Kung Fu Chefs 2008
English dubs.
Transcript
00:00:00Uncle Yi, I want one.
00:00:02Then I want lemon.
00:00:04Sure.
00:00:06There.
00:00:08Well, all right.
00:00:10Ha ha.
00:00:12Whoosh. Whoosh.
00:00:14Choo choo.
00:00:16Wow.
00:00:18Whoosh. Whoosh.
00:00:20Choo choo.
00:00:22Wow.
00:00:32Wow.
00:00:34Huh?
00:00:36Uh, thanks, Uncle Yi.
00:00:40Ahem.
00:00:42Ahem.
00:00:49It's overdone.
00:01:09Look.
00:01:14What's the matter, Chief?
00:01:16Look at that.
00:01:18The pork is overdone.
00:01:20I told you to watch this. Pork's the star dish.
00:01:22Yeah, but I... I just went to the toilet.
00:01:24So I thought...
00:01:26That's ridiculous.
00:01:28Your head is up in the clouds.
00:01:30And now you've ruined it.
00:01:32What's the matter?
00:01:34Come on, now, guys.
00:01:36We only have 30 minutes left until the banquet.
00:01:38Now,
00:01:40the pork is overdone,
00:01:42and I'm wondering how I'm supposed to serve without pork in the pot.
00:01:44Well, I guess it's time to use the blade.
00:01:52As the fifth descendant of the Dragon Head Blade,
00:01:54Wang Ping Yi,
00:01:56I'd like to borrow the blade now.
00:01:58With the blade, we'll perform righteous acts.
00:02:00Get it.
00:02:02Sir.
00:02:14Sir.
00:02:28You borrowed the blade.
00:02:30What's this about?
00:02:32The Chief's holding the Dragon Head's blade.
00:02:34What's it for?
00:02:36This is my first time to view it.
00:02:44I've never seen anything like this.
00:02:46Don't block my way.
00:02:48I want to see it.
00:03:04Yeah!
00:03:15Well done, nephew.
00:03:17That was wonderful.
00:03:19Uncle Tu, you can tell the guests that it'll be on time.
00:03:21That's wonderful.
00:03:23So I'll count on you to make us some tasty pork.
00:03:25No problem.
00:03:27This is a red pocket for your hard work, okay?
00:03:29Come on, help me to serve.
00:03:31All right, everyone, it's time to eat.
00:03:37Best wishes on your birthday.
00:03:39Thank you.
00:03:41We all wish you a happy birthday.
00:03:44Come on, cheers.
00:03:46Cheers.
00:03:48What a smell.
00:03:53Wow, it smells so good.
00:03:57The salt, right here.
00:04:11It's done.
00:04:15Eat more.
00:04:17Come on, enjoy your food.
00:04:19Come on, bring it right over here.
00:04:21That's right, take it to the table.
00:04:23And that table, too.
00:04:25Eat more. Come on, there's plenty to eat.
00:04:27Oh yeah, there you go.
00:04:29Cheers.
00:04:31If Master Zhou were here,
00:04:33things would have been easier.
00:04:35Even he was willing to help.
00:04:37I wouldn't let him do it.
00:04:39I promised my brother
00:04:41his son would succeed.
00:04:44But he's still a cook out there.
00:04:46Hidey-up.
00:04:48Chief, it's bad. Big trouble.
00:05:14Why did you do that?
00:05:26Don't let it go. He's the cook.
00:05:28He intended to poison us.
00:05:30He shouldn't be doing this.
00:05:32He's the cook.
00:05:34He's the cook.
00:05:36He's the cook.
00:05:38He's the cook.
00:05:40He's the cook.
00:05:42He's the cook.
00:05:44He's the cook.
00:06:12He's the cook.
00:06:14Stop.
00:06:40Who's responsible?
00:06:44It's Master Zhou.
00:06:56Wang Pingyi,
00:06:58since you borrowed the blade,
00:07:00you must be responsible.
00:07:02Wang, you are not qualified to be a cook.
00:07:08I'm being set up.
00:07:10Did I misunderstand?
00:07:12You cooked the pork.
00:07:14Wang Pingyi,
00:07:16you don't deserve to have the blade.
00:07:18It's Master Zhou.
00:07:20I decided to expel Wang Pingyi.
00:07:22Wang Kaizhou will substitute for him for a while.
00:07:36Song!
00:07:38Charge!
00:07:42Charge!
00:08:12Charge!
00:08:43My students,
00:08:45before your graduation,
00:08:47let's see who can put the emblem of the school
00:08:49hanging over there
00:08:51back to its original place.
00:08:53The one who can do it
00:08:55will be honored.
00:08:59On your marks.
00:09:04Get set.
00:09:08Go!
00:09:12Go!
00:09:42Go!
00:10:05It's with him.
00:10:06After him.
00:10:09Stop.
00:10:11Don't let go.
00:10:17Give it to me.
00:10:19Seriously?
00:10:21It's with the principal.
00:10:23Don't even...
00:10:25Remember,
00:10:27I'm the principal.
00:10:29Who wants to be honored the most?
00:10:31Me!
00:10:38Come here.
00:10:45Oh, come on.
00:10:47I don't have it.
00:10:49It's not with me.
00:10:51I passed it to Kenichi.
00:10:53It's with Kenichi.
00:10:55It's with him.
00:10:57Where is it?
00:10:59Principal, who did you give it to?
00:11:01I gave it to that jerk.
00:11:03Which one?
00:11:05You dirty bastard.
00:11:08Thank you.
00:11:13Hey, guys.
00:11:15Thank you.
00:11:31Has Kenichi left yet?
00:11:34I asked you!
00:11:36Has Kenichi left yet or not?
00:11:38Oh, hi.
00:11:40I think he left just a few minutes ago
00:11:42if I remember right.
00:11:44It's pointless asking you.
00:11:46I'll go after him.
00:11:48You don't need to.
00:11:50He asked me to give you this box
00:11:52before he left.
00:12:07Hmm.
00:12:11How dare you try that?
00:12:13I'm the principal.
00:12:37Watch out! It's breaking!
00:12:44It's school property.
00:13:07Yeah!
00:13:11Principal.
00:13:13I have to leave now.
00:13:15Politeness, justice, honesty, and honor.
00:13:17Patience and self-control.
00:13:19You have taught me well.
00:13:21I made you these noodles
00:13:23as a token of my thanks.
00:13:27It's kind of you to make this for me, young man.
