, but you can't just go and try it.
32:44Yes.
32:45It's written here that it's a reservation.
32:47Really?
32:48Yes.
32:49At a ramen shop?
32:50Yes, at a ramen shop.
32:51It's a reservation at a popular restaurant.
32:52You have to make a reservation in the morning.
32:54You have to come at what time.
32:56You have to come at what time in the morning to make a reservation.
32:59It takes a few hours to do that.
33:02If you can make a reservation, you have to wait for two hours.
33:05If you can't make a reservation, you have to come at 2 p.m.
33:09At 8 a.m.
33:11You have a teacher.
33:13Did your teacher tell you to come here if you had a chance?
33:15To be honest, my teacher told me not to come here because I wanted to do it on my own show.
33:22What are you going to do?
33:23I'll go.
33:24I'll go.
33:25I'll go.
33:26He took the chance right in front of him.
33:28He took the chance right in front of him.
33:29He took the chance right in front of him.
33:30That's right.
33:31That's not what I meant.
33:32He betrayed me.
33:33Let's go.
33:34Wow.
33:35I'm glad I made a reservation at the end.
33:37Thank you.
33:38I've never made a reservation.
33:39I've never made a reservation.
33:40Thank you for coming.
33:41Excuse me.
33:42Welcome.
33:45I made a reservation.
33:46It's cute.
33:47I finally made a reservation.
33:48I finally made a reservation.
33:50What an amazing TV.
33:52Thank you for making this curious program.
33:56I am happy that I customized my restaurant.
33:57I think so, too.
34:01They were selected as the 100 most sought after restaurants by a total of one hundred restaurants in the world
34:06超人気ラーメン店ホタテ日和
34:12例えばこの日は大雨にもかかわらず
34:16ご覧の行列
34:20これだけ並んででも食べたい看板メニューが
34:26名前の通り店名の通りホタテが有名なんです
34:31しかもつけ麺が
34:33つけ麺なんだ
34:35コンブスイつけ麺ってやつですよね
34:37よくわかんないでしょコンブスイつけ麺って言ったら
34:39これラーメン界でめちゃくちゃ流行ってるつけ麺のジャンルなんだよ
34:44すごい面白いから
34:46そう看板メニューはホタテのコンブスイつけ麺
34:51超人気店ゆえメディアではだいぶ擦られているのだが
34:57実はテレビではほぼ紹介されていない人気メニューもあるそうで
35:04テレビで一切告知されてないっていうのが常連さんがこそって食べてるという塩ラーメン
35:10なんですが2日前にバナナサンドでやったらしい
35:16この表記行く前まではこそってないって話だったんですけど
35:19同じ曲じゃんか
35:21だからこの中にスパイがいます
35:23スパイがいるようです
35:25前もって
35:27ということでスタとミキティは今話題沸騰中看板メニューのホタテのコンブスイつけ麺
35:37アリタはたった一回しかテレビで擦られていない
35:41常連客がこそって頼むという塩ラーメンを注文
35:46ラーメンを待つ間、芸能人の子供は将来自分も芸能人に憧れるのか
35:583人の擦られない親子ひわを初告白
36:03お子さんとかは何かにハマってるのあるんですか?何オタクみたいなのとか
36:08全然なんか、鬼滅とかは好きですけど
36:11定番のK-POPとかは?
36:13娘はK-POP好きです今
36:15何歳なんですか?娘は
36:178歳、3年生です
36:203年生、そりゃ好きだろうね
36:22そうなんです
36:23ユーユーユーユーユーってやってます
36:26何ですかそれ
36:28アイリッドのマグネティックでしたっけ?マグネティックですよね
36:33おじさん二人が
36:35いやいや、もちろん
36:36めちゃめちゃ流行ってますよ
36:38カラーの話じゃないですか?
36:40違う違う
36:41ボアだよね?
36:43もっと古くなりましたね
36:45男、女は?
36:47男、女、女です
36:49一番のお兄ちゃんは?
36:50そうなんですよ
36:51お兄ちゃんはスポーツとかは?
36:52お兄ちゃん今、剣道部に入ってます
36:54中学校で剣道部入って
36:56芸人になるみたいなノリは?
