This Love Doesn't Have Long Beans (2024) Ep 3
This Love Doesn't Have Long Beans (2024) Ep 3
Transcript
00:30What are you doing?
00:32Just wash the dishes this slowly?
00:44I'm sorry, chef.
00:46Get out!
00:48I said, get out!
00:52I said, get out of my kitchen!
01:00Get out!
01:06You have to cook the next dish in 5 minutes.
01:08Yes, chef.
01:10Hurry up!
01:12Yes, chef.
01:14Chef, I'm sorry.
01:16Please don't fire me.
01:18I told you.
01:20There's no room for error in the kitchen.
01:22But I can fix it.
01:24Chef, please give me a chance.
01:26Please, chef.
01:30Before you ask me for a chance,
01:32go get your wound treated.
01:36It's okay, chef.
01:38It's just a small wound.
01:40I'm leaving.
01:42Who told you to get your wound treated like this?
01:44Follow me!
01:46Chef!
02:00What's wrong with you?
02:02Why do you keep coming to see me?
02:04What's wrong with you?
02:06Stop it! Stop it! Stop it!
02:08Now!
02:10I don't know what kind of person you are.
02:12I don't know what you think.
02:14What's wrong with you?
02:16I ask you
02:18not to think about her.
02:20I ask you
02:22not to love her.
02:24I ask you
02:26not to love her.
02:28I ask you
02:30not to love her.
02:32I ask you
02:34not to love her.
02:38I ask you
02:40not to love her.
02:42I ask you
02:44not to love her.
02:50Ouch!
02:52You're a grown man and you're still crying.
02:54You're a chef, but you don't take care of yourself.
02:56How are you going to cook if you get worse?
03:00I'll be more careful.
03:24I'll be more careful.
03:50What's wrong?
03:54No, I just feel that the smell of basil from the chef is good.
04:03This is a basil stir-fry shop.
04:06If you don't smell basil, I think you should go check your nose again.
04:11Or are you hungry?
04:13Me?
04:18Are you hungry for food?
04:21Or are you hungry for me?
04:22Are you crazy? I'm not hungry. I'm full.
04:52I'm hungry.
05:18You can serve it.
05:20Yes, chef.
05:22I know you're angry.
05:25But everyone makes mistakes.
05:27Why don't you give him a chance?
05:31What are you talking about? I haven't done anything yet.
05:35Didn't you fire Prawan?
05:50Where are you going?
05:52I'm going to work.
05:54We still have one menu left, right?
05:55And all the customers this time.
05:57There will be more to prepare in the evening.
05:58Are you okay?
05:59In this state, you should go to rest.
06:01If you stay, you will be a burden to him.
06:02No, I'm fine.
06:04Let me help you solve the problem about the dish.
06:09What are you going to do?
06:10The dish you made is broken.
06:11I bought it just right.
06:12No spare.
06:13Our shop is a chef table.
06:15Serving all menus together must be the same for all sets.
06:17My customers must get the same dish for everyone.
06:20Otherwise, there will be a comparison.
06:21And this evening, the number of customers will be 10.
06:25I will definitely find the chef's mother's dish before dinner.
06:28The dish is not just an appetizer.
06:30But it must help make our food more special.
06:37If this evening I don't have a dish for customers,
06:40I can't pack my bag and go home.
06:45Yes, chef.
06:46Thank you.
06:52Oh, how long are you going to stand and look?
06:54If you have something to do, do it.
06:55Yes, chef.
07:091, 2, 3, 4, 5, 6, 7, 8, 9, 10.
07:13Is this all you have?
07:14I don't have a spare.
07:15What should I do?
07:17I thought you were going to throw up.
07:18I thought you were going to throw up.
07:21If I really throw up, I can't find a dish for dinner.
07:25That dish should be too ordinary.
07:30That's it.
07:32I have to communicate that it's a stir-fried spring roll with basil.
07:35And the spring roll communicates ...
07:38What is this?
07:40Wait a minute.
07:41If you can't change the dish, change the arrangement.
07:45How?
07:46If you want to use this dish, you have to arrange it beautifully.
07:48Until people overlook the dish.
07:51This method is good, but not enough.
07:54Why do you think Chef Oak ordered these special dishes?
07:57If you just arrange the dish, you can get it.
08:04What should I do?
08:08Hello, do you have a dish?
08:10There are only 3 dishes.