00:13:30Stand up.
00:13:33After leaving the school,
00:13:35go here and look for a master.
00:13:38What for?
00:13:40From this great master,
00:13:42you can learn what you're lacking.
00:13:44Gourmet principles,
00:13:46color, smell, taste, conception, and appearance.
00:13:48Ken has cooking talent,
00:13:50but he doesn't know much about the idea of food.
00:13:52We cannot teach the conception of food.
00:13:54He must figure it out for himself.
00:13:56If he can match himself with food,
00:13:58then he can make it.
00:14:00Although Ken isn't a local student,
00:14:02he has a strong passion for Chinese cooking.
00:14:05And soon, I'm sure,
00:14:07he'll excel.
00:14:35The tea is no distraction.
00:14:40Please wait.
00:14:46Forget it, Qing.
00:14:48I'm sure you can't get it just by smelling.
00:14:52We should get ready for servicing now.
00:14:54Yes, sir.
00:14:56Please wait here.
00:14:58Yes, sir.
00:15:04Come on.
00:15:08Kim Loy, do you remember what I said?
00:15:10I do want to serve our guest nutritious soup,
00:15:13but not this kind of mixture.
00:15:15You can smell it?
00:15:21This seems to be a nutritious soup,
00:15:23but it's actually more of a medicine, isn't it?
00:15:25Take it.
00:15:27I put effort into it.
00:15:30It's okay.
00:15:32I just missed a little something.
00:15:34And besides, my sister is really great at this sort of thing.
00:15:40Kim Loy, what is this black stuff?
00:15:42It's disgusting. Take it away.
00:15:44Here.
00:15:45Quick, please.
00:15:55You really are talented.
00:15:58Have the goods been delivered?
00:16:00I'll check it.
00:16:22What's wrong with you? Pick them up!
00:16:24All right.
00:16:26Let me help.
00:16:28Thank you.
00:16:29No problem.
00:16:33What's this?
00:16:34You guys have messed up everything out here.
00:16:36I'm sorry.
00:16:37If anything is damaged here, I'll take it off the bill.
00:16:45Honestly.
00:16:49Oh, my head! That hurt!
00:16:52Hey, you mental!
00:16:55Move that stuff inside. Hurry!
00:16:58No way.
00:16:59Don't worry. I'll check the bill later, after you're done.
00:17:02If anything breaks, I won't be paying a single dime.
00:17:05If one is rotten, I'll deduct two dollars.
00:17:07Now move it! Hurry up! Hurry!
00:17:10You two guys!
00:17:12Move those baskets near the door and hurry up!
00:17:28Thank you.
00:17:47Excuse me.
00:17:49Excuse me. Care to dine in?
00:17:52Yeah.
00:17:53Follow me.
00:17:56What did you say?
00:17:58First off, I'm no coolie.
00:18:01Second, I didn't mean to hurt you.
00:18:04Third, I came from Master Sum.
00:18:07Fourth...
00:18:10I'm hungry.
00:18:12Why didn't you speak up?
00:18:14Did you really give me a chance to?
00:18:18You'll pay for my hurting head later.
00:18:20But until then, just wait here.
00:18:22I'll be back soon enough.
00:18:23We just opened. Would you mind sitting inside here?
00:18:26It's alright.
00:18:41If you want to see Master Sum,
00:18:43you must tell me what ingredients are inside the soup.
00:18:47Sis!
00:18:53Here.
00:19:05Thank you.
00:19:11It's river water.
00:19:15So you're a gourmet.
00:19:17I know my food.
00:19:23Did you make this tea with tangerine?
00:19:26How did you know that?
00:19:29Old orange peel is very precious.
00:19:32To mix tangerine peel with old Pu'er tea,
00:19:35it's the best drink to quench your thirst.
00:19:41You know a lot about tea.
00:19:43However, I'm sure you'll find our food is even better than our tea.
00:19:46I'll bet even your taste buds agree.
00:19:49What would you like?
00:19:51Well, what's the signature dish?
00:19:53They all are. Order anything you'd like.
00:19:56Cabbage and clear water.
00:19:58Huh? Cabbage and clear water?
00:20:01Sis!
00:20:02So is it steamed or boiled when preparing it?
00:20:04Mind your tongue!
00:20:06That's a famous Szechuan dish, and although we're Cantonese,
00:20:09since you ordered it, we'll get it ready for you right away, sir.
00:20:16Hey, have you figured it out yet?
00:20:18Are you kidding me?
00:20:20This tastes like medicine.
00:20:25But I know there's something special inside.
00:20:28It has snakes and turtle. Disgusting.
00:20:31Oh boy, you think you're so great, huh?
00:20:34So do you know how to make cabbage and clear water?
00:20:38Give me a break here. I'm a cook.
00:20:40Of course I can make it.
00:20:43One for me, please.
00:20:46Master, why does he order Szechuan food here?
00:20:49It's really weird.
00:20:51He must be a cook.
00:20:53He wants to put me to the test with it.
00:20:56Luckily, I know what the heck I'm doing.
00:21:16Brother, it's just cabbage and soup.
00:21:19What makes it so great?
00:21:21For villagers, cabbage has a very special meaning.
00:21:25It's like our family, you see.
00:21:28Normally, we won't pay special attention.
00:21:30However, when we lose it, we miss it.
00:21:32And I believe you'll understand the warmth and love of it in the future, my brother.
00:21:37Cabbage
00:21:43Check, please.
00:21:47Sir, is there any problem with your cabbage?
00:21:51To be blunt, it's just standard.
00:21:56I don't understand. What do you mean?
00:21:58It's fine cabbage and chicken, but the process is wrong.
00:22:03The cabbage you made here?
00:22:06Any cook can make it like this.
00:22:09There's no originality.
00:22:13May I know your name?
00:22:16Wang Pingyi.
00:22:18Master Wang, if you're a great cook, then we shall challenge you.
00:22:21What happens to the loser?
00:22:23I will leave this restaurant forever in shame.
00:22:25However, if you lose, please wash dishes here for a year.
00:22:29Why should I compete with you?
00:22:31Well, as a cook, you can't reject.
00:22:34All right, but I'll need an assistant.
00:23:01Chicken
00:23:07I can tell this one's been done by Master Sum.
00:23:10It's really tasty, so soft and spicy.
00:23:13And it's not greasy at all.
00:23:15This has been the signature dish of our restaurant for some time.
00:23:19And he has a good assistant.
