El Presidente | Pizza Reviews
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00:00All right, pizza review time.
00:21We are at Garlic Breath Pizza, North Andover.
00:24Shout out Frank Carey Baseball Camp.
00:28No, that's North Reading.
00:30Either way, I won the wooden glove, the pop-up slide
00:33champion, all of it, but wrong town.
00:35North Andover, great wait.
00:38And here's the thing, whenever we do these trips,
00:42there's one place that we circle.
00:45That's like, all right, I've gotten so many people saying,
00:47you have to try this place.
00:48Austin, build the trip for me around this place.
00:52And for this trip, we landed in Nashua.
00:54This is what we built the trip around.
00:56Last time we did that in Massachusetts, it was Joanie's.
00:58We walk in, he goes, Joanie's is a friend of mine.
01:01I think we're kind of similar.
01:03If we get a score like that, I don't know what we'll do.
01:05Yeah, I'm friendly with the guys from Joanie's.
01:07This is very-
01:08I mean, you tripled their business overnight.
01:12This is very Joanie's vibes.
01:14That was the only place that I would get pizza
01:15from the last couple of years.
01:17If you do like it, I don't know what I'm going to do.
01:19I've got about three people that work here,
01:21and I'm already working seven days a week, closed.
01:24You want me to give it a bad score?
01:26I'll give you a bad score.
01:26No, no, no, my ego can't take a bad score.
01:30So here we go.
01:31Garlic breadth looks very good.
01:33Doesn't have that same, oh, but it is firm,
01:37good undercarriage, simple menu, not a ton of things.
01:42Concentrate on what they do best.
01:44Let's see what we got.
01:45Garlic breadth.
01:45A lot of people said Perez.
01:47You're not from Massachusetts
01:48if you haven't had garlic breadth.
01:49So only open a year, though.
01:52One bite, everything in this room is garlic breadth.
01:55North Handover.
02:01Very, very good.
02:07Hell Perez, Dave, nice to meet you, sir.
02:11Nice to meet you.
02:12I'm Tom, Tom Hood Cleaning.
02:13We clean the vents around all these places.
02:16I'm a friend of a lot of local businesses.
02:17Tom's Hood Cleaning.
02:19You need your vents cleaned, Tom Hood.
02:21Absolutely, and we help out, too.
02:23We like to help the industry.
02:24We do donate to the soup kitchens
02:26and clean toilets for free.
02:28I love that.
02:29Big fan of yours, man.
02:31Big fan of pizza, too.
02:31Yeah, I hear that.
02:33Tom Hood, ladies and gentlemen.
02:36Hey.
02:37I'd like to thank you, Jim.
02:49I mean, these guys have nailed my style.
02:53I'm gonna go eight one.
02:58The other thing about pizza,
02:59and this is also like my eight pizza place,
03:02it's never wrong.
03:03Whenever we book our trips around these places,
03:06they always deliver, and this delivers.
03:09This is an eight one, my style.
03:10Crunchy, good, crisp.
03:12Sauce may be the only thing.
03:13A little more flavor on the sauce
03:15may push it up the eights,
03:16but as people know my scale,
03:18an eight one is a monster score.
03:20The best I've had on this trip so far,
03:23and one of the top places in Massachusetts,
03:24so Garlic Breath, little shop,
03:26only a year, and it's like,
03:28if you guys give me a big score,
03:29I don't know what I'm gonna do,
03:30because three of us work here all the time.
03:32I'm already working like a million days a week.
03:34Gotta try it.
03:35Eight one, Garlic Breath, North Andover, great score.
03:38It's actually getting better each bite.
03:40Very good, very good.
03:42Well, I just wanted to play out.
03:43I can see the comparison between Tom and Joey.
03:47Oh, that's cool.
03:48Yeah.
03:49Joey, we have to wait for the score?
03:51You're gonna get busy.
03:53You'll get busy.
03:54Believe it or not.
03:54It was very good.
03:57Oh, wait, we almost forgot all this.
04:00Bonus cookie review.
04:03He'll be happy with that score.
04:04That was the right score.
04:05Although it's getting better each bite I had of that pizza.
04:08That's the truth.
04:22Eight three cookie.
04:26Eight one cheese pizza, eight three chocolate chip cookie.
04:32People told me, people told me to come here
04:34and they weren't lying.