08:11Hello, do you have the dish I sent you?
08:13Do you have 10 dishes?
08:173,000 baht per dish.
08:20Who are you selling it to?
08:22Excuse me.
08:23Can I have a discount?
08:26Is there anything expensive in your shop?
08:28Can you send it to me?
08:29I need it right now.
08:42What are you doing with the chopsticks?
08:43The dish is with basil.
08:45What?
08:47Interesting idea.
08:49But what should I do?
08:51There is not much time left. I want everyone to help.
09:16What should I do?
09:30Okay.
09:32But it seems to be missing something.
09:46What should I do?
09:59This should be better.
10:01Let the main ingredients stand out.
10:03As for vegetables and flowers, decorate them around.
10:06So you don't get too much attention.
10:08Does this mean we can serve like this?
10:10Chef
10:16Go get ready.
10:18Customers are coming in.
10:20Yes, chef.
10:30Why are you smiling?
10:32Does this mean I won't be fired?
10:36Just this time.
10:38Well, chef.
10:39If you compliment me, I won't die.
10:41I'm good at solving problems, right?
10:44If you didn't make a mistake from the start,
10:46I wouldn't have to solve the problem for you like this.
10:49Go get ready.
10:50Customers are coming in.
10:53Yes, chef.
10:54Wait.
10:57Your idea is good.
10:59Keep this.
11:02It makes you different from others.
11:06Yes, chef.
11:15Yes, chef.
11:34Hurry up.
11:35Yes, chef.
11:45Here, sign it.
11:49Don't play hard to get.
11:50I'm going to bed.
11:51I have a morning shift tomorrow.
11:54You haven't seen me for a long time.
11:55Don't you miss me?
11:57No.
11:59Hurry up.
12:00Okay.
12:05Don't you want to read it?
12:07No.
12:08You think it's good, so I think it's good.
12:10But I don't want to read it.
12:12You think it's good, so I think it's good.
12:14I used my brain a lot today.
12:16My brain is going to explode.
12:18Use your brain sometimes.
12:20How is it?
12:21Are you getting better at cooking?
12:23You have to practice your cooking skills.
12:25Practice what?
12:26The chef didn't let me do anything.
12:28He only let me wash the dishes.
12:32Did you get a wound on your first day at work?
12:34You're always like this, Wan.
12:37The chef is crazy.
12:39He's loud.
12:40I was shocked.
12:41So?
12:42Have you found his weakness yet?
12:44How are you going to beat him?
12:45I don't know.
12:46But I think the chef is strange.
12:50How strange?
12:51Are you mentally ill?
12:52No.
12:54When I get close to the chef,
12:56I smell the smell of stir-fried basil from him every time.
13:00Seriously, Wan.
13:01How strange?
13:02The chef makes stir-fried basil.
13:04It's not like that.
13:05When I'm not in the kitchen,
13:07I smell the smell of stir-fried basil from the chef every time.
13:10It's like the smell of stir-fried basil is in every part of the chef.
13:14His clothes, his hair.
13:17Every time I get close to him, I feel strange.
13:20When I get close to him again, I look at his face.
13:23The chef is going to eat my head.
13:28Hey, you.
13:30Don't tell me you have a crush on the chef.
13:33What?
13:34Don't say that.
13:36Why are you blushing?
13:37Why are you blushing?
13:39Blushing?
13:40Why am I blushing?
13:41I drank a lot of beer.
13:44I'm warning you.
13:45Don't fall in love with the chef.
13:48If you fall in love with him,
13:49you have to tell him yourself.
13:50Because the chef will know
13:53that you are Metat's man.
13:55Or will you let your 2 million baht
13:57disappear in front of him?
13:59No.
14:00The 2 million baht belongs to me.
14:01Yeah.
14:02Then you should go to work
14:05instead of falling in love.
14:06For the 2 million baht,
14:07I won't fall in love with the chef.
14:09From now on,
14:10I will keep a distance from the chef.
14:12I won't get close to him.
14:13I won't get close to him.
14:15Not only you won't get close to him,
14:16but you have to train yourself hard.
14:19I won't get close to him.
14:20I won't get close to him.
14:21I won't get close to him.
14:22And I will train hard
14:23so that tomorrow
14:24I can be in front of him.
14:26Good.
14:37Ouch.
14:39Ouch.
14:40My eyes hurt.