00:23:21So it's an easy win.
00:23:24Master Wang, what do you think about his dish?
00:23:28It's just fair.
00:23:32Chicken
00:23:37Master Wang, it's been out here so long, it's probably cold.
00:23:40Watch out!
00:23:42Sis!
00:23:43Why is it so hot?
00:23:58What's wrong with it?
00:24:02Actually, wrapping the skin is a thin layer of sugar.
00:24:06To keep warmth.
00:24:08Although the duck is out, it's still cooking.
00:24:22What is it?
00:24:32Oh!
00:24:39I have lost.
00:24:42Why admit defeat?
00:24:44It's Wu Zhou's treasure duck.
00:24:46A secret for centuries.
00:24:49I can't imagine that.
00:24:51It tastes just like it's written about.
00:24:55You can't use knives to make this.
00:24:58Hey, not the knife.
00:25:02It's difficult.
00:25:04Once it's in touch with a knife,
00:25:06the tissue will go hard and the fibers will break.
00:25:09That's a known fact.
00:25:12Master!
00:25:13Hey!
00:25:14Don't stop him.
00:25:15I know Master Sum very well.
00:25:17After leaving the school, go here and look for Master Sum Wai Tok.
00:25:21Trust me, he'll be fine.
00:25:22Master Sum Wai Tok, please wait!
00:25:24What was that?
00:25:25I don't know.
00:25:26It's a secret.
00:25:28Trust me, he'll be fine.
00:25:29Master Sum Wai Tok, please wait!
00:25:31What was that?
00:25:33Sum Wai Tok?
00:25:36That's right.
00:25:37Sum Wai Tok's my father.
00:25:39However, he passed away.
00:25:41Sum Wai Tok...
00:25:43was my brother's master.
00:25:46Oh, I know.
00:25:48When I had tasted that duck,
00:25:51I knew who you were.
00:25:54You know my story?
00:25:57Master Wang,
00:25:59I've heard things about you.
00:26:02I believe you're innocent.
00:26:04And why is that?
00:26:07Basic instinct.
00:26:09A cook who loves cooking
00:26:11would never ever do that.
00:26:21Some tea?
00:26:23Thank you.
00:26:27Master Sum left.
00:26:29We have no cook now.
00:26:34I only read cookbooks.
00:26:36And my sister,
00:26:38she doesn't cook at all.
00:26:40If this goes on,
00:26:42our restaurant will close sooner or later.
00:26:46And our family business...
00:26:49My brother learned from your father.
00:26:52And I adopted cooking skills from him.
00:26:55So I'm obliged to help maintain the fame of Sum's restaurant.
00:26:58But there's no way that I can do it alone.
00:27:01Master Wang, what do you want?
00:27:04The young man in there, he's smart.
00:27:07He's a little arrogant.
00:27:09But if he's well trained,
00:27:11I'm sure he'll become a great cook.
00:27:13And what if he won't stay?
00:27:15I believe he will.
00:27:17But under one condition.
00:27:19Sure, what is it?
00:27:21Never call me Master Wang again.
00:27:24Call me Ah Yi.
00:27:27Alright. Ah Yi.
00:27:43I want a challenge.
00:27:45What challenge?
00:27:47Cutting.
00:27:54I'm sorry.
00:27:56It's up to you.
00:27:58You.
00:27:59Or you.
00:28:04Cutting globefish?
00:28:06That takes real cutting skill.
00:28:09To cut globefish, the cook must be quick and sharp.
00:28:12There are many thorny things on the skin of the fish.
00:28:15You can cut it with a knife.
00:28:17But it's really difficult.
00:28:19And that's why it can test the cutting skill of a cook.
00:28:24I'm finished.
00:28:26I present to you sliced globefish.
00:28:29If you have worries,
00:28:31eat it within a half hour.
00:28:38I can't smell the stink of fish.
00:28:40It tastes so sweet and fine.
00:28:42It's neither like fish nor meat.
00:28:44This is top level globefish.
00:28:46Okay, my turn now.
00:28:50A brim?
00:28:52Japanese call brim the king of fish.
00:28:55Its taste is elegant and subtle.
00:28:57But compared to the globefish, it'll be tough.
00:29:02This is a cold slice of brim.
00:29:04It doesn't seem to be special.
00:29:06No matter how skillful Yi is,
00:29:08how can the taste of brim be better than globefish?
00:29:16You...
00:29:22How did you cut this?
00:29:25The knife was cold.
00:29:27The point of sushi is to keep the fish at a cool stage.
00:29:32So the fish will keep its taste.
00:29:36After the sudden cold feeling,
00:29:38the temperature inside the mouth mixes with the tasty fish
00:29:41where it's stirred and spread outwards.
00:29:44Hmm...
00:29:51The cold brim gives my mouth a feeling of rebirth.
00:29:54This is the best taste ever!
00:30:00I'm no loser.
00:30:02My knife is.
00:30:13Ah...
00:30:22Unbelievable.
00:30:24You really are incredible at cutting.
00:30:28Ah!
00:30:30Who the hell messed with my sauces?
00:30:33Where have all the carrots gone?
00:30:35Ah...
00:30:43The money for paying the vegetables.
00:30:45I have to pay the supplier.
00:30:48That's obnoxious. Quit your crying.
00:30:50I've got it ready.
00:30:53I can't believe that you would cry over something so stupid.
00:30:57Come on.
00:31:06Your order.
00:31:07Hold on.
00:31:09Who ordered these?
00:31:10Mr. Wang made the order.
00:31:14Thank you.
00:31:15What is it?
00:31:16Whose stuff is it?
00:31:17He used pineapple juice to make tangerine sauce.
00:31:20But you must add chrysanthemum and licorice.
00:31:22With a green root and a hot taste,
00:31:24you can say that it's actually a radish from Wang Ping Yi.
00:31:28He must have done something to my sauce.
00:31:37Ah!
00:31:40Master!
00:31:42Don't greet me Master. I haven't decided.
00:31:45Master, come on.
00:31:47I'll do anything you say. Really.
00:32:10When Heaven wants someone to do something big,
00:32:12first the guy will be bitterly trained.
00:32:14He'll be hungry and tired.
00:32:16He'll be trained to be calm and mild
00:32:18and gain strength from his training,
00:32:20as long as he doesn't ever give up,
00:32:21even by sharpening knives.
00:32:25I won't fail the test.
00:32:28Ah!
00:32:37Are you sick or something?