36:58全然ないです、それもない
37:00おばみたいになりたいみたいな
37:02ないです、でもなんか小学校の時にやっぱり
37:04グッディって言ってみろよって言われたりとか
37:07学校でね
37:09そんなん言えばいいよね
37:11うちの兄貴ミキジンって言いたくて
37:13いくらもらってると思って
37:15お前ずっとーちゃんお前
37:17お母さんの名前言ってお金もらえんのか
37:19確かに
37:21うちの子供らもありましたよ一時期
37:23お笑いみたいな
37:25次男は小学校卒業の時の卒業式で
37:28名前呼ばれたら必ずみんな
37:30一言大きな声で言うんですよ
37:31例えば中学校上がったら僕は野球部に入り
37:34これ野球選手になりますとか
37:36うちの次男何言うんだろうと思ったら
37:37はい、僕は将来立派なテレビの
37:39司会者になりって言いましたから
37:40すごい
37:42親父を超えていこうとしてるんだ
37:44親父はひななんだけど
37:46アイツのMCやろうとしてんな
37:48回そうとしてる
37:50アイツの番組出て潰してやるからな
37:52アリンさんとかね
37:54お子さん小さいから
37:56ちっちゃいけど何になってほしいとかあるんですか
37:58理想はみたいな
38:00女女でしょ
38:02かわいい
38:04親ばっかというかさ
38:06こうやって抱っこしてさ
38:08上田彩ちゃんにそっくりだな
38:10とか思って
38:12思うのよ
38:13気によってね
38:14この間番組に上田彩ちゃんが来て
38:16子供の頃の写真みたいなの見せてもらって
38:18全然違った
38:22サラブレットってこういうことよ
38:24出来上がってました
38:25出来上がってた
38:26だからもうだめだ
38:28芸能界は無理って思いましたね
38:30でも分かるよ
38:31ビジュアルだけじゃないじゃないですか
38:32芸能界
38:34なんかもう
38:36笑わすみたいなことはやり始めんねん
38:38やっぱ
38:403歳くらいだと
38:42同じこと叩いて
38:44バーン叩いて
38:45痛い痛い痛い
38:46キャラキャラキャラって
38:47何回もやるわけない
38:48だから
38:50人に笑ってもらうっていう
38:52好きなのなんかあるよね
38:54DNAですね
38:56DNAなのかな元々なのかな
38:58なんか笑ったら
39:00ほっとするみたいな向こうが
39:02何かを仕掛けてて
39:04帰ろう
39:08永遠に終わらないやつ
39:10終わらない
39:12怒ったりするんですか子供
39:14ますます
39:16挨拶しないのか
39:18ありがとう
39:20ドライヤーで髪の毛乾かしてあげて
39:22終わったらありがとうございます
39:24みんな言います
39:26怖いんじゃない
39:28ありがとうございますとか
39:30車乗って送るとき
39:32すごい挨拶
39:34現代みたい
39:36お待たせしました
39:38きれい
39:40わかります?
39:42つけ麺なのにこれ
39:44こちらラーメンマニアが
39:46今一番おいしいと
39:48大絶賛
39:50麺が昆布水に
39:52使っているその名も
39:54おたての昆布水つけ麺
39:58スケジュールは
40:00自家製の塩だれに
40:02おたての香味油と
40:04自家製おたてエキス
40:08さらにはベビーホタテと
40:10自家製のワンタン
40:12スクネを入れてから
40:14熱々の
40:16おたてのだしを投入
40:20麺は
40:22老舗製麺所
40:24三河製麺に特注した
40:26北海道産
40:28ブランド小麦
40:30春よ来い100%の
40:32もちもち食感な中太麺
40:36トッピングは
40:38豚と鶏2種類のチャーシューに
40:42めんは小松菜半熟卵を
40:44丸々1個
40:48そして香ばしく炙った
40:50北海道サルフツ村産の
40:52ぷりっぷりな分厚いホタテを乗せる
40:54仕上げに
40:56ラウス昆布
40:58ガゴメ昆布
41:00イワシニボシを合わせた
41:02とろみのある昆布水をかければ
41:04完成
41:08カツオ塩や
41:10鶏ふオイルなど
41:12味源セットもついてくる
41:16看板メニュー
41:18ホタテの昆布水つけ麺
41:20そのお味は?