14:41Water. Water.
14:53Who is it?
14:56Who is it?
14:59Is it a thief?
15:06Who is it?
15:26You are so good.
15:28Ouch.
15:29Ouch.
15:31Prawan.
15:34It's me.
15:36Hey,
15:37why did you sneak in?
15:40Be quiet.
15:41Otherwise, the whole restaurant will wake up.
15:44What?
15:46Where have you been?
15:47Why did you come back so late?
15:48I had something to do.
15:49Prawan.
15:50Can you tell the chef about this?
15:52Please.
15:53I don't want to be fired.
15:55Please.
15:56I don't want to be fired.
15:58Please.
15:59Come on.
16:01Kot is so quiet.
16:02Don't pay attention to him.
16:10But
16:13Kot
16:14must be Kot.
16:17Why?
16:18Are you going to tell the chef?
16:22No.
16:23I won't tell anyone.
16:24But I can't help you
16:25hide the chef for free.
16:28So
16:29what do you want?
16:32It's easy.
16:34Teach me how to cook.
16:36What?
16:38Why do I have to teach you?
16:39If you want to be a chef,
16:40you must know how to cook.
16:41Besides,
16:42we are competitors.
16:45What?
16:46You said we were friends the other day.
16:47Why are we enemies today?
16:50But
16:51I don't know what the chef will say.
16:53Why?
16:54If we are competitors,
16:55we can teach each other.
16:56Don't think too much.
16:57If the chef doesn't follow the rules,
16:59it means
17:00he can do it.
17:03What do you want?
17:11Fine.
17:12I'll do it.
17:14But don't tell anyone
17:16that I'm late.
17:24Here.
17:35Use a little force
17:37and drag it long.
17:39And this hand
17:40should hold the cucumber too hard.
17:42Otherwise, it will be bruised.
17:51Here.
17:54Let me see.
17:58See?
18:00So it won't be bruised.
18:03It's not hard.
18:23What are you doing?
18:42What are you doing, Toh?
18:51Toh!
18:53Toh!
19:01What are you doing?
19:02Shit!
19:05Don't come in like this.
19:06You'll scare everyone.
19:08I'm sorry.
19:09I didn't mean to.
19:10What are you typing?
19:13Nothing.
19:18I'm going to pick up my phone.
19:20Don't lock the door.
19:21Okay.
19:24What should I do?
19:30How can he be so weird?
19:36Today,
19:37we're going to divide into ourselves.
19:38Yesterday, I asked you to choose your own duties.
19:40Can I stay at the fry station tonight?
19:45But today, I'm going to assign to you.
19:46Salt,
19:47stay at the fry station.
19:48Stir-fried with tomato.
19:50Wash the dishes.
19:51What do you think?
19:53Toilet.
19:54Meditation.
19:55Receive customers.
19:56Staying near the kitchen is better.
19:58I don't know what else I'm gonna do.
20:03Go get ready for work.
20:04Yes, chef.
20:14You make the dishes look so nice.
20:16But how do you clean the dishes with the medicine?
20:21Chef, what's up?
20:36Chef, you're over there.
20:40I don't need to smell your hair.
20:42What's wrong with you?
20:44What's that smell?
20:49I didn't pee. What's going on?
20:54I just want to ask if I have a chance to cook.
20:59I haven't shown my skills yet.
21:02Do you think you can do it overnight?
21:08Did you know last night?
21:10I told you. Everything that happens in this restaurant is in my eyes.
21:14Your skills are not stable enough.
21:16I can't let you cook in front of the stove.
21:18One more thing. Take responsibility for your task.
21:22Don't make the same mistake as yesterday.
21:30Yes, chef.
21:32Set the table.
21:43You're so mean. You don't let me cook.
21:47Even if it's just serving, you have to do your best.
21:502 million baht.
21:52Jay Jay.
21:53Yes, sis.
21:54Do you have any appointments today?
21:56No, I'm waiting for the walk-in.
21:58Can you take care of him for me?
22:00I'll take care of the food.
22:02Okay.
22:03Send me the location.
22:05I'll go prepare the ingredients.
22:06Okay.
22:35What are you doing?
22:36If you don't get 1.5 million baht, you don't have to take it.
22:39Because my friends don't have to beg people like you.
22:44No, I don't think so.
22:50Oh, that's right.
22:57You.