00:32:39Instead of sleeping,
00:32:40you were out here sharpening knives all night long.
00:32:42I heard you stop around dawn.
00:32:44Other people sleep, you know.
00:32:46So what now?
00:32:47You're not only selfish,
00:32:48but also deaf and can't hear your own noise?
00:32:51You're sick.
00:32:53What do you want from me?
00:32:55You think you're in a horror film?
00:32:57Huh?
00:32:58So you want to scare me.
00:32:59Is that the idea?
00:33:01Do you know you made sounds all night long?
00:33:03I couldn't sleep at all.
00:33:05So what, are you crazy?
00:33:07Are you sick? Is that it?
00:33:09You need medication for this or what?
00:33:12Huh?
00:33:23Master.
00:33:28Well, I'm really done with the rusted knives.
00:33:32So...
00:33:34So we...
00:33:36When can we start?
00:33:38Start what?
00:33:40Well, you know,
00:33:41with you teaching me cooking.
00:33:44What else do you think?
00:33:47Since you sharpened these,
00:33:48you can use them.
00:33:53What?
00:33:54What, was I not clear?
00:33:56I...
00:33:57I want to know...
00:33:59Will you teach me?
00:34:03First,
00:34:04peel these baskets here.
00:34:07Master!
00:34:22Ayi.
00:34:28Tomorrow is the first day you become the chef.
00:34:31This is your uniform.
00:34:34Well, thank you.
00:34:38Yi, what's bothering you?
00:34:43I'm just worried about my nephew.
00:34:52Silky cake.
00:34:54A delicious treat.
00:34:55Crab meat and bird's nest soup,
00:34:57deep-boiled snakes in oil,
00:34:59with ginger and green onion.
00:35:01Cod's fish face,
00:35:02and an herbal sauce.
00:35:04Barbecue conch,
00:35:05abalones and winter melon,
00:35:07barbecue goose,
00:35:08a favorite of our guests,
00:35:09curry seafood,
00:35:10roasted pigeon in lavender sauce,
00:35:12fried shark fins,
00:35:13seafood and pumpkin,
00:35:14a world selection of sushi,
00:35:16and other treasures.
00:35:17Wait.
00:35:21Master, this is the newly designed menu.
00:35:23Are you satisfied with it?
00:35:27I guess it's all right.
00:35:28Leave me.
00:35:32Master,
00:35:33this is the new chef I hired,
00:35:35Master Sum.
00:35:40Where did you work before?
00:35:41Sum's restaurant.
00:35:44So why do you want to work
00:35:46in this restaurant?
00:35:48Master Zhou,
00:35:49actually I've always wished to work
00:35:51in a big group like this one here
00:35:53at the King of Cantonese.
00:35:56I want the truth.
00:35:58I want the truth.
00:36:02The reason is,
00:36:04I made...
00:36:06I made a mistake
00:36:08in a cooking competition.
00:36:10So I...
00:36:13Sum's restaurant is famous.
00:36:15So then who is this guy?
00:36:17Who defeated you?
00:36:19His name's Wang Ping Yi.
00:36:24What was that?
00:36:27Wang Ping Yi.
00:36:33Wang Ping Yi.
00:36:36I can't be merciful.
00:36:38But sir,
00:36:40the chief left the village years ago.
00:36:42So why not...
00:36:47Are you on his side?
00:36:49You misunderstood.
00:36:50Chief, huh?
00:36:51What I meant is that
00:36:52you're his nephew and...
00:36:53He's nothing.
00:36:54Nothing to me.
00:36:55Stop it now.
00:36:56Listen to what I'm saying.
00:36:57Just shut up!
00:37:01He stole the dragon head blade.
00:37:03He hurt his own brother!
00:37:19Give it back!
00:37:23Give it back!
00:37:25Give it back!
00:37:31Give it back!
00:37:34Give it back!
00:37:39Brother, stay calm.
00:37:42Stay calm?
00:37:43That blade is mine.
00:37:45I'm the best chef in the entire world.
00:37:48You have no right to hide the blade.
00:37:53Here.
00:37:56I don't need this.
00:37:59I want the dragon head blade!
00:38:05Where is it?
00:38:06Where is my blade at?
00:38:09Give it back to me!
00:38:10Give it back!
00:38:26Give it back!
00:38:29He wanted that blade.
00:38:31And to be the chief.
00:38:53Stop this, please!
00:38:54Please, brother, stop!
00:38:55Stop your drinking!
00:39:13And then, the critical moment.
00:39:17Ayi!
00:39:22Brother!
00:39:25I witnessed it all.
00:39:27It's him.
00:39:30He set a trap for my father.
00:39:32My brother got hurt because of me.
00:39:36It's painful.
00:39:37My father could no longer cook.
00:39:40So he left.
00:39:43Brother!
00:39:44Stop it.
00:39:45I can't stay here.
00:39:46Just take care of Joe for me.
00:39:54I promised my brother to take good care of Joe.
00:39:57Heaven knows.
00:39:59I forced him to leave.
00:40:02As revenge.
00:40:05How can he do this to you?
00:40:09Forget it.
00:40:11Let bygones be bygones.
00:40:15You know your brother?
00:40:16Won the championship of World's Best Chef two years straight.
00:40:21He gained us a lot of fame.
00:40:24My brother really is a genius.
00:40:32Wrong.
00:40:46Wrong.
00:40:50Wrong.
00:40:51Wrong!
00:40:52Wrong!
00:40:53Wrong!
00:40:54Wrong!
00:41:23Wrong.
00:41:24Wrong.
00:41:25Wrong!
00:41:26Wrong!
00:41:27Wrong!
00:41:28Wrong!
00:41:29Wrong!
00:41:30Wrong!
00:41:31Wrong!
00:41:32Wrong!
00:41:33Wrong!
00:41:34Wrong!
00:41:35Wrong!
00:41:36Wrong!
00:41:37Wrong!
00:41:38Wrong!
00:41:39Wrong!
00:41:40Wrong!
00:41:41Wrong!
00:41:42Wrong!
00:41:43Wrong!
00:41:44Wrong!
00:41:45Wrong!
00:41:46Wrong!
00:41:47Wrong!
00:41:48Wrong!
00:41:49Wrong!
00:41:50Wrong!
00:41:51Wrong!
00:41:53This may take a while for you to practice.
00:42:12Hey, is it really that bad? I made it just for you.
00:42:16Thank you.
00:42:18Hey, I worked the whole day on this!