41:22まずはそのまま麺だけすすってください
41:32美味しい
41:34第一段階よ
41:36そんな濃くないでしょ
41:38下手したらこのままつけ汁
41:40つけ汁全部食べちゃう
41:42十分ここでまずうまい
41:44麺の優しさを感じます
41:46そしたらカツオ塩
41:48食べるところだけ少しのっけてもらう
41:52そこの部分を食べてみてください
41:58食べたそう
42:00口開いてましたよ
42:08次はわさびったり
42:10あとハーブのディルですね
42:12すごいなにこれ
42:14イタリアン食べてる気持ちになりますね
42:16麺なくなっちゃうよ
42:18つけ麺の前にね
42:20いろんな楽しみ方があるんですよ
42:22ハーブも
42:24美味しいです
42:26ほんとラーメンじゃないみたい
42:28だってラーメン屋さんに絶対出てこないもんね
42:30じゃあつけだれを今度
42:32さあ来ました
42:42今までなかなかない
42:44つけ麺じゃないですか
42:46これすごいでもうまい
42:48もう晩御飯いらない
42:52一人でフルコースみたいな感じですね
42:54そうねいろんな味が
42:56これやってるうちにもうなくなっちゃう
43:00まだですか
43:02手が止まってるから
43:04じゃあいよいよ
43:06この後
43:08お待たせしました
43:10うわうまそう
43:12常連客がこぞって頼むという
43:14こすられていない絶品塩ラーメンが
43:16登場
43:18うわ食べたことない
43:20ほんとに
43:24常に予約で
43:26満席の人気店が出す
43:28絶品塩ラーメンとは
43:30お待たせしました
43:32うわうまそう
43:34おたての塩さま
43:36うわ麺きれい
43:42こちら常連客が
43:44こぞって頼むという
43:46こたての塩そば
43:48三種類の塩を
43:50ブレンドした特製だれに
43:52ラウスコン
43:54干し貝柱
43:56鰹節など
43:58魚介のうまみが
44:00凝縮されただしを合わせる
44:04麺は特注で
44:06スープが絡みやすい定価水の
44:08ほそストレート麺を使用
44:10トッピングは
44:12ネギ小松菜柚子
44:14濃厚なコクを生む
44:16鯖節のペースト
44:20そして
44:22北海道サルフツ村産
44:24炙りホタテと
44:26噴火湾の
44:28ベビーホタテをのせたら
44:30完成
44:32ホタテ日和の
44:34隠れた人気メニュー
44:36そのお味は
44:40ホタテの塩そばは
44:42アニマルオフって言われるスープなので
44:44動物系のスープ
44:46一切使ってないので
44:48チャーシュー僕ラーメンにつかないの寂しいので
44:50別皿で
44:52味変更用に自家製の大葉のジェノベーズ
44:54大葉の香りが嫌いじゃなかったら
44:56味変化を楽しんでください
44:58いただきます
45:06うまっ
45:08ホタテ強いです
45:10ちゃんと塩ラーメンの
45:12魚介系塩ラーメンだけど
45:14ホタテの香りが
45:16パッチリガツッと
45:18嬉しい
45:20最後ちょっと小声で
45:22上品な
45:24味で
45:28上品な味って
45:30味がほぼ聞き取れないぐらい
45:32もう吐息で喋ってる
45:34大きい声なんか出してはいけないラーメンです
45:36麺がだってもう細いもん
45:38味変えを忘れて
45:40ね
45:46食べたことない
45:48本当に
45:50これを少し足すんですか
45:52そうです
45:54優しい
46:00大葉のジェノベーズ
46:02ジェノベーズだ
46:04すごい急にこの
46:06シソ感が出てきて
46:08おいしい
46:10ちょっとパスタ食べてるみたい
46:12こっちのほうはもう
46:14ザラーメン
46:16こっちのほうがパスタ
46:18いろいろあんのよ
46:20さあそろそろまとめに入ります
46:22自分らが終わったからってなんだよ
46:24待ちなさいちょっと
46:26これまだ有田さん食べてるみたいなので
46:28ミッキーのほうに擦られてない話なんかあれば
46:30擦られてない話
46:32擦られてない話でつないでよ
46:34そうですね
46:36生地がミッキーって大きい声で言うじゃないですか
46:38バラードバージョンがあるっていう
46:42もともとが何バージョンか
46:44知らないから
46:46叫びバージョンですけど
46:48街中でミッキーって言われたら
46:50ミッキーって
46:52バラードバージョンね
46:54返してくれる
46:56擦らないでください
46:58もう二度と