Aired (July 5, 2024): KAKAIBANG TAHO BA KAMO?!
Mas mapapasarap ang pagkain natin ng taho dahil ibibida namin ang mga level-up at mas pinasarap na taho! Panoorin ang video.
Mas mapapasarap ang pagkain natin ng taho dahil ibibida namin ang mga level-up at mas pinasarap na taho! Panoorin ang video.
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00:00Good morning, Taho!
00:01Our breakfast for today is Taho at UH Foodify!
00:06Taho is really delicious, especially with all the answers and our meatballs.
00:10But our favorite Taho, we're going to level it up with a lot of trending flavors.
00:15That's right, Ms. Suzy.
00:17With all these flavors, I don't know what to start with.
00:20So Ms. Suzy, let's go!
00:22Alright, let's start with this one.
00:25Hello! Good morning, Kapuso!
00:28Hi! Good morning, good morning! We're here with Marvin Paklibare.
00:32Hi, Marvin!
00:32Hello!
00:33Tell us about this business. You have a lot of Taho flavors with sorbetes.
00:38What are those?
00:39These are the flavors of our Taho.
00:42We have Milky Taho and Leche Flan Taho.
00:45And of course, we have our classic Taho.
00:48So it's basically the usual Taho, but you have a little bit of a different topping?
00:52Yes, but the texture of our Taho is different
00:56since we made it ourselves and it's chilled.
00:59So it has a firm texture.
01:01Can I taste it?
01:02And it's all made with ice.
01:03Oh, so it's not made with ice?
01:05No, it's made with straw.
01:07There's also Leche Flan here. It's a block of Leche Flan.
01:09Oh no! That's too much!
01:11How much are your sorbetes?
01:13Our sorbetes range.
01:16Is there anything smaller? I just want to taste it.
01:18That's it.
01:20Okay, sure.
01:21Alright, you have a lot of flavors to choose from.
01:24So which is the best seller?
01:27Oh, there it is.
01:28Leche Flan.
01:29That's the number one.
01:30It looks delicious.
01:32What is this?
01:34Our Leche Flan is for Php 139.
01:40It's delicious.
01:41And it's also big.
01:43It's like a milky version of Pinoy.
01:45Yes, correct.
01:47Thank you so much.
01:48Thank you.
01:49This is for the elderly.
01:51Can I take this home?
01:52It's so cute.
01:53We'll bring this home.
01:54Super.
01:55But wait, there's more.
01:56But wait, there's more, Kapuso.
01:58Of course, we have a lot more to offer.
02:00We have with us this morning, Sir Jude Espinas.
02:03Sir Jude, good morning.
02:04Hi, Jude.
02:05Your display is so beautiful.
02:07What's the difference with your Taho?
02:09Actually, the concept of Taho Story is Affogato style.
02:14So it's like we wantedâŠ
02:16Affogato coffee with ice cream, right?
02:18Yes, but for the Taho Story,
02:20what we want to serve is the classic hot Taho.
02:23In other words, the experience of hot Taho.
02:25And then we combined it with ice cream and also fresh fruits.
02:29That's why what you'll experience,
02:31what's typical that you can buy in a Taho,
02:33we're just innovating how to pass it.
02:36So, Jude, how did you come up with this idea?
02:38Actually, it's just an accident.
02:40Because we're teammates in basketball.
02:42Then on my baby's birthdayâŠ
02:44That's why it's so big.
02:46And on my baby's birthday,
02:48there's a dessert section.
02:50There's Taho, there's ice cream.
02:51Then we tried it.
02:52Then after that, at first, it's weird.
02:54Because it's Taho with ice cream.
02:56Correct. Hot and cold.
02:57And the textures are also different.
02:59Exactly.
03:00That's why when we tried it,
03:01that's when we saw that Taho has the potential to be a business.
03:04And you'll innovate it with ice cream and fresh fruits.
03:07And it's so pretty.
03:09It's beautiful to look at.
03:10Because the colors are amazing.
03:11It's instagrammable.
03:12Sorry.
03:13And what about mixed fruits?
03:14Look, there are so many colors.
03:15Right? In fairness.
03:16And of course, if you're an ube lover,
03:18how much are these?
03:20Our sizes range.
03:22We have the medium-sized and the large-sized.
03:25Medium-sized.
03:26You know, I'll bet on the medium-sized.
03:28Because sometimes, you can't commit to finish everything.
03:31Exactly.
03:32This is good for sharing.
03:33This is good for one.
03:34Yeah.
03:35But sometimes, when we buy Taho,
03:37the small ones are already full.
03:39Right?
03:40Yes.
03:41This is for sharing.
03:42But it ranges from Php 89 to Php 159.
03:45We have two options.
03:46We have the hot Taho.
03:48And then, we also have the chilled Taho.
03:50So, Jude, I'm curious.
03:51Do you also sell Taho?
03:53No.
03:54If it's normal to sell Taho.
03:55Or not anymore?
03:56We haven't tried it yet.
03:57It's hard, right?
03:58Yes.
03:59How about the OG Taho vendors
04:02who became the inspiration for the business?
04:04Right.
04:05As in, great businesses for both of you guys.
04:07Yes, ma'am.
04:08How many can you sell in a day?
04:10Because you have a lot of branches, right?
04:12Right now, we'll open from July to August,
04:16we'll have 72 branches.
04:1872?
04:19Only 72?
04:20That's a lot.
04:2272.
04:23You might not be able to handle the number of branches.
04:25That's a lot.
04:26Wow!
04:27We'll start with the level-up Taho.
04:30And my dear friends,
04:31if I were you,
04:32try this.
04:33Because it's a very delicious and unique experience.
04:35Spoken like a true person who already tried it.
04:38That's why he's happy.
04:46Thank you.