00:42:22I said thank you.
00:42:25Well, you don't have to be such a jerk!
00:43:52Other than being fresh, to make great food, we need great sauce to mix with it.
00:44:14Sauce is important, but different people have different tastes,
00:44:18and you'd get really bored from eating the same thing every day.
00:44:21So all good cooks can make a good sauce.
00:44:24Try it.
00:44:39Ying, so tell me, what is your sauce?
00:44:42Always tastes the same, then.
00:44:47You have a good point.
00:44:48Kimberly!
00:44:56Actually, it's easy to make sauce. Here.
00:45:00You just need a little patience, and some interest, and a little imagination as well.
00:45:09There are a few tastes. They're sweet, sour, bitter, hot, and salty.
00:45:14Just keep on trying your best. Mix them together with different ingredients.
00:45:20Then find out which one's the favorite of the guests, that's all.
00:45:27Mmm! Wow, that's tasty, isn't it, Kamloy?
00:45:31It's sweet and salty. It tastes sweet, but also hot.
00:45:37How did you make it?
00:45:38How did you make it?
00:45:42I've never had a sauce quite like this before.
00:45:45Kamloy, we'll use this today. Put it in the kitchen.
00:45:48Yeah, sure thing.
00:45:50I'll go with you.
00:45:51Sure.
00:45:58What's on your mind, Ying?
00:46:02I'm thinking of a way to make some delicious bean cube pudding for later.
00:46:06Bean cube pudding?
00:46:08Call me master, and you'll learn.
00:46:11Yeah, but Wong, I want the most delicious one.
00:46:13No problem.
00:46:14Master!
00:46:18The ingredients for making bean cube pudding is simple.
00:46:22Soybeans with some water for solidification.
00:46:26The proportion of soybeans and water may differ.
00:46:34Today I'll teach you frying.
00:46:39Frying
00:46:45For fried eggs, we want it smooth and soft.
00:46:49But to make it smooth, the key point is to let air enter the eggs, just to bubble it.
00:46:54This shares the same theory with sponge cakes.
00:46:56I'll show you how it's done properly, and then you're all on your own.
00:47:02Uh...
00:47:09Oil
00:47:12Watch the oil temperature.
00:47:13And don't forget, no boiled oil.
00:47:16They'll be overdone.
00:47:17Well...
00:47:18Oh.
00:47:20Water
00:47:22Soybean oil
00:47:23Water
00:47:24Soybean oil
00:47:25Water
00:47:26Soybean oil
00:47:27Water
00:47:28Soybean oil
00:47:29Water
00:47:30Soybean oil
00:47:31Soybean oil
00:47:32Water
00:47:33Soybean oil
00:47:34Soybean oil
00:47:35Soybean oil
00:47:36Soybean oil
00:47:38Uh...
00:47:40Master, it's not done yet.
00:47:43We'll use the remaining heat to finish the cooking.
00:47:46Keeps the eggs smooth.
00:47:47Besides frying, well, you need to pay attention...
00:47:52...to breaking the eggs.
00:47:54And to control the pan's heat.
00:47:56It sounds simple, but it's difficult.
00:47:59This one is named Wong Po Thousand Layers.
00:48:03I thought fried eggs were a simple dish.
00:48:06Very interesting.
00:48:13The more simple the dish, the more difficult to prepare.
00:48:20Wow.
00:48:22It's really hard to cook...
00:48:24...really well.
00:48:27It's not hard.
00:48:29Life is hard.
00:48:36Here's your chicken pot.
00:48:40Please enjoy.
00:48:45Do it now.
00:48:51This is a homemade sauce.
00:48:53It's tasty.
00:48:54Yeah, it's great.
00:48:55It's freshly made.
00:48:56Hey, boss.
00:48:57What is this?
00:48:59What is it?
00:49:00What is this?
00:49:05This is...
00:49:07Obviously, this is a nail.
00:49:10A nail?
00:49:11You hear that?
00:49:12It's a nail.
00:49:14A nail?
00:49:15There's some nails in the pot.
00:49:17That could kill.
00:49:19Oh, no.
00:49:21Don't get nervous here, folks.
00:49:22Come on.
00:49:23Let's go.
00:49:24Oh, no.
00:49:26Don't get nervous here, folks.
00:49:27Come on.
00:49:29What's wrong?
00:49:30Take a look.
00:49:33It's so sharp.
00:49:35I don't mind nails.
00:49:36But cooked right.
00:49:38Not served raw.
00:49:45I don't like eating half-done nails.
00:49:48I could have died.
00:49:49What do you want?
00:49:52That's enough.
00:49:54If you want to screw with us,
00:49:55use a better trick.
00:49:57How can you add so many nails
00:49:58into the pot at the same time?
00:50:00This is obviously a setup.
00:50:02It's hard to say.
00:50:04This wouldn't be the first time
00:50:05your chef has failed.
00:50:08What was that?
00:50:09Don't.
00:50:16Wang Ping.
00:50:18This is a present for Master Zhou.
00:50:19But don't worry.
00:50:21Chef Tin made it,
00:50:22so there's no problem.
00:50:24Enjoy the pork.
00:50:28Better watch out.
00:50:35What happened?
00:50:37What did that mean?
00:50:50I never imagined
00:50:51our restaurant's business
00:50:52would suffer this badly.
00:50:56Don't panic.
00:50:59Why shouldn't I?
00:51:01We have no customers.
00:51:03If this goes on,
00:51:04our restaurant will be closed,
00:51:05and then we'll have no customers.
00:51:07I don't care.
00:51:09I don't care.
00:51:11I don't care.
00:51:13I don't care.
00:51:15I don't care.
00:51:16I don't care.
00:51:17I don't care.
00:51:19We'll all be out of a job,
00:51:20won't we?
00:51:23This is such bad luck!
00:51:31Brother.
00:51:32You're stopping.
00:51:34You shouldn't blame Master.
00:51:35Those guys came for trouble.
00:51:38I got it.
00:51:45We'll speak of the devil
00:51:46when he shows up.
00:51:50Don't do this.
00:51:54I don't like being bullied by thugs.
00:51:56I have to do something.
00:52:02Boss, you okay?
00:52:04What's happening?
00:52:08Bitch, you're dead.
00:52:11Finished?
00:52:12Get lost!
00:52:13Get lost!
00:52:24What's happening?
00:52:43Get lost!
00:53:13Help!
00:53:18Help!
00:53:37So,
00:53:38a hero, huh?
