• 4 months ago
Saksi is GMA Network's late-night newscast hosted by Arnold Clavio and Pia Arcangel. It airs Mondays to Fridays at 11:00 PM (PHL Time) on GMA-7. For more videos from Saksi, visit http://www.gmanews.tv/saksi.

News updates on COVID-19 (coronavirus disease 2019) and the COVID-19 vaccine: https://www.gmanetwork.com/news/covid-19/

#Nakatutok24Oras

Breaking news and stories from the Philippines and abroad:
GMA News and Public Affairs Portal: http://www.gmanews.tv
Facebook: http://www.facebook.com/gmanews

Twitter: http://www.twitter.com/gmanews
Instagram: http://www.instagram.com/gmanews

GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe


Transcript
00:00It's so cold, I can't breathe.
00:03The debris was thrown in the direction of Buhawi in Shandong Province, China.
00:09One person was injured and almost eight people were injured.
00:12The pagoda or temple in Lushan City was submerged in the water
00:16when the tide rose around the island.
00:20The Yangtze River is currently being guarded
00:23because of the heavy rains in China.
00:31Family home soon!
00:33That's what Kapuso couple Dennis Trillo and Jeneline Mercado shared online.
00:38You can see that Denjen is wearing a hard hat
00:41and he's holding a shovel after the groundbreaking ceremony.
00:45The couple is looking forward to their family's future home.
00:50In Barbie Forteza's guesting earlier on Fast Talk with Boy Abunda,
00:55the actress shared that quality time is one of the challenges
00:59in their 7-year relationship with Jack Roberto,
01:02especially when the Barda Love Teen broke up.
01:05Jack is still very proud and happy
01:08with the success of Barda and he's the one inviting Barbie to celebrate it.
01:15He lets his woman shine, even if not with him.
01:18He's the one who always invites me to celebrate.
01:20He treats me when I have a new endorsement with David
01:24or when I have a new show with David.
01:32Rainy season is soup season.
01:36That's why their lomi is served on a plate but with a twist.
01:40And on the inside, champorado is served for Team Cocoa and Team Ube.
01:45Success!
01:46I'm Jamie Santos.
01:51Whether it's raining or sunny,
01:53the hot chocolatey goodness is not far away
01:57in this corner of Landasca, Dagat-Dagatang, Caloocan.
02:00Almost every day, Angelique reaches up to 8 refills
02:05of their trending champorado.
02:07Imported chocolate is used in their bestseller
02:11and can be bought at affordable prices.
02:14This is what I eat everyday,
02:16This is what I eat everyday,
02:19I eat it in the afternoon or in the morning.
02:23I'm not tired of it.
02:25We don't save on ingredients.
02:28I saw it online and the feedback is good.
02:32They say it's delicious, especially the champorado.
02:35So what did we buy today?
02:36The champorado, sopas, and palabok.
02:41If you don't like the cocoa-like OG flavor,
02:46Wil Ube might tell you about their purple champorado.
02:51It's cooked in ube and makapuno.
02:54It's delicious because it's not cooked in any other way.
02:58It's mixed with coconut milk.
03:03Aside from ginatang munggo, what else do you have?
03:06This is ube, really ube.
03:08It's delicious, it's really tasty.
03:11It's really okay.
03:16The 2-in-1 soup in Santa Rosa, Laguna is also perfect for warming up.
03:21The owners brought in their favorites,
03:25goto ng batangas and bulalo ng tagaytay.
03:28It's really soft, you'll choke.
03:31And the taste is delicious, the soup is clean.
03:35They consume 30 to 40 kilos of meat and beef every day.
03:41It takes about 3 to 4 hours to make sure that it's really soft
03:45and the meat and bones are separated.
03:50Some of the batangas suggested
03:53to try their seafood lomi.
03:56The toppings are really fresh.
03:58So depending on the catch,
04:00the lomi is seasoned with different flavors of shrimp and shrimp paste.
04:05This is the only one I've tried.
04:08We have a lot of different types of lomi.
04:11Usually, it's limited to fatty pork.
04:15And I'm close to the sea,
04:18so I thought of making something different for my lomi.
04:26From a small food cart,
04:28it spread to Davao City.
04:31The recipe for their beef pares
04:34was inherited from their father.
04:37The most important thing in beef pares
04:40is that it should be pure beef.
04:42It should not be cooked with vegetables.
04:50For Jemay Integrated News,
04:52I'm Jamie Santos, your host.
04:56It's still early, Atom.
04:58What do you want?
04:59Chapurado? Lomi? Pares?
05:01It's for breakfast.
05:03You don't want a midnight snack?
05:05Maybe tomorrow.
05:07Thank you for watching.
05:09I'm Pia Arcangel.
05:11I'm Arnold Clavio.
05:12I'm Atom Marauling.
05:13For a bigger mission,
05:15and for a wider service to the country.
05:17From Jemay Integrated News,
05:19the news authority of the Philippines,
05:21until Monday,
05:22let's all become...
05:24Saksi!
05:31Kapuso, let's all become Saksi!
05:34Subscribe to Jemay Integrated News on YouTube,
05:37and for Kapuso Abroad,
05:38join us on Jemay Pinoy TV
05:40and www.jemaynews.tv
05:52Thanks for watching.

Recommended