23:04Hello, Mr. Metat.
23:05Today I'm here to be a potential caretaker for you.
23:08What about my potential? Where is it?
23:10Why is it you?
23:12P'Ake is sick.
23:14So I have to come and take care of you instead.
23:16So let's get started.
23:18I saw that in the history class, you used to hurt your ankle before.
23:21So let me take a look at your ankle.
23:23Don't worry.
23:25I'll hurry up and practice and hurry back.
23:30Next time, if my potential is not available,
23:34I'll tell you.
23:35So I can change people in time.
23:37I don't have to send anyone.
23:40Oh, there won't be a next time.
23:43Because I will change people from today.
23:52Yes.
24:07Hey, I think your knee has a problem.
24:10Let me take a look.
24:14Give it to me.
24:16Yes, like this.
24:18Hey, don't stretch your body too much.
24:28Oh, you.
24:34You, you, you, you.
24:37Let me see.
24:39You, I'm not sick at all.
24:41Don't mess with me.
24:42Let me see.
24:44If you still want to walk, just stay still.
24:49You, what are you doing?
24:51I think your knee is twisted.
24:52I'll take you to the hospital first.
24:54And then go to the hospital.
25:00Ouch.
25:02Can you call the ambulance for me?
25:07Be gentle.
25:18I'm sorry, customer.
25:45Yes.
25:46I don't know if the food is too spicy.
25:47No.
25:48And did the customer lose any food?
25:50No.
25:55Oh, I lost celery.
25:57But I didn't think there would be any food, so I didn't report it.
26:01I'm sorry.
26:02Our soup contains celery.
26:05May I change the soup?
26:07Sure, sure.
26:09It's good that I ate a little.
26:11Otherwise, it would be worse.
26:12Change the soup for the customer.
26:14Are you okay?
26:15I'm okay.
26:16Just itching.
26:17Are you okay?
26:18I'm okay.
26:19Are you okay?
26:20I'm okay.
26:21If you don't mind, I would like to apologize.
26:24I get sick often, so I'm carrying this around.
26:26Thank you very much.
26:27Thank you.
26:28You're welcome.
26:29Don't worry.
26:30Our shop only has one menu with celery.
26:32I'm really sorry.
26:33Yes, it's okay.
26:36You can do it.
26:37I'm okay.
26:38I'm okay.
26:39I'm okay.
26:40I'm okay.
26:41I'm okay.
26:42I'm sure you can do it.
26:45Yes, I can.
26:47Yes, I can.
26:48Okay, keep eating.
26:52Thank you.
26:55Your assistant is good.
26:56If I didn't get her help,
26:58I would have been sent to the hospital.
27:01I'm sorry for the mistake.
27:03I'll pay you back later.
27:04It's okay.
27:05Actually, it's my fault.
27:07I didn't inform you.
27:08The restaurant already asked.
27:10I admire you, chef.
27:12Your restaurant is very beautiful.
27:14But next time, don't bring celery.
27:16No, I won't.
27:17I have to go now.
27:19Thank you.
27:25Did I do a good job, chef?
27:31Yes.
27:37What are you doing?
27:39Wait, chef.
27:40Wait, chef.
27:42Chef, don't come in.
27:43Chef.
27:44Chef.
27:46Be careful.
27:54I don't like that chef.
27:56From now on, I will keep a distance from him.
28:11It smells so good.
28:14Is it that good?
28:24I don't mind
28:26if you like the smell of my body.
28:29What are you talking about?
28:31I'm going to help my friend pack up.
28:40Let's go.
28:51I'm sorry.
28:52It's been several hours.
28:55Can't you still contact the patient's relatives who just had a knee surgery?
29:11I saw the secretary coming in.
29:14What about his relatives?
29:16I don't know.
29:18I saw that the contact number of Mr. Metat
29:21is the secretary's number.
29:30Hey, you.
29:33What are you doing here?
29:35I'm here to see the secretary.
29:37The secretary?
29:38Hey, you.
29:41How do you feel?
29:42Does it hurt?
29:46It doesn't hurt yet.
29:49When the anesthesia is over, it should hurt.
29:52At first, it may hurt a little.
29:55How is it?
29:56It's gone.
29:58If you're going to bother me like this,
30:01you can go back.
30:03It's a waste of time.
30:04I want to rest.
30:06Right now,
30:07whether I'm here or not,
30:09it's a waste of time.