00:53:44Yeah.
00:53:47Go!
00:54:14Do it!
00:54:32Come on, run!
00:54:44Stop!
00:54:45Come back!
00:54:46Come back here!
00:54:49Stop!
00:54:50Come back here!
00:54:57Come back here!
00:55:01Someone stop him!
00:55:05Come back here!
00:55:06Please!
00:55:10Stop!
00:55:13Stop!
00:55:21Hello, can I help you?
00:55:22Nothing, thanks.
00:55:31You fool!
00:55:32Why did you stop me?
00:55:34Shh.
00:55:40Look at that flower all over your face.
00:55:59Come and join the seventh competition
00:56:01for the best cook of China.
00:56:02This campaign is held once every four years
00:56:05and the winner will be titled
00:56:06the best cook of China for all to admire.
00:56:09If we win, we can save the reputation of our restaurant.
00:56:12Let's go tell my sister.
00:56:33My dad's the best cook.
00:56:35He's the best of the best.
00:56:38I can win the cup easily.
00:56:40No chef in the world can compete with me.
00:56:43I want revenge.
00:57:00Hello.
00:57:03Then I'll wait.
00:57:08Sorry, I can't go.
00:57:14Ayi, what's the matter?
00:57:16Master, you must tell us.
00:57:18My sister and I consider you our family, you know.
00:57:21We can help you out.
00:57:25It's been a long time,
00:57:26and now I must settle it.
00:57:33Master, if you don't go, then I don't go.
00:57:37Now, Ken,
00:57:38this is a very important competition here.
00:57:44And yours is more important than the competition?
00:57:47Yes.
00:57:49It's you and this restaurant.
00:57:52I don't need the name best cook.
00:57:55Just do your best for the restaurant.
00:57:58Don't you worry.
00:57:59We'll make you proud.
00:58:03Ken.
00:58:17Take this with you.
00:58:32Now, ladies and gentlemen,
00:58:33the competition for the best chef in China begins.
00:58:36All the representatives are now coming into the studio.
00:59:02Uncle.
00:59:18It's uncle.
00:59:29This is an event
00:59:30for all the great chefs in China,
00:59:31ladies and gentlemen.
00:59:32It's the seventh competition
00:59:33for the best chef of China.
00:59:35Let me introduce the judges
00:59:36who have come here today.
00:59:38Mr. Yu Pengchang
00:59:39of the China Cookery Association,
00:59:41Chef Liu Qiwing,
00:59:42Chef Wang Laiboi,
00:59:43Chairman Wang Wingji,
00:59:45and Honorary Chairman Yu Wingbang.
00:59:48Before the competition begins,
00:59:49let's welcome the last champion,
00:59:51Master Tin Chao Dao
00:59:53of the King of Cantonese Restaurant.
01:00:01I'm Master Tin.
01:00:06Master.
01:00:14Still your master?
01:00:20Come on.
01:00:24He's not your master.
01:00:28Hey, fat ass.
01:00:31I want to challenge you.
01:00:33Fine.
01:00:34Where are you from?
01:00:36Sam's Restaurant.
01:00:37Oh.
01:00:40Now, everyone, I have to tell you the rules.
01:00:42This will be a knockout.
01:00:43The judges will pick two teams among the six,
01:00:45and then they'll advance
01:00:46to the final head-to-head competition after that.
01:00:49And the theme is knife.
01:00:50And because it's knife,
01:00:51we're not just looking for the look and taste.
01:00:53The chef must express the skills of cutting.
01:00:56Cutting skill is a must for a real chef.
01:00:58You have one hour for the competition.
01:01:00So, everyone, let's cook it.
01:01:04Get Ox Head.
01:01:09I understand what Master said.
01:01:11Kam Loi,
01:01:13we must win.
01:01:14Let's kick it.
01:01:16But what are we going to cook?
01:01:18They're picking ingredients.
01:01:21Hey, sis.
01:01:22What should they prepare first?
01:01:29Okay.
01:01:51Four stuffed treasures.
01:01:52Stuffed treasures?
01:01:55It's very complicated.
01:01:56Don't you have confidence in yourself?
01:02:01I got it.
01:02:02Get Chicken, Duck, Pigeon, and Spice.
01:02:07And Quail, too.
01:02:24Sister,
01:02:25look at Chef Tin over there.
01:02:26What's he doing with that Ox Head?
01:02:35This is a famous Szechuan Ox Head dish.
01:02:38There's a lot of attention and detail involved.
01:02:55The competition is truly exciting.
01:02:57Now, we only have three minutes.
01:03:18Now, there's just
01:03:20two minutes left.
01:03:22Now, there's
01:03:23just
01:03:24one minute left.
01:03:30Four.
01:03:34Three.
01:03:38Two.
01:03:43And
01:03:44time's up.
01:03:45Time's up.
01:03:50And the six dishes are
01:03:51Grapes and Fish from Hua Shun Hotel,
01:03:54Clams and Chicken Soup from Chai Tai,
01:03:57Golden Ox and Duck from Law's,
01:03:59Phoenix Tail and Peach from Bradbury's,
01:04:01Four Stuffed Treasures from Suck's,
01:04:03and Ox Head from King of Cantonese.
01:04:05Now, judges,
01:04:06what have we got here?
01:04:11We'll begin with the Fish and Clams to start.
01:04:13Their cutting skills and procedures are fine,
01:04:16but poor ingredients.
01:04:18And now about the Duck here.
01:04:20It tastes good,
01:04:22and spicy,
01:04:23and looks good.
01:04:25However, when its skin is peeled,
01:04:27the body of the Duck was badly broken.
01:04:30Now, the dish from Grandma's restaurant.
01:04:32The prawns are fresh,
01:04:33they look nice,
01:04:34but the wine is so strong,
01:04:37it covers the taste of the prawns.
01:04:40Excellent cutting of the Four Stuffed Treasures,
01:04:42the Quail is stuffed inside the Pigeon,
01:04:44then in the Chicken,
01:04:46and finally inside the Duck.
01:04:48It's a mixture of meat,
01:04:49but with clear and layered taste.
01:04:51It's really wonderful.
01:04:53And now regarding the Ox Head.
01:04:55It's a masterpiece.
01:04:57It's difficult to ask.
01:04:59From the cutting skills and choice of ingredients,
01:05:01it's great.
01:05:03It's wonderful, Ox Head.
01:05:05Now the judges are making their final decisions.
01:05:07The two final teams will be announced at Rue Bar.
01:05:13It's Ken from Sub's Restaurant
01:05:15and Tim from the King of Cantonese Restaurant.
01:05:17All right!
01:05:23We made it!
01:05:25We really did it!
01:05:30I wish Master was here.
01:05:43Master,
01:05:45we made finals.
01:05:47But the other team is...
01:05:49well, it sums.
01:05:53Don't worry.
01:05:55I can figure it out.
01:06:01Let me go!
01:06:04Ken!
01:06:06Ken!
01:06:12Ken!
01:06:22Oh, Ken!
01:06:30Come fight, if you're a man.
01:06:42Ken!
01:06:47Ken, watch out!
01:07:02Ken, no!
01:07:07Nice food can make people happy.
01:07:09But if the chef isn't happy,
01:07:10how can he pass it through his food?
01:07:14When you went back to the village,
01:07:16I could tell you figured it out.
01:07:19Thank you.
01:07:23No, thank you.
01:07:25If you didn't teach them wholeheartedly,
01:07:27they wouldn't be finalists.
01:07:31Oh, that's because they're talented.
01:07:33I just opened their minds a little.
01:07:40I'm sorry.
01:08:11Ken, thank you.
01:08:16I'm so sleepy.
01:08:18Don't sleep.
01:08:22I have so many places
01:08:24to go with you.
01:08:29I have so many things
01:08:31to do with you.
01:08:35Ken,
01:08:36I have so many things
01:08:38to do with you.
01:08:41Why does happiness
01:08:43always tend to fade away?
01:08:51Because
01:08:55people forget
01:08:57the important things.
01:09:06Ken!
01:09:15Ying!
01:09:36Ying!
01:09:49Wow, you're really something.
01:09:54Sit down.
01:10:02What do you want?
01:10:04Nothing.
01:10:06I came to see you.
01:10:08It's too late!
01:10:10It's not late.
01:10:13I'm here on time
01:10:15just to see him.
01:10:17Cut the crap.
01:10:19You're not welcome.
01:10:21I'm your nephew.
01:10:23I came for you.
01:10:24Don't you love me?
01:10:26I think that you're heartless.
01:10:28It's such a pity.
01:10:30Uncle,
01:10:32your student wounded my men.
01:10:34He should pay, right?
01:10:36That's exactly what you did.
01:10:41I know what I did, huh?
01:10:45Me.
01:10:47You kicked my father away
01:10:49from the Dragon's Head Blade.
01:10:51Now you want to take Best Chef?
01:10:53I should have known.
01:10:55You're not satisfied.
01:10:57Your uncle did nothing wrong!
01:11:01Stop it!
01:11:03Believe it or not, Joe,
01:11:04your father had his reasons.
01:11:06Okay.
01:11:08Like my father, I have reasons
01:11:10to kill that bastard!
01:11:23This is between us,
01:11:25not with them.
01:11:27Oh, yeah?
01:11:29I don't want to do anything bad.
01:11:31In fact,
01:11:33I have a present here for you.
01:11:35What?
01:11:37You can't leave him alone.
01:11:39Don't make me repeat myself!
01:11:43Well,
01:11:45my fellas accidentally locked up
01:11:47your little student earlier.
01:11:49And that young girl, too,
01:11:51inside the freezer.
01:11:53Wow, can you believe that nonsense?
01:11:55But accidents happen.
01:11:57But don't worry.
01:11:59A key is waiting here for you.
01:12:00There you go.
01:12:02Father!
01:12:04Sorry, I failed to hold it.
01:12:07The key's inside,
01:12:09if you want it.
01:12:11Oh, you can take your time.
01:12:13Just not too long.
01:12:31I've got no choice.
01:12:35Don't!
01:12:37The key's fake.
01:12:41I've got the real one.
01:12:43Here.
01:12:46Sorry, Chief.
01:12:47Hey!
01:12:50Come on.
01:12:52It's over.
01:12:58Thank you.
01:13:01Thank you, too.
01:13:09Master Joe's nuts.
01:13:11Be careful, Chief.
01:13:13Take care.
01:13:31The next best chef will be found soon.
01:13:34And the theme for today is
01:13:36soup.
01:13:38The Chinese always need soup
01:13:40in the dinner banquets.
01:13:42However, other than making soup,
01:13:44the participants must achieve
01:13:46one other thing,
01:13:48and that is purity.
01:13:50So what on earth does he mean
01:13:52by purity?
01:13:54He's talking about
01:13:56the purity of food.
01:13:57And that is purity!
01:13:59So what on earth does he mean
01:14:01by purity?
01:14:03No flavor is the best flavor,
01:14:05so the cook can't add any
01:14:07seasoning to the soup.
01:14:09In the art of cookery,
01:14:11one way is to cook
01:14:13without adding seasoning to it,
01:14:15to get the food's real taste.
01:14:17Cooks of the Shang and Chao dynasty
01:14:19had integrated the art of cookery
01:14:21with a philosophy that few understood.
01:14:23Purity is the best.
01:14:25I don't understand.
01:14:27Just for that rusty blade?
01:14:29You like this blade?
01:14:31You like to be chief?
01:14:33Don't blame me, uncle.
01:14:35I'll let you be the chief for a day.
01:14:38It's time to start!
01:14:40And begin!
01:14:44Ken, what's soup?
01:14:46What do you think?
01:14:48I need to get the ingredients.
01:14:58Why are cabbages viewed
01:15:00as the best food?
01:15:02It's really silly, isn't it?
01:15:05Cabbages
01:15:07mean a lot to the villagers
01:15:09and are plentiful.
01:15:11They're like our family in a way.
01:15:13Normally you wouldn't feel much,
01:15:15but when you lose it,
01:15:17you'll feel how much you love it.
01:15:19Trust me,
01:15:21you'll understand
01:15:23what I mean.
01:15:27I understand.
01:15:31Kamloi,
01:15:33cabbage and clear water.
01:15:36The master said
01:15:38the title is not important.
01:15:43Some's restaurant is what matters.
01:15:48All right.
01:15:50Cabbage and clear water.
01:15:58No!
01:16:16Master Tid,
01:16:18how are you going to do this?
01:16:21Preparation is important to succeed.
01:16:22This dish is called
01:16:24clear water, right?
01:16:26It's because the soup
01:16:28is as clear as water.
01:16:38The method is
01:16:40mince the chicken thoroughly.
01:16:42Drop it evenly in the soup.
01:16:49When it sinks,
01:16:50it absorbs the fats and materials.
01:16:53And then,
01:16:55you'll notice the liquid
01:16:57getting clearer slowly.
01:17:20Go!
01:17:51Go!
01:18:04Kamloi,
01:18:06get the cabbage.
01:18:10Now these aren't normal cabbages.
01:18:12We must pick the heart of the cabbage
01:18:14and find the best quality.
01:18:21Then,
01:18:23get some fine needles
01:18:25like the ones someone would sew with.
01:18:27Stab the needles and make several fine holes.
01:18:31But don't ruin the look of the cabbages.
01:18:51Then add the cooked soup you've made
01:18:53into the pot with the cabbages.
01:18:56Then put it into the steamer to finish.
01:19:21What's he doing now?
01:19:25Traditionally,
01:19:27only the bottom of the soup pot is heated,
01:19:29but this is going to change everything.
01:19:31And now,
01:19:33using this device,
01:19:35it'll receive heat evenly all over the pot.
01:19:37This is incredible!
01:19:50Ah!
01:20:02Ah!
01:20:20Ah!
01:20:24Ah!
01:20:32Ah!
01:20:50Ah!
01:21:21Ah!
01:21:28When the soup pot is finally opened,
01:21:30Buddha jumps over the wall for it.
01:21:32So therefore,
01:21:34Buddha jumps over the wall soup
01:21:36is the greatest soup ever.
01:21:38Nothing can match it.
01:21:48Hold it.
01:21:51Hold it.
01:21:59Make it specific to Sum's restaurant.
01:22:14Hey, sister.
01:22:16That's my bean cube.
01:22:20Ah!
01:22:36Dragon hat's blade.
01:22:40Ah!
01:22:50Hm?
01:23:03How come the bean cube disappeared?
01:23:20Sichuan cooks view this meal as a real treasure.
01:23:23To be able to make great food
01:23:25with some cheap and common ingredients
01:23:27is the top level of cookery.
01:23:30And it implies the top level of life performance.
01:23:33This is the real taste of food.
01:23:35This is purity.
01:23:50Ah!
01:24:20Ah!
01:24:35The result, Ken Long from Sum's restaurant
01:24:37is the new best cook of China!
01:24:39Yeah!
01:24:41Yeah!
01:24:43Thank you, buddy!
01:24:45Go, China!
01:24:51Sum's restaurant!
01:24:55Brother.
01:24:58Since you've come,
01:25:00why not have a sit?
01:25:05All right, you guys!
01:25:07We did it!
01:25:21Now that's good cabbage soup.
01:25:25So who is he?
01:25:28It's been ages.
01:25:30How are you?
01:25:31I'm fine.
01:25:33Master Wang.
01:25:34How are you doing?
01:25:39This is Sum Ching, right?
01:25:42And you're Sum Ying.
01:25:44Ah!
01:25:45Sister, is he...
01:25:47Sum Ying.
01:25:48Ah!
01:25:49Sister, is he...
01:25:50our friend?
01:25:52He's our father's student,
01:25:53Master Wang Ping Ke.
01:25:56Father!
01:25:59Father!
01:26:01Please don't leave!
01:26:02Father!
01:26:03Father!
01:26:05Father!
01:26:07I did it wrong!
01:26:11Ken,
01:26:12my brother and I think
01:26:13that you're the best one
01:26:14to have this blade.
01:26:16We hope you can make
01:26:17good with it now.
01:26:18Use it to bring happiness.
01:26:22Yeah!
01:26:28Master wants me to learn
01:26:29more cooking skills.
01:26:30How long will you stay?
01:26:32Maybe a month.
01:26:48So,
01:26:49I'll leave with Master tomorrow.
01:26:52I'm sure I can defeat him!
01:26:57I don't know
01:26:58what Sister is thinking.
01:26:59Why she makes you learn
01:27:00more cooking skills from Wang.
01:27:05Master's a great cook.
01:27:06We're lucky to learn
01:27:07cookery from him.
01:27:09I don't care.
01:27:10I don't care.
01:27:11I don't care.
01:27:12I don't care.
01:27:13I don't care.
01:27:14I don't care.
01:27:15I don't care.
01:27:16I don't care.
01:27:20I'll leave this happiness
01:27:21to you.
01:27:24No laughing.
01:27:25Look,
01:27:26you're such a handsome man.
01:27:28Really?
01:27:29You're blushing.
01:27:31I'm sure you had
01:27:32a ton of female students
01:27:33in school fawning over you.
01:27:36So what?
01:27:39You know,
01:27:40that's not very gentlemanly.
01:27:43Boys are so stupid.
01:27:45And you're so dumb.
01:27:47You don't understand
01:27:48women at all, do you?
01:28:14Because of you
01:28:15I believe again
01:28:18It's the promise you made to me
01:28:22I finally made up my mind
01:28:24about the future
01:28:30No matter how hard it is
01:28:32I will keep going
01:28:44It's the promise you made to me
01:28:49I finally made up my mind
01:28:53about the future
01:28:57No matter how hard it is
01:28:59I will keep going
01:29:04It's the promise you made to me
01:29:08I finally made up my mind
01:29:12I will never give up easily
01:29:15Because of you
01:29:16I believe again
01:29:19It's the promise you made to me
01:29:23I finally made up my mind
01:29:26about the future
01:29:31No matter how hard it is
01:29:33I will keep going
01:29:43It's the promise you made to me
01:29:47I finally made up my mind
01:29:51I will never give up easily
01:29:54Because of you
01:29:55I believe again
01:29:59It's the promise you made to me
01:30:03I finally made up my mind
01:30:07about the future
01:30:11No matter how hard it is
01:30:13I will keep going
01:30:16It's the promise you made to me
01:30:20I finally made up my mind
01:30:24about the future
01:30:32No matter how hard it is
01:30:34I will keep going
01:30:41It's the promise you made to me
01:30:43I finally made up my mind
01:30:45about the future
01:30:51No matter how hard it is
01:30:53I will keep going
01:31:11I finally made up my mind
01:31:13about the future
01:31:15No matter how hard it is
01:31:17I will keep going
01:31:19It's the promise you made to me
01:31:21I finally made up my mind
01:31:23about the future
01:31:25No matter how hard it is
01:31:27I will keep going
01:31:29It's the promise you made to me
01:31:31I finally made up my mind
01:31:33about the future
01:31:35No matter how hard it is