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Aired (June 30, 2024): Matitikman natin ang ipinagmamalaking putahe ng tribong Bugkalot-- ang "Pina-git Bugkalot"! Paano nga ba ito niluluto? Panoorin ang video.



Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.

Watch 'I Juander' every Sunday, 7:45 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV

Category

😹
Fun
Transcript
00:00In the town of Tirino Province, Iwander is known as the Bugkalug Tribe, also known as Ilonggot.
00:12They are giving style to the tourists who are visiting their place through their traditional dance.
00:22This culture is rich in tribal clothing. This is the Imet Dinagake.
00:27The elders are wearing something on their head that has a big horn or hornbill.
00:34This is a symbol of their high status in the community.
00:39They also have something to put on their left arm.
00:41And they are also wearing a turban on the top of their head that they call busiyet.
00:49But these turbans are very expensive.
00:52But these turbans are very expensive.
00:54They are known as the ones that pierce the head of a person or as a symbol of being a headhunter.
01:02In fact, this tribe was considered dangerous in the past.
01:06It can only be found in the towns of Tirino, Nueva Vizcaya, and Aurora.
01:12In the past, in order for a man to marry a Bugkalug,
01:16he needs to pierce his head first.
01:20This is a symbol of the bravery that he is looking for, the bravery of the Ilonggot women.
01:26That is why it is normal for them to kill even their own children.
01:34But this culture is new to Christianity in their place.
01:39This does not involve piercing the head.
01:42Now, the machinery is saying that you should do what you are doing every day.
01:51We have conversations that are harmful to each of us.
02:01Even though their culture of being a headhunter is gone,
02:04some of their traditions are preserved,
02:07like what they call Pinugit Mugkalot or Isdang Buyek that is cooked in a pan.
02:14It is partnered with Amsin leaves that are burned or heated in a fire.
02:22Even in catching fish, it is also a traditional way of catching fish.
02:28This is a tradition that has been passed down for generations.
02:33Even in catching fish, it is also a traditional way of catching fish.
02:38They do not use a stick or a hammer, but a pan.
02:48Hello, commanders.
02:50I will tell you what we used to do in the past.
02:54When we go to the river, we use a pan to catch fish.
02:59When we go to the river, we use bamboo to catch fish.
03:05We put it here to heat it up.
03:08The difference between bamboo and bamboo is that it is fragrant and delicious.
03:15When the fish is placed in the pan, it will be covered with leaves at the end.
03:19In cooking, it is partnered with Amsin or wild plant.
03:22It is wrapped in a big leaf of bamboo.
03:25It is also used as a plate when eating.
03:30Because of the absence of a cauldron, we used to cook it here.
03:35We wrap it like this and put it in a pot.
03:41After that, we cook it in a fire.
03:46When it is cooked, it opens like this.
03:49We do it like this.
04:00We do it like this.
04:08It is delicious.
04:10It is delicious, it is not smelly, and it is delicious.
04:14It is like the taste of alucon that is delicious to eat again and again.

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