30:12As you wish.
30:14I'm really unlucky to have met you.
30:16Since I lost the deal,
30:18I'm going to put up a sign
30:21to stop you from getting too close.
30:23Hey, you.
30:24I'm doing my job.
30:27I guarantee that it's worth every penny
30:29that you hire me to take care of.
30:35It's a waste of my time.
30:37When someone comes to take care of you,
30:39I'll go back.
30:41Then you can go back.
30:45He won't come.
30:48Please.
30:50Where are your relatives?
30:51And your secretary?
30:53My secretary
30:54is here to do insurance.
30:55I'm sure he'll be back.
30:57As for relatives,
30:59I don't have any.
31:06Here.
31:14Why are you looking at me like that?
31:16I'm not sick at all.
31:18Staying in a VIP room like this
31:20is like staying in a hotel.
31:22It's so comfortable.
31:23Just call the hospital if anything happens.
31:25You don't have to feel sorry for me.
31:32Aren't you lonely sleeping alone?
31:35No.
31:40There's a lot of water in this.
31:51It's good.
31:53Hey.
31:54Can you say that again?
31:55Let me take a video.
31:56Wow.
31:57You're complimenting me like this.
31:58Maybe my restaurant
32:00will have a long queue like yours.
32:01Stop it.
32:02Enough.
32:03No.
32:04Just a little bit.
32:05If you don't stop,
32:07I'm going to fire you.
32:13Why don't you go back and make dessert?
32:16You make better dessert than me.
32:18No.
32:19I'm not in the mood.
32:21I'll think about it
32:22when I can sell my restaurant.
32:25What do you have today?
32:28You wouldn't come to my restaurant
32:30when it's closed like this
32:31just because you want to taste
32:33my best dessert.
32:34Am I right?
32:36You know me so well.
32:37Of course.
32:38Who else?
32:39The one and only, P'Oab.
32:42Hurry up.
32:43Tell me what you have.
32:45Well,
32:47I've noticed
32:49that someone doesn't want to be close to me.
32:52He said I have a bad smell.
32:53What do you think?
32:55It's a bad smell.
32:57What's that smell?
33:01Nothing.
33:03Have you been using perfume lately?
33:06No.
33:08Or is it an excuse
33:09that he doesn't want to be close to me?
33:11Do you think it's possible?
33:13It's possible.
33:15But
33:16what did you do to make him hate you?
33:19I don't know.
33:21Or does he hate that I scolded him?
33:23Well,
33:25if you put it that way,
33:27you're the owner of the restaurant.
33:29You respect him, don't you?
33:31Am I right?
33:33Are you crazy? No.
33:34I'm sure.
33:35I'm sure.
33:36Of course.
33:37Do you know when was the last time you did this?
33:40When you hit on her.
33:42If that's the case,
33:44it means
33:45you like her.
33:47Am I right?
33:49Yes.
33:50You like her.
33:52Am I right?
33:54You're stupid.
33:55It's impossible.
33:57I just don't want you to feel uncomfortable.
34:00Okay, Oab.
34:02I don't like it.
34:04But I'll be honest with you.
34:07I don't want you to force yourself.
34:10If you're okay with someone
34:11or have feelings for someone,
34:13I want you to open your heart.
34:17Sometimes,
34:18your passion for cooking
34:20may come back to you.
34:26You're so sweet.
34:49Why are you so lonely?
34:51Normally,
34:52I sleep alone.
34:55But you're not normal.
34:56You sleep with a sick person.
34:58Can't you see that?
35:00Look at your knee.
35:07Fine.
35:08I'll stay with you until you fall asleep.
35:11Then I'll leave.
35:13As for the overtime pay,
35:15I'll turn on the OT.
35:17Okay?
35:42You're so cute.
35:44You look a bit tired.
36:06You've practiced enough.
36:09I'll announce the first topic.
36:11Stir-fried stir-fried basil with round-egg.
36:13The rules are the same.
36:15The one with the lowest score will be eliminated.
36:17Please get ready.
36:19Yes, sir.
36:30What is a round-egg?
36:33A round-egg
36:35has to be round.
36:40He's getting better.
36:41He's getting better.
36:43Don't worry about me.
36:45Thank you so much, doctor.
36:51Is that all?
36:55Yes, that's all.
36:57It's so easy.
36:58Why do you have to test me?
37:00Is there a hidden trap?
37:03What trap?
37:04There isn't.
37:06It seems easy to make a round-egg.
37:08But it's hard to make it perfect.
37:11I have to make the white and red eggs perfectly.
37:13And I have to make the shape beautiful.
37:16It's a simple menu like this that I have to create more.
37:19This is the highlight of Chef Table.
37:21Creativity.
37:23Really?
37:31Can you teach me how to make stir-fried stir-fried basil with round-egg?
37:34Please?
37:37Are you crazy?
37:39This is a real competition.
37:41I taught you a lot last time.
37:46I have to teach you more.
37:48Just one time is not enough.
37:50Please?
37:54Please?
37:56Okay.
37:59Just this one time.
38:01Deal.
38:06Thank you.
38:11I'll be right back.
38:18I'll be right back.
38:27Why do you call me?
38:29I just want to check your work.
38:31You have to compete again this week.
38:33How are you preparing?
38:35I won't let you down.
38:37But next time, you have to call me if I'm at the restaurant.
38:39What are you doing?
38:42I asked you what are you doing?
38:44Chef.
38:46How did you get up here?
38:48Don't you know that you are not allowed to come up here?
38:54Wait.
38:58I was on the phone with my father.
39:00But I was worried about the noise.
39:03Didn't he tell you that you are not allowed to come up here?
39:08The third floor is a private area.
39:10The third floor is a restricted area.
39:12Only chefs can go up there.
39:18I'm sorry.
39:20I was in a hurry.
39:22Wait.
39:30Now that you are up here,
39:32help me.
39:35Help?
39:40Yes.
39:47Can you help me with the dish?
39:49Sure.
40:09Thank you.
40:24Why is the chef so fierce
40:27that he has this angle?
40:31Damn.
40:33He's so charming.
40:35Do you usually do this every night?
40:40Once a month.
40:43I have to remove the old basil for 30 days
40:46and then grow it again.
40:48It takes 20 days to grow.
40:51So I have to grow it myself every month
40:54to keep growing.
40:56Why don't you buy it?
40:58It should be easier.
41:05If I didn't open a basil shop,
41:08I wouldn't have to grow it myself.
41:12Each basil leaf
41:14has a different smell and heat.
41:17Wild basil that grows naturally
41:20has a nice smell, but the leaves are not beautiful.
41:23As for market basil,
41:25the leaves are beautiful, but the smell is not good.
41:28I have to choose the basil that goes well with the dish at the restaurant,
41:31so I have to grow it myself.
41:32Oh,
41:34even though the chef's basil has the same basil smell as my mother's,
41:39my mother grows it herself.
41:41My mother's favorite menu is beef basil.
41:45I still remember the taste of my mother's.
41:48But unfortunately, I didn't use that knowledge.
41:51I only ate my mother's cooking.
41:55When my mother passed away,
41:57I didn't eat it anymore.
41:58I didn't eat it either.
42:01I was wondering where you got the basil from.
42:09But maybe because of this,
42:11the chef has a nice basil smell.
42:14And unlike anywhere else,
42:16it's a special smell that I got from here.
42:22The smell of basil?
42:25Yes.
42:29Yes.
42:40The smell of basil?
42:42Or the smell of stir-fried basil?
42:46I can't say it right.
42:48But I get a very good smell of basil from the chef all the time.
42:58This means you want to eat me
43:04like you want to eat stir-fried basil, right?
43:28I'm in love
43:33I'm in love
43:35I'm in love
43:37I'm in love
43:40I'm in love
43:42I'm in love
43:44I'm in love
43:46I'm in love
43:48I'm in love
43:51I'm in love
43:53I'm in love
43:55I'm in love
43:56I'm in love
44:03The election is coming up.
44:05Do you want to work in the kitchen?
44:08I work outside. I think it's best for everyone.
44:11Are you really a bad cook?
44:13Who else is with the chef except you?
44:15But I'm telling you, if you're in a hurry, this won't end well.
44:19What are you doing?
44:21If he posts it on social media, the clinic will be closed.
44:24Why? Are you jealous?
44:26I don't like anything that's not clear.
44:28Let me ask you honestly.
44:30Our story on the rooftop, the chef is definitely here.
44:57Who?
44:59You and him.
45:02How do you want me to say it?
45:26I love you.
45:28I love you too.
45:56